Spicy fish is spicy and delicious, simple and easy to make, do you know how to make it?

The uncle named the dish he created for himself spicy fish, and the most basic pursuit of perfection for a chef is to cook the dishes. Chili peppers are seasonal vegetables produced and sold by the farm, and fish are live fish cultivated by the Arashi River, all of which are pure natural and pollution-free agricultural products. One is tender green, the other is delicate.

The color and fragrance are complete, and the phoenix is harmonious; One can control heart disease and coronary arteriosclerosis, lower cholesterol, smooth the respiratory system, speed up blood circulation, take into account beauty and skin care, prevent tumors and other chronic diseases. Compared with chicken breast, the fish is more tender and fragrant and more unforgettable, and I am used to eating others, so try spicy fish this time. Don't say anything, today the uncle will take you to the kitchen with spicy fish, I hope you have a good meal

Dried chili peppers|Pangasius meat, onion and garlic|Pepper|Sesame seeds, ground black pepper|Salt|MSG|Rice wine, wheat flour|Tapioca starch|Baking powder.

1. First cut the fish into strips, then slice it, add black pepper, a little salt, rice wine to grasp and marinate, and use wheat flour, tapioca starch, and a little baking powder to adjust the batter;

2. Then marinate for half an hour to fry off, the first time you fry, just golden brown, fry again to set the shape, chop the green onion and garlic, add some oil to the pot, green onion and garlic, and gradually burst the pot over a simmer;

3. Finally, add chili peppers, after the aroma comes out, add Pixian bean paste and one or two spoons of water to make the juice dissolve

The spicy and delicious spicy fish is easy to make, so if you like it, you can make it yourself

1. If you can eat spicy, remember to put more, and you can also add some peanuts;

2. Moderate feeding, because the fish has a taste through pickling, my dish is not very spicy, and most people can accept it;

3. If you want to be a little spicier, you can sprinkle a little chili powder in the process of steaming and stir-frying, and the sweetness of the dried chili peppers will be heavier when cut on both sides.

First of all, clean the fish, then fry it into fish fillets, then add cooking wine, green onions, ginger slices and pepper to marinate for a period of time, heat the oil in the pot, add green onion ginger, garlic, chili pepper, pepper, stir-fry until fragrant, then pour boiling water, then add light soy sauce and bean paste, then put the fish into the boil for 20 minutes, then add salt and chicken essence to continue cooking, 10 minutes, very delicious spicy fish is ready.

The method is very simple to achieve, really prepare all the ingredients on the body of the fish on 5 lines, marinate with seasonings, and then put aside the pot to pour oil, put it in the pot and slowly fry until golden brown, and then put it aside, put some ingredients in the pot and stir-fry evenly, and then put in the fish to freeze for more than ten minutes and then put in some other seasonings, you can get out of the pot.

Prepare all the ingredients, then heat the oil, fry the fish until golden brown on both sides, then add millet spicy, light soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, salt, then add water, and simmer over low heat.

How to prepare the homemade spicy fish:

1. Peel the garlic cloves, slice the ginger, and chop the green onion.

2. Arrange the fish and cut it into pieces, put a little salt, grasp it and marinate it for a while, 3. Put an appropriate amount of oil in the pot and stir-fry the ginger slices.

4. Lower the fish pieces.

Fry well on one side, turn over, and fry on both sides.

5. Appropriate amount of light soy sauce.

Just a little old soy sauce.

5. You can order more cooking wine. I don't usually put water... Put more garlic cloves in the cooking wine directly and shake the pot. Just let the soup evenly spread to the fish pieces... 7. Cover the pot and simmer over high heat for 5 minutes.

8. Open the lid and put an appropriate amount of hot sauce.

A little bit of sugar to taste.

9. Shake off the pot. Let the hot sauce be as uniform as possible to the fish pieces, cover the pot and simmer for 2-3 minutes, then sprinkle an appropriate amount of white pepper to taste.

Sprinkle chopped green onions and sprinkle with parsley.

Finally out of the pan.

Ingredients: Ingredients.

3 pieces of snow fish with oil.

Salt to taste, green onions.

Appropriate amount of ginger, appropriate amount of chili flakes, appropriate amount of sugar.

Soy sauce to taste. Cooking wine to taste.

Appropriate amount of MSG. Appropriate steps.

1.Wash the snowfish, drain the water, rub a pinch of salt on the fish and marinate for 30 minutes.

2.On the lid of the steamer, rub a little oil.

3.Put the marinated fish in a steamer, steam it for 12-15 minutes.

4.Wash the green onion and cut it into pieces for later use.

5.Put the steamed fish in a pot covered with green onions.

6.Light the fire to make a pot, add oil, add green onion and ginger and stir-fry.

7.Add the chili flakes.

8.Add the sugar.

9.Pour in soy sauce and salt.

10.Add cooking wine.

11.Add MSG, stir well, and stop the fire.

12.Pour the prepared chili oil over the fish.

13.The delicious spicy fish is ready to eat!!

1. Prepare a grass carp and coriander for later use.

2. Cut the dried pepper into sections, slice the ginger and garlic, and have a little cooked white sesame seeds.

3. Cut off the head and tail of the fish first, and slice the fish.

4. Cut the fish into thick strips.

5. Put salt, cooking wine, light soy sauce and pepper into the fish, and then mix the thirteen spices and cornstarch to catch the fish and marinate for ten minutes.

6. Relax the oil in the pot, put the fish head and tail into the fried and remove it for later use.

7. Heat oil and add the fish.

8. Fry the fish until golden brown, remove the oil and set aside.

9. Leave the bottom oil to fry the ginger and garlic slices, add the dried red pepper and burst the fragrance.

10. Pour in the fried fish and stir-fry quickly.

11. Pour in the white sesame seeds and stir well.

12. Arrange the head and tail of the fish, put the fish meat in the middle, and put coriander on the periphery to serve.

To be authentic, go out, take a taxi, tell the taxi driver, find a restaurant with a good taste of spicy fish, you can eat it in a ha, and you don't need to wash the bowl hehe! ~

Highly recommend the Lai Anchovy as it tastes the best of any fish I've ever tasted.