How to make braised quail eggs, simple recipes for home cooked marinated quail eggs

Quail eggs are one of the foods that people like to eat, quail eggs are relatively small, but quail eggs are rich in protein and vitamins, vitamin B and so on. The nutritional value of quail eggs is higher than that of eggs, duck eggs, etc. There are more and more ways to eat quail eggs, and people usually eat them as lo-mei, which has an excellent taste.

So, how to make quail eggs into a delicious lo-mei, let's talk about it below.

Quail eggs are rich in lecithin and cerebral phospholipids, which are indispensable nutrients for higher neural activity and have the effect of strengthening the brain. Chinese medicine believes that quail meat can nourish the five internal organs, strengthen the muscles and bones, stop diarrhea, eliminate accumulation, nourish the liver and clear the lungs. Quail eggs have a higher nutritional value than eggs.

Method. 1. Prepare ingredients: quail eggs (300 grams), salt, sugar (1 spoon), beer (1 bottle), chili pepper, fennel, cinnamon, bay leaves.

Step 1: Handle quail eggs - washed, cooked, peeled. Wash the quail eggs first, add water and salt to the pot, and then put the quail eggs in a pot of cold water and cook; After cooking, remove and place in cold water to cool before peeling or waiting for natural cooling to peel.

Step 2: Color with sugar. Put oil in the pan, when the oil is hot, add the sugar, stir constantly in one direction, and when the sugar melts and starts to bubble, put in the quail eggs for preliminary coloring.

Use low heat) Step 3: Add beer and simmer. After the quail eggs are preliminarily colored, add the chili, fennel, cinnamon, bay leaves, then pour the beer into the pot, add some light soy sauce and dark soy sauce, and simmer for 20 minutes.

Method. 2. Cook the quail eggs, remove the shells, add marinades (10 grams of green onions, 3 grams of ginger, 5 grams of dried chili peppers, 3 grams of ingredients, 20 grams of soy sauce, 5 grams of rock sugar, 10 grams of rice wine, 400 ml of water) and marinate for about 30 minutes. Drain and set aside to air-dry.

Finely chop the green onion and sprinkle the pepper on top of the quail eggs. Finally, drizzle some sesame oil over the quail eggs and you're good to go.

Method. 3. Cook the quail eggs in a pot under cold water. Remove the boiled quail eggs and knock them lightly until the skin breaks.

Pour all the ingredients into the pot (you can add more dark soy sauce), put the boiled quail eggs into the soup, and add water to overflow the quail eggs. After boiling over high heat, turn to low heat and cook until the soup is dry. After the quail eggs are marinated, it is best to leave a little soup and let them soak in the soup for a while so that it will taste better, and I poured this quail egg into the soup after filming.

Teach you how to make marinated quail eggs fragrant and flavorful.

Tutorial on how to make marinated quail eggs.

Ingredients: 350 grams of quail eggs, auxiliary ingredients: 50 grams of dark soy sauce, 5 dried chili peppers, a piece of ginger, three millet spicy pickled peppers, three bay leaves, two star anise, a section of cinnamon, a small handful of dried peppercorns.

The steps of the hillbilly quail eggs are made.

1.Prepare the raw materials.

2.Quail eggs in the pan and cook.

3.Add an appropriate amount of water to the pot and add the dark soy sauce.

4.Add all other seasonings and bring to a boil.

5.Peel the boiled quail eggs.

6.Add the quail eggs and cook them for a few more minutes, it is not recommended to cook them for a long time for nutrition.

7.Cook and simmer in the pot for two or three hours to fully absorb the flavor.

8.Finished product drawing.

9.Finished product drawing.

Tips: 1. You can also clean the quail eggs and cook them with seasonings and turn off the heat, pinch the quail eggs after they are slightly cool, and then soak them to taste, but this is not as fast as removing the shell and flavoring;

Second, put a little more dark soy sauce, so that the color is good-looking, and you don't need to add salt.

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Marinade: cinnamon, star anise, bay leaves, cumin, chili pepper, Sichuan pepper, grass fruit, light soy sauce, dark soy sauce, rock sugar, salt.

Operation 1. Take out the quail eggs from the refrigerator in advance and wash them into a pot of cold water, boil them for another minute, remove them and crack the surface.

2. Put all the marinade into the pot, add water, boil over high heat, turn to medium-low heat and cook for about 40 minutes, and boil all the flavor of the marinade.

3. Put the cracked quail eggs into the brine and cook for about 20 minutes.

4. Turn off the heat and soak the boiled eggs in brine for 10 hours or more.

Tips: 1. Star anise and cinnamon must not be missing in the marinade.

2. Don't pour the boiled brine juice, save it for next time, the longer the brine is, the more fragrant it is.

500g quail egg ingredients, appropriate amount of braised chicken soup.

Step 1: Wash the fresh quail eggs. 2. Put water in the pot, put quail eggs in a pot under cold water, boil for another 5 minutes after boiling, and simmer for another 10 minutes.

3. Take out the quail eggs and soak them in cold water until the eggs are cool. 4. After draining the water, cover the pot with a lid of quail eggs, and shake it up and down, left and right, to break the eggshells.

5. At this time, the egg skin is peeled, which is very easy to peel. 6. After all the peeling is done, wash it again and wash off the broken eggshell.

7. Put it in the old soup of braised chicken and soak. 8. After the quail eggs are flavored, they can be eaten.

Ingredients: 500 grams of Hunan special fragrant dried pork 100 grams of cooked pork belly slices 10 cooked quail eggs 10 pots of spicy brine 1000 grams of clear soup A little salt, soy sauce, leeks, dried chili peppers A little salad oil in an appropriate amount.

Method: 1 Put the fragrant dry in the brine pot and marinate for 10 minutes, take it out, cut it into thick slices, and then fry it slightly in the oil pan.

2 Put the wok on the heat, pour in the salad oil and heat it, first add the dried chili peppers and stir-fry until fragrant, then add the cooked pork belly slices and pour in the clear broth and a little braised soup, wait until it boils, put the fried dried and cooked quail eggs in it, add salt and soy sauce, quickly put it into the pot, and finally sprinkle the leek segments, light the alcohol stove and serve it.

The preparation and ingredients of marinated quail eggs are as follows:Ingredients Tools: quail eggs, Sichuan peppercorns, star anise, cinnamon, bay leaves, white cardamom, grass fruits, dried chilies, salt, thirteen spices, Nande seasoning, old brine, light soy sauce, dark soy sauce, pot.

1. Cook the quail eggs in cold water.

2. Peel the quail eggs and set aside.

3. Prepare the bulk material and put it in a gauze bag. Digging to resist.

4. Take another pot of water, put all the quail egg seasoning into it, add an appropriate amount of dark soy sauce, bring to a boil over high heat, and simmer for 20 minutes on low heat.

5. Mu Bu out of the pot.