What is the effect of white vinegar, the efficacy and function of white vinegar

White vinegar tastes acid, returns to the stomach and liver meridians, can eliminate appetite, disperse blood congestion, stop bleeding and detoxify. Usually eat greasy food, after damaging the spleen and stomach, it is easy to accumulate food, resulting in a decrease in appetite, moderate consumption of vinegar can increase appetite and promote digestion. The accumulation of symptoms is generally caused by qi stagnation and blood stasis, although liver qi stagnation is related to blood deficiency, it is also related to the lack of liver qi.

White vinegar has a hemostatic effect, and it is effective when used alone, or purslane cold. Excessive diet will cause spleen and stomach discomfort, you can take this product alone, or vinegar soaked garlic can have a relieving effect. For symptoms of dampness and heat in the spleen and stomach such as yellow and greasy tongue coating, use white vinegar with caution.

White vinegar can be appetizing, dissipate blood congestion, stop bleeding and detoxify.

Stimulates appetite, beauty and hair care.

White vinegar is brewed from glutinous rice and is a special condiment for cooking, which can be used as medicine. When stir-frying, add a little white vinegar, which can prevent the loss of vitamin C in vegetables, and can also use white vinegar to soak food, which not only increases the flavor of food, but also has a preservative effect, and has the effect of promoting appetite, beauty and hair care.

1. Promote appetite: White vinegar is rich in amino acids, which can be added appropriately in cooking to promote appetite.

2. Beauty and hair care: Add a spoonful of white vinegar to the water when washing your face, which can make it soft and tender over time. When shampooing, rinse your hair with lukewarm water containing a small amount of vinegar and rinse it with water to make your hair smooth and smooth.

Precautions. Suitable for.

Suitable for the general population.

Contraindicated. Gastric ulcers, caries, cold and dampness.

It is not advisable to eat together. Traditional Chinese medicine Poria cocos + salvia, sulfonamides.

Poria cocos and salvia are the feared things of white vinegar, and eating vinegar when taking Poria cocos and salvia may produce poison. Sulfonamides require alkalinization of the urine to prevent sulfonamides from forming crystals in the urinary system and damaging the kidneys. White vinegar is acidic and may affect its efficacy.

How to eat. When condiments.

Adding the right amount of white vinegar to the dish can make the dish more delicious and can effectively increase the appetite.

Ginger and white vinegar mixed together and placed on the navel can cure constipation Ginger can stop nausea with the stomach, but ginger also has a very important role - Xin disperses water vapor. One is white wine and the other is white vinegar. You don't need too much liquor, just a few drops, which plays the role of a medicinal induction.

Wine can introduce the effects of ginger to the kidneys and promote the metabolic function of the kidneys. The action of white vinegar allows hard stools to soften and easily exclude.

Answer: Vinegar is a very common sour liquid condiment in daily life, it contains a variety of amino acids and has a good medicinal effect. Vinegar can maintain the acid-base balance in the body, promote the body's absorption of calcium, and prevent osteoporosis. Vinegar contains a variety of amino acids, which can promote metabolism and prevent arteriosclerosis.

Vinegar has the effect of appetizing and helping digestion, which can also beautify the skin, remove the aging stratum corneum, and also relieve hangover.

Asking questions can lower the pH no.

Question: Vinegar poured into water can reduce the pH.

Question: How many tons of water surface are effective for 100 acres.

Generally a ton is about the same.

Question: High pH in water, industrial vinegar, or acetic acid?

Wash your face or bath and add white vinegar to warm water to exfoliate.

Washing hair can relieve itching and dandruff.

You can soak chicken feet to eat. Tastes great.

The efficacy of white vinegar

White vinegar is a condiment that we commonly use in cooking, many people don't know about white vinegar, in fact, there are many effects, and Limb reputation is not only a condiment. White vinegar can play a good role in cooking or daily life, and the following will introduce the efficacy of white vinegar.

The efficacy of white vinegar

1. The beauty effect of white vinegar, softening keratin and whitening skin.

White vinegar contains organic acids, which can soften the aging stratum corneum on the surface of the skin, and adding an appropriate amount of white vinegar when washing the face can soften the stratum corneum, so that it can easily remove the aging keratin and whiten the skin.

2. The edible effect of white vinegar protects vitamin C, removes fishiness and relieves greasyness.

If you add white vinegar when stir-frying, you can avoid the loss of vitamin C in vegetables by high temperature, and adding white vinegar when cooking bone broth can dissolve the calcium in the bones, so that the calcium flows into the soup, and can be used with hail to break down some oil, so that the soup will not be too greasy.

3. The role of white vinegar in life, removing stains.

White vinegar can also play a very good role in our daily life, such as used to remove stains, using white vinegar to clean some places that need to remove stains, you can achieve good results, such as adding edible salt to white vinegar, the effect will be better.

The above is the effect of white vinegar introduced this time, and the different uses and effects of white vinegar are introduced from different aspects, I hope it can be useful to everyone, and it is used to white vinegar from many aspects.

Summary. Hello dear, white vinegar can reduce the incidence of intestinal infectious diseases, because white vinegar is rich in acetic acid, and acetic acid has a strong killing and inhibiting effect on many intestinal pathogenic microorganisms.

Hello, white vinegar can reduce the incidence of intestinal infection and burn disease, because white vinegar is rich in acetic acid, and acetic acid has a strong killing and inhibiting effect on many intestinal pathogenic microorganisms.

Appetizing, promoting digestion, decanting white vinegar contains acetic acid, which has the effect of antibacterial and bactericidal, which can prevent intestinal diseases and respiratory diseases, such as epidemics, enteritis, etc. White vinegar calls for sour taste, promotes gastric juice and saliva secretion, has the effect of enhancing appetite and helping digestion, and helps to relieve loss of appetite and food accumulation. The amino acids and minerals in white vinegar can promote blood circulation, strengthen the metabolic ability of the liver and kidneys, thereby accelerating alcohol metabolism and playing a role in sobering up.

Kiss, the effect of white vinegar is also, 1, it can dissolve nutrients and prevent the loss of vitamin C in vegetables. 2. When boiling bone broth, add white vinegar to help remove odor and improve body absorption. 3. It has a good health care effect, and can clear away heat and lower blood pressure, prevent arteriosclerosis, prevent coronary heart disease, cardiovascular and cerebrovascular diseases, etc.

4. It can kill the poison and sterilize the hole, eliminate infection, and prevent the occurrence of colds and infectious diseases. 5. Vinegar contains a small amount of amino acids, which can prevent cell deterioration.