How to tie the bow of the cake packaging, and how to tie the bow of the cake ribbon

1. Friends celebrate their birthdays at the birthday cake.

How luxurious it is to tie a bow on the gift box, but a simple bow, most people still can't play, and the second aunt below.

1. First, tie a knot. With your right hand, hold down the knot and pull up the ribbon on the left side. Tie another knot, but the second knot can't be tightened.

Step 1. 2. Overlap the two ribbons, wrap a loop around the left hand, and then pass the two ribbons through the middle of the two knots, and open the two ribbons that are threaded out and wrap around a circle slightly smaller than the left hand.

Step 2. 3. Tighten with the left ring and tidy up the shape.

Step 3. Isn't it very simple, I believe everyone will learn carefully, and you have to practice often!

2. 1. Rotate the ribbon 180 degrees with your left hand as the center and turn the front of the ribbon around.

2. Wrap one end of the ribbon from right to left back to the center, and rotate 180 degrees to turn the front of the ribbon around.

3. Continue to wrap the ribbon from left to right to the center.

4. Repeat the above operation.

5. Tie it tightly in the center with another ribbon.

6. Cut the two tails of the bow to basically the same length.

7. Cut out two ribbons of the same length to make the tentacles of the bow.

8. Fix the two ribbons.

9. Cut two of them into thin strips.

10. Fix the tentacle part in the middle of the upper end of the bow.

11. After a little tidying, a beautiful bow is formed.

Tie the ends of the ribbon in a knot.

Press and hold the middle position with your hand, and bend the right wire into a circle from time to time.

Fold the ribbon on the left side from above and hold it down with the thumb of your right hand.

Bypass from the top of the right ribbon loop, then through the loop formed by the left ribbon.

The original right ribbon loop is placed on the left side, and the ribbon that passes through the circle formed by the left ribbon is tightened on the right side.

Trim the ends of the ribbon to your favorite shape, and the bow is complete.

1.Birthday cake is a delicacy, a necessity for birthdays, it first originated in the West, and then slowly introduced to China, the earliest cakes are made of a few simple ingredients, these cakes are a symbol of ancient religious myths and miraculous superstitions.

2.There are many types of cakes, the more common ones are mousse cakes, cheesecakes, art cakes, sugar-free cakes, French cakes, continental cakes, wedding cakes, birthday cakes, chocolate cakes, children's cakes, baked cheesecakes, ice cream cakes, cream fruits, classic cakes, fresh milk cakes, large cakes, frozen cheesecakes, digital cakes, etc.

3.Origin: Medieval Europeans believed that birthdays were the day when the soul was most vulnerable to demonic invasion, so on the birthday, relatives and friends would gather around to give blessings and give cakes to bring good luck and exorcise demons.

Until now, both adults and children can buy a beautiful cake on their birthday and enjoy the blessings given by everyone. Because of their love for children, the ancient Greeks celebrated their children's birthdays by placing small lighted candles on top of the cakes and adding a new activity - blowing out these burning candles. They believe that a lit candle has mystical powers.

4.Origin of Birthday Cake: In the Middle Ages, Europeans believed that birthdays were the day when the soul was most vulnerable to demonic invasion, so on the day of the birthday, relatives and friends would gather around to give blessings and send cakes to bring good luck and exorcise demons.

Birthday cakes were originally reserved for kings, and both adults and children could buy a beautiful cake on their birthdays and enjoy the blessings given by everyone.

1. Classic ribbon bow tie method**.

1.Bend the ribbon and hold one side with each hand. If you like to hang unevenly, you will stick to one long and short, and if you like flat, you will be average, depending on your personal like.

3.Tie a knot, don't think too much, it's the usual kind of knotting.

4.Pull it tight, and it's done.

The classic is the easiest to learn in the bow, and I believe everyone can see it at a glance.

2. Double bow tie method**.

1.Grab the length of the bow ears first, and then cross the ribbons on both sides in a left-down-right-top way, this time making sure that the left side of the ribbon is slightly longer than the right one;

2.Wrap the ribbon on the left after crossing the bow above the intersection point, and so on, the order is right folding, left folding, right folding, this step presents the effect of one layer of bow on the left and two layers of bows on the right;

3.Wrap the ribbon on the right from bottom to top to secure the entire bow;

4.Go around a circle and grab a bow to pass through your ears, this step is done to present two layers of bows on both sides of the bow;

5.Then tighten the bow of the lower right and upper left layers at the same time, and adjust the shape and size of the bow appropriately;

6.Finish. <>

Three, the one-word bow tie method**.

Prepare tools and materials: ribbon (two, one to two, one long and one short), scissors, double-sided tape, uhu glue, iron wire.

1.Here we go! First of all, fold the long ribbon in half with double-sided tape;

4.Tighten it with a wire from the middle, at which point the bow has been formed;

5.Take a little more ribbon to wrap the wire (for beauty, for appearance);

6.Finish. <>

Fourth, the spherical bow tie method**.

1.Generally, rice ribbons are used. First, wrap the ribbon around the same diameter by hand and repeat this action 5-6 times;

2.Then hold the ** position tightly with your hand;

5.Tie the middle part with another ribbon (the length of the ribbon should be appropriate, and there is no prescribed proportion).

6.Pull the ribbons out from the inside out, turning them all out alternately left and right;

7.Finish. <>

5. Three-petal bow tie method**.

1.Prepare two ribbons, in a ratio of 1:3, according to the size of the bow, and fold one end of the longer ribbon into a small circle, such as the size of a thumb;

3.Place the prepared shorter ribbon under the bow;

4.Wrap glass glue in the middle of the small circle;

5.Finished, done.

Six. Flower bow tie method**.

Tools & Materials: Ribbon (2:5 ratio), double-sided tape, scissors, wire, uhu glue.

1.Glue the two longest ribbons with double-sided tape;

5.Renderings of the two wings being close together;

6.Wrap it in the middle with a wire and tie it tightly;

7.Wrap the wire with a short ribbon and glue it well.

8.Add small flowers to make it more beautiful, oh done.

A simple way to make a bow.

The cake ribbon bow is played as follows:

1. To grasp the elements, first of all, we need to understand the constituent elements of the ribbon bow. Typically, a bow consists of two bow wings, a bow coin, and a central ring, and these elements are made from a ribbon material of a certain width and length.

2. Find the right ribbon, and then, we need to choose the right ribbon material. Common ribbon materials mainly include satin, silk, plaid cloth, chintz, etc. Depending on your needs, you can choose the appropriate style, color and size.

3. To make bow wings, first of all, we need to spread a long ribbon on the tabletop, fold its two endpoints to the center point, and then use our hands to lightly compact and knot these folded positions to form a basic toothed structure. Next, fold the ends of the ribbon toward the center.

4. Make Bow CoinsNext, we can start making bow coins. First, choose a ribbon that is narrower than the wings, fold it to the center point and tie the knot, just like you would for wings. Then, cut a slightly smaller piece of soft cardboard into a circle (bow coins can also be purchased online), wrap the ribbon, and wrap it around the tail to secure it.

5. Combine the bows, and now, we can start piecing together the wings and coins. Snap the wings on the coin first, then sew them with a less conspicuous thread and pull them tight where needed. Then hold the tips of your thumbs and gently pull them outwards and flatten them into a tongue shape so that they will stick to the cake more securely.

The cake ribbon bow will increase the gorgeousness of the cake, but it also needs to be selected and matched with the design and style of the whole cake, and it should not be too heavy to affect the visual effect. If you are pasting multiple ribbon bows, pay attention to their distribution and coordination. It's best to arrange them on a table to see if they're in a reasonable position and visually balanced.

Pay attention to the size and material of the ribbon bow. If the bow is too large or the material is too stiff, it will affect its overall shape and aesthetics. When it comes to making an egg wheel cake ribbon bow, finesse and patience are very important.

It takes trial and error and practice to make the perfect bow.

Summary:

With these steps, you can create a series of unique and gorgeous cake ribbon bows. Throughout the process, the focus is on patience and meticulousness, but also on choosing the right materials and colors according to the overall style and the characteristics of the cake itself, so that the bow can be more beautiful and fit.

The specific steps are as follows:

1. Measure the length of the front, back and both sides of the cake box, and prepare a ribbon with a sum of 4-6 times the length according to the value.

2. Take the middle position of the ribbon and place it on the front of the cake box, and then follow this line to extend the straps on both sides down to the back of the cake box.

3. Meet the two ends of the ribbon on the back of the cake box, cross them, and twist them out at 90 degrees.

4. Wrap the two ends of the ribbon back to the front of the cake box from both sides, and tie a knot under the original ribbon after returning to the front.

5. Next, continue to tie the knot on top to fix the upper and lower layers of ribbon together.

6. Finally, as in the usual way of tying a bow, fold and cross both ends of the ribbon, and one end of the ribbon passes down through the cross "ring" and is tightened.

The bow is a type of Chinese knot, and due to its age, its history runs through the history of mankind. The long cultural precipitation has made the Chinese knot permeated with the unique and pure cultural essence of the Chinese nation, rich in rich cultural heritage. "Rope" is homophonic with "god", and Chinese culture used to worship rope in the formative stage.

According to the text: "Nuwa led the rope in the mud and held it up as a person." "And because the rope resembles a snake and dragon with a twist, the Chinese are the descendants of the dragon, and the image of the dragon god was reflected in prehistoric times by the change of the knot.

The word "knot" is also a word that represents strength, harmony and emotion, whether it is a combination, friendship, fate, unity, results, or a husband and wife, forever knotted, "knot" gives people a sense of reunion, intimacy and warmth.

First let the ribbon hang down naturally from the box, press the middle position with your hand to the bottom and turn it into a circle, then twist the two ends of the ribbon, fold the ribbon on the left side from above, press it with the thumb of your right hand, and then return to the top of the box, prepare to tie a bow, tighten the original ribbons on the left and right sides after crossing, tie a bow, and finally cut the two ends of the ribbon into the shape you like, and the bow is completed.

Basic Information. Cake is an ancient pastry, generally made by the oven and buried, the cake is made of eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials.

It is stirred, concocted, and baked to make a sponge-like confectionery.

Cakes are usually sweet, and typical cakes are baked. The main ingredients of the cake include flour, sweetener (usually sucrose), binder (usually eggs, gluten and starch for vegetarians), shortening (usually butter or margarine, low-fat cakes will be replaced with concentrated locust juice), liquid (milk, water or juice), flavours and leavening agents (such as yeast or baking powder).

Nutrition facts. The main ingredients of the cake are flour, eggs, cream, etc., containing carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are easy to eat and are one of the most commonly eaten pastries.

The way to tie the bow is as follows:

1. Wrap the ribbon from the top of the box to the bottom of the box, cross and switch directions with each other on the top of the box, and then wrap the silk jujube land opening belt around the bottom of the box from the top and bottom respectively.

2. Pass the ribbon through the middle, pull it to the corner of the box, press and hold the middle position, and wrap the ribbon around one side.

3. Tighten the ribbon, and then wrap the other side of the ribbon from the top of this circle, around the back, through the back of the rope circle stool, tightened, so that the bow of the gift box is completed.

The gift box is a practical gift packaging equipped with the main purpose of giving gifts to relatives and friends and expressing affection, and it is an extension of the social needs of a function of the packaging method.

Because the gift box is an extension of the social needs of a function of the packaging method. Therefore, it not only has the role of packaging and highlights a part of the role to a certain extent, the exquisiteness of the gift box is proportional to the increase in the value of the goods, and weakens the use value of the goods to a certain extent.

The gift box is the embodiment of the heart of the oak, we make our own love gifts or buy love goods, without exception to a package that can reflect the effect, or romantic, or mysterious, or surprise, or shock, when you slowly open it is like opening the secret forest in your heart, show him you want to express a different mind, this is the meaning of the gift box.