How to peel the beans and how to cook the beans without peeling

Bowl bean soup is a refreshing and delicious home-cooked soup, and dry bowl beans are one of the ingredients. Here's how to peel the beans:

Ingredient list: Dry bowl beans: 100 grams.

Pork: 100g, thinly sliced.

Ginger: 3 slices. Shallots: To taste.

Salt: to taste. Ground white pepper: to taste.

Production Steps:1Soak the beans in water the night before until they are soft. Peel off the soaked beans, wash them and set aside.

2.Marinate the pork slices with a pinch of salt and white pepper for 15 minutes.

3.Add an appropriate amount of water to the soup pot, put the processed beans in the bowl, and bring to a boil.

4.Add the marinated pork and ginger slices and continue to cook until the pork slices are cooked through.

5.Finally, add the shallots, add salt and white pepper to taste according to taste, and cook slightly.

The above is the steps of peeling the dried beans and making the soup of the beans, I hope it will be helpful to you.

Before cooking the peas, soak them in water for 2-4 hours, so that they do not peel off when they are cooked.

Steps to make boiled peas:

1.peeling peas;

2.Put peppercorns, star anise, salt and water in a pot and bring to a boil;

3.Add the peas, boil for 2 minutes, then turn off the heat, let the peas continue to soak in the pot and simmer for a while, it will add more flavor.

Peas are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids of the human body, which can promote human development, enhance immune function, and improve the function of central nervous system.

Stir-fried beans with minced meat.

Ingredients: Bowl beans, pork, carrots, soy sauce, peanut oil, salt, ginger, green onions, cooking wine, garlic, chicken essence.

Wash the pork and chop it into meat foam, add salt, soy sauce, peanut oil, cooking wine, mix well and marinate for 15 minutes, and set aside.

Wash the carrots, cut them into cubes and set aside.

Boil water in a pot, open the water into the washed bowl of beans, open the water into the diced carrots, remove it for about a minute, and set aside.

Heat the oil in the pan, heat the oil and stir-fry the green onions, ginger and garlic, remove the green onions, ginger and garlic, put in the meat foam and stir-fry a few times, put in a bowl of beans and diced carrots, stir-fry evenly, add salt, chicken essence to taste, and you can get out of the pot.

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How do you make dried peas delicious?

1. Simmer pig's trotter soup with dried peas.

Ingredients: pig's trotters, dried peas, ginger slices, cooking wine, salt, chives, chicken essence.

Preparation of pig's trotter soup with dried peas.

1. Soak the dried peas in water overnight.

2. Blanch the pig's trotters with water before stewing.

3. Put a little oil in the pot and stir-fry the chopped pig's trotters in the oil a few times.

4. Add water, pig's trotters, soaked dried peas, ginger slices, salt and cooking wine to the casserole and add a little chicken essence and minced chives to the pot for hours.

2. Dried pea jelly.

Ingredients: 100 grams of peeled dried peas, 500 grams of water, 1 tablespoon of garlic paste, 1 tablespoon of light soy sauce, 3 grams of sugar, 2 grams of salt, 1 tablespoon of sesame oil, half a spoon of vinegar, half a spoon of black bean sauce (mashed), 1 tablespoon of chili oil, a little pepper powder (oil).

Preparation of dried pea jelly.

1. Peel the dried peas and beat them into powder with a blender.

2. Sift the pea flour, put it in a large bowl, add 300 grams of cold water and stir well.

3. Put 200 grams of water in the pot to boil, turn down the heat, slowly pour in the adjusted pea powder water, stir while pouring, non-stick pan, pea powder water is easy to sink to the bottom, stir well and pour the sediment into the pot, stir and boil until bubbling, cook for a few more minutes, and turn off the heat when the paste becomes clear and there is no beany smell.

4. Pour the boiled paste into a large basin, shake out the bubbles, and let it cool.

5. After the cold powder is cooled and formed, cut into strips for later use, pour all the seasonings into a small bowl, mix evenly and pour it on the cold powder and mix well.

Dried peas need to be soaked overnight in advance and then pressed in a pressure cooker if they want to cook quickly, and the following is how to make pea yoshi.

Ingredients: 200g of dry beans, 60g of white sugar

Excipients: 200ml of water

Steps: 1. Soak the dry beans one night in advance until some of the skin falls off naturally.

2. Manual peeling.

3. This is a bowl of beans that have been soaked and peeled.

4. Boil the beans for 1-2 minutes.

5. Drain the sewage and rinse it well.

6. Put the beans into a pressure cooker, pour in the water (about 200 ml) that has just overflowed the beans, and pressurize for 30 minutes.

7. After decompression, add 60 grams of sugar while hot and mix well.

8. Then pour the boiled beans into a food processor.

9. Beat into delicate bean paste. Some people say that this condition can be put into molds, refrigerated for a few hours, and then cut into pieces and enjoyed.

10. However, I feel that if I collect some water, it will be more fragrant if I fry it. Keep stirring when stir-frying, don't stick to the bottom.

Ten. 1. Pour into the mold.

Ten. 2. Wait until it is completely cool, take it out, tidy it up, cut it into small pieces, and the snack is complete.

Wash 200 grams of dried peas, pour twice as much water into the peas, let the peas soak in water for more than 4 hours, the longer the soaking time, the easier it is for the peas to steam out, it is best to put the peas in the refrigerator when soaking the peas in summer, put the soaked peas together with the water in a large bowl, and then put the large bowl in the steamer, steam on high heat for 25 to 30 minutes, turn off the heat and simmer for another five or six minutes, remove the lid, use a spoon to crush the steamed soft peas, put the pureed peas into a blender, pour the pureed peas into the lunch box, Smooth with a spoon, let cool, and refrigerate for at least 6 hours.

Turn the pea yellow upside down, cut into small pieces and serve.

Dry bowl beans are delicious after being fried in oil.

I'm a chef, so it's okay to shred the pea pods, pinch the head and slowly deshred.