Who knows how pea yellow flour is delicious! Thank you

Ingredients: 500 grams of pea powder, 200 grams of sugar.

Ingredients: 2 grams of agar, 2 spoons of osmanthus sugar.

Method. 1. Soak pea yellow powder in water for more than 4 hours.

2. Strain the pea yellow powder 2 times.

3. Soak the agar until soft, put it in a small pot with a little water, and cook until it melts.

4. Put the filtered pea powder into the pot, add sugar, osmanthus sugar, and melted agar and stir-fry to remove the excess water. When using a spatula to scoop up the peas and fall into the pot, they will not quickly blend with the peas in the pot and can be stacked high, turn off the heat.

5. Pour the pea puree into a flat-bottomed container, cover with a damp cloth and let it cool, then wrap it in plastic wrap, put it in the refrigerator and refrigerate, cut it into pieces and put it on a plate when eating.

Ingredient breakdown. 500 grams of peas.

1 liter of water. 200 grams of sugar.

1.Wash the peas and soak them in water overnight.

2.Bring water to a boil in a pot and pour in the peas.

3.Skim off the white foam that floated during the boiling process.

4.Reduce the heat to medium-low and continue to cook until the peas bloom and are crispy.

5.Sift the crispy peas into puree.

6.Add sugar to the pea paste and stir well.

7.Pour the pea paste back into the pan, reduce the heat and stir and stir constantly.

8.Remove from the heat until the pea paste does not blend immediately.

9.Pour into crisper and scrape flat surface.

10.Cover with greased paper and lower the temperature slightly, and refrigerate for 4 hours.

11.Cool and take out the bean yolk inverted and remove the mold, and cut into pieces.

Pea yellow is a traditional snack in old Beijing"Jujube, rough pea yellow"It's the seasonal freshness, the hawkers screamed"Bum, this little jujube, pea yellow, big chunk! "It seems to have brought warmth to people by reporting the spring news. The color is light yellow, delicate, melts in the mouth, and the taste is sweet and refreshing.

Peas are good for urination, quenching thirst, reducing inflammation, removing summer heat, lowering blood pressure, removing fat, and having the effect of **.

by Fear of Water Cup [Douguo Gourmet Official Certified Expert].

Peeled yellow peas 400g

White cotton candy 100g

Water: Appropriate amount.

A pinch of cooking oil.

1. This is a peeled yellow pea bought online, **not expensive, 4 yuan catty.

2. Wash it twice first, wash off the dust, and make it with a pressure cooker, so that the dried peas do not need to be soaked in water in advance; The water is about centimeters higher than the peas.

3. Select the beans function and cook, about 30 minutes.

4. Puree the boiled peas in a food processor.

5. The state is rustling.

6. Pour the pea puree into the pot, add sugar, I added 3 times the amount of sugar in the picture to these pea puree, and increased or decreased the appropriate amount according to personal taste.

7. Stir-fry over low heat throughout the whole process to prevent the paste pan from removing excess water; Roughly fry until you lift the shovel, the pea puree is a large piece of drop, and the lines will not disappear immediately after falling.

8. Wipe a little cooking oil on the ingots mold.

9. Put the pea puree into the mold while it is hot, compact it with a spoon, and put it in the refrigerator for 2 hours to facilitate demoulding.

10. Dangdangdangdang.........The golden ingots are out of mold.

11. The pea yellow bite is very soft and delicate, with a rustling taste.

12. Bless friends to attract wealth and treasure, and many treasures and blessings

1. The final state of fried pea puree, lift the shovel pea puree is a large piece of drop, and the texture will not disappear immediately after falling 2. If the pea puree is soft, it can be properly frozen and demolded;

There are many ways to make yellow peas delicious and simple, 1Fried and eaten fragrant and crispy, 2Cook it in salted water, make 3 flours and make a cake together, fry it, eat it steamed, and eat it.

Hello, 1. Stir-fry the tender pea pods.

Method introduction: put the bottom oil in the pot, put the dried chili pepper to fry the fragrance, put in the washed and picked pods and stir-fry, put salt, pepper, fry for about a minute, if you are afraid of not cooking, you can add some water and simmer for a while before coming out of the pot, you can put less chicken essence before turning off the heat. In this way, the pea pods are fried, and the green ones are very sweet and delicious!

2. Stir-fried peas with fresh shrimp.

Introduction: Wash the tender peas, fly the water with lightly salted water and set aside; Heat the oil in a wok over medium heat, when the oil is hot, put the shrimp prepared in advance into the pot, quickly cut it with a spoon, fry it for about 10 seconds, pour it into a colander and control the oil; Leave 25 grams of base oil in the wok, heat it, add chili peppers and peas, stir-fry a few times, then cook in cooking wine, chicken broth, salt, then put in the shrimp, use wet starch to thicken the thicken, and fry it to get out of the pot.

3. Three fresh peas.

Introduction: Wash the peas and drain the water; Wash and dice bamboo shoots and mushrooms; Blanch the tomatoes with boiling water and cut them into cubes. Put the pot on the fire, put the oil and boil until it is hot, fry the chives and ginger slices, add the soup to boil, put in the peas, diced winter bamboo shoots, diced mushrooms, diced tomatoes and boil, add salt and burn until cooked, add monosodium glutamate, thicken with water starch, drizzle with sesame oil, and fry it to get out of the pot.

Hope it can help you, thank you.

Summary. You want to choose to use pea flour to do, do not use pea starch, to do a good job of golden pea powder, the method is very complicated, generally use dry golden pea grains to swell with water, mixed with water and grind into a pulp, and then filtered, filter out the fine powder, boil it into a paste with fine powder, pour it into a large basin or dustpan, and solidify it after cooling. But every procedure is very particular, especially when choosing a pot, choose a large iron pot, when boiling, you can only stir in one direction, the speed of stirring should be slow, you can't stop stirring, and the fine powder that has been mixed into a thin paste should be poured lightly, stirred quickly, and so on.

Hope mine is helpful to you!

What to put to make yellow pea flour.

Hello, happy to answer for you, please wait a moment!

Hello, according to your problem, I have provided you with the following! You want to choose to use pea flour to do, do not use pea starch, to do a good job of golden pea powder, the method is very complicated, generally use dry golden pea grains to swell with water, mixed with water and grind into a pulp, and then filtered, filter out the fine powder, boil it into a paste with fine powder, pour it into a large basin or dustpan, and solidify it after cooling. But every procedure is very particular, especially the choice of the letter stirring pot to choose a large iron pot, boiling, can only be stirred in one direction, the speed of stirring should be slow, stirring the land stall can not be stopped, the powder into a thin paste should be poured lightly, stir quickly, etc., I hope mine will help you, oh early frank!

Everyone has eaten peas, and they are also a common vegetable in life, so have you ever eaten pea yellow? Did you know that Pea Yellow does this? In this issue, let's introduce it to you!

Pea Yellow Pea yellow is a seasonal product in Beijing in spring and summer. Peas are good for urine, quench thirst, and middle and lower qi, detoxify, reduce inflammation, remove summer heat, and have the effect of lowering blood pressure, removing fat, and **. It was originally a folk snack and was later introduced to the court.

The pea yellow of the Qing Palace, using the best white peas as raw materials, makes the finished product light yellow, delicate and pure, melts in the mouth, tastes sweet, cool and delicious. It is famous for Cixi's love of food. The preparation method is to grind peas, peel them, wash them, boil them, fry them in sugar, coagulate them, and cut them into pieces.

The traditional method is also embedded with jujube meat. It is most famous for its imitation food restaurant.

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow should be eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring, until the end of spring.

There are two kinds of pea yellow in Beijing, one is the so-called palace snack made by Beihai Park Fangshan. The other is the rougher pea yellow made by the street vendors, these two snacks are called pea yellow, but the materials, technology, and ** are very different.

How to make pea yellow good preparation The ingredients that need to be prepared to make pea yellow are very simple, you only need to peel and dry peas, sugar, and butter. Once the ingredients are ready, soak the peeled and dried peas in twice the amount of water overnight in advance.

Method steps The specific method steps of pea yellow are as follows:

1) First of all, take out the soaked peas, put them in a container and steam them for half an hour, and steam until the beans can be gently twisted into powder;

2) Pour the steamed beans into a food processor and add a small amount of water to puree them until fine;

3) Pour the beaten pea puree into the pot, add sugar and stir-fry over low heat until there are obvious lines, and the lines are not easy to disappear;

4) Take a crisper box, coat it with a layer of butter on its inner wall, pour the fried pea puree into the safety box, and gently beat the box body at the same time to make the pea puree flat;

5) Then close the lid and put it in the refrigerator for a few hours, until the pea puree solidifies and then take it out;

6) Take out the solidified pea puree upside down, cut it into small pieces with a knife and serve.

Cooking skills Many partners will encounter a problem when making pea yellow, that is, pea yellow is not easy to take out of the mold or container, so before this we need to coat the inner wall of the container or mold with a layer of butter or other oils, so that the butter and other substances can play a role in lubrication, and then it is easier to pour pea yellow.

The effect of pea yellow Pea is good for urine, quenching thirst, and middle and lower qi, detoxifying, anti-inflammatory, removing summer heat, and has the effect of lowering blood pressure, removing fat, and **.

<>1. Ingredients: 100g pea starch, 180lm cold water.

2. Start by preparing a bowl of pea starch. Add water and stir well with chopsticks.

3. Bring water to a boil and add 2 bowls of water to the pot.

4. After the cave dust water boils, pour in the freshly stirred pea flour and stir constantly.

5. Turn off the heat when big bubbles come out of the pot.

6. Then Na Que Zen is everywhere in a clean container of old traces.

7. Wait for it to cool and sprinkle with black sesame seeds.

8. Cut it into pieces with a knife.

<>1. Ingredients: 100g pea starch, 180lm cold water.

2. First of all, Zipei prepares a bowl of pea starch. Add water and stir well with chopsticks. 3. Boil water from the pot and add 2 bowls of water to the pot.

4. After the water boils, pour in the freshly stirred pea flour and stir constantly.

5. Turn off the heat when big bubbles come out of the pot.

6. Then put it everywhere in a clean container.

7. Wait for it to cool and sprinkle with black sesame seeds.

8. Then use a knife to roll and cut into pieces.

Ingredients: soybean flour.

80g glutinous rice flour copy

250g excipient water.

Appropriate amount of red bean paste.

Appropriate steps. 1.Put the soybean noodles in a pan and stir-fry over low heat until the color becomes darker, about 5 minutes.

2.Sift the fried soybean noodles.

3.Slowly add water to the glutinous rice flour and stir as you add to absorb the water evenly.

4.Slowly knead the dough by hand.

Place the dough in a flat-bottomed, slightly larger container, gently flatten, place in a steamer and steam over high heat for about 20 minutes. The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying out, and let them dry until warm.

6.Sprinkle a layer of fried soybean noodles on the cutting board, put glutinous rice dough, and sprinkle some soybean noodles. Roll out the dough into rectangular slices about 3 cm thick.

7.Spread evenly with red bean paste.

8.Roll up from the wide end.

9.Be sure to roll it tightly, without leaving gaps to avoid loosening in the middle.

10.Cut into 3-4 cm wide pieces.

11.Finally, sift some soybean flour on the surface.