How to make seafood ravioli, seafood wontons are delicious, how to make seafood wontons delicious?

1.Ginger washed, peeled and finely chopped.

2.Put it in a blender, add an appropriate amount of water and crush it (one more dozen will make the ginger and water fully fused) 3Strain off the slag with a strainer.

4.All that's left is ginger ale.

5.500 grams of flour, 250 grams of water, 4 grams of salt, knead for 10 minutes, and simmer for 30 minutes.

6.Roll out into large round slices.

7.Sprinkle the surface with a thin powder and roll it on a rolling pin.

8.Cut with a sharp knife from one end.

9.Cut into slices.

10.Then change the knife into a trapezoidal dough sheet, shake and scatter for later use.

11.Pork legs, fresh shrimp, scallops.

12.Peel the ginger, chop it, generally make ginger juice, and generally keep it and mix it into the filling.

13.Chop the pork into minced meat, and cut the scallops and shrimp into small pieces.

14.Add the ginger juice in batches and stir in one direction until the minced meat is saturated.

15.Add minced ginger, salt, pepper.

16.Continue to stir well and marinate for 10 minutes.

17.Before making the wontons, add the chopped vegetables (garlic sprouts and cabbage I use) to the meat filling, add an appropriate amount of salt, oil, sesame oil, and a little monosodium glutamate to taste.

18.Place the stuffing on the narrow end.

19.Flip it up once or twice and pinch the connector tightly.

20.Pinch the lower ends towards the middle.

21.into a chaotic embryo.

22.Scallop dices, oysters, wash and filter water.

23.Add an appropriate amount of cooking wine and pepper to grasp well.

24.Bring enough water to a boil and add the stock.

25.Add salt and cook over medium heat for 5 minutes.

26.Add the wontons and cook over medium heat.

27.When the wonton is ripe, add scallops and oysters, and pour some cooking wine to remove the smell.

28.Add seaweed and a little MSG before cooking.

29.Add sesame oil and sprinkle chopped coriander.

The main secret ingredient of seafood ravioli lies in the filling of the wonton and the skin of the ravioli.

The first thing to do is to buy some seafood, which is the seafood you like to eat, such as crabs, such as shrimp, such as oysters. Leave the meat and make it into finely minced meat, mixed with pork, beef or lamb, and spices such as onions, ginger and garlic.

After that, use the cake flour and dough, then roll out the skin. Wrap the filling in.

Finally, bring the water to a boil and place the wrapped wontons in the boiling water.

Wontons can be used as a staple food, and you can basically eat enough with a cake. There are many kinds of wonton fillings, the most common is pure pork filling, but in Guangdong, shrimp wontons are very popular, because the taste of shrimp is very tender, so it is also very good as wonton filling. Put the minced shrimp in a bowl and stir with salt, chicken essence and light soy sauce, you can put some green onion and ginger water.

Cook the wrapped wontons, put salt, chicken essence, chopped mustard, chopped green onions, pepper in a bowl, and put the wontons into a bowl.

No one can resist its umami taste. There are already a lot of high-quality answers about the practice of shrimp wontons, so I won't repeat them, so let's share an upgraded version of shrimp wontons: three fresh wontons made with three fillings: shrimp, chicken and pork, put seaweed at the bottom of the bowl, pour soup on the wonton in a bowl, and put sesame oil, chopped green onions, coriander or some shrimp skin according to personal taste.

Boil water, put in the wontons after the water boils, turn to low heat and cook for a while after the skin changes color, until the wontons are all floating.

<>First of all, you must prepare live shrimp, I bought Jiwei shrimp in the vegetable market, remove the head and leave the shrimp tail, peel the shell and shave the shrimp line, marinate it with a little cooking wine for 10 minutes after processing, and then blanch it with boiling water for later use; Prepare one pound of three-point serving seven-point lean pork foreleg meat chopped into minced meat, add minced ginger, remove the head of the shrimp and peel off the skin, pick out the shrimp line, wash and drain the water, and marinate it with ginger slices for preparation. 2. Wash the pork, chop it into meat puree, add salt, white pepper, green onion and ginger foam, and fish sauce to taste. Put a little meat filling in the chaos skin, and put a shrimp to wrap the chaos.

Method: 1. 300 grams of pork plum meat, 100 grams of fresh shrimp meat and whip into a puree, 15 grams of ginger mashed, add a few peppercorns and a spoonful and a half of salt with 15 grams of warm water, soak for 20 minutes, pour the soaked water into the meat puree, add an appropriate amount of chicken essence, pepper, corn starch, egg white, 2 tones of wonton filling: 500 grams of shrimp, wash it without changing the knife and add salt, monosodium glutamate, egg green, starch, and whip in one direction for 2 minutes to serve the shrimp out of the gum.

200 grams of pork, it is best to use plum head meat, which tastes good and the meat is tender and tender

Mix your favorite seafood with minced meat, add some of your favorite seasonings, then wrap them into wontons, boil them, and put some of your favorite seasonings in a bowl to make them delicious.

The seafood should be washed, and some shrimp, some soy sauce, and some green onions should be put in it, so that it will be particularly delicious and delicious.

We can chop the shrimp into minced filling, then put it in the filling, stir it, pour in sesame oil, and then wrap it in the wonton wrapper.

If we want the seafood wontons to be particularly delicious, we must adjust the filling inside the wontons well, so as to make the wontons taste more delicious. For example, we can use shrimp, carrots, and corn to make wonton filling, put these foods in a blender to crush, and then add a little salt and chicken essence to the meat puree, and add a little pepper, so that the filling of the wonton filling becomes special Q bomb? It's delicious again.

Preparation of ravioli:Ingredients: 200 grams of minced pork belly, 100 grams of shrimp, half a carrot, 1 egg.

Excipients: 10 grams of cooking wine, 30 grams of light soy sauce, 8 grams of sesame oil, appropriate amount of green onion and ginger, appropriate amount of shrimp skin, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of black pepper, 10 grams of corn starch, 15 grams of aged vinegar, appropriate amount of oil and spicy seeds, appropriate amount of seaweed, appropriate amount of shallots.

Steps: 1. Crush the shrimp with the back of a knife and chop it into shrimp puree, the more delicate the better.

2. Put the minced pork belly and shrimp puree in a bowl.

3. Dice the carrots and put them in a bowl as well.

4. Add green onion and ginger, shrimp skin, cooking wine, light soy sauce, sesame oil, salt, chicken essence, corn starch, eggs and black pepper.

5. Stir in one direction until you are strong, about five minutes.

6. After wrapping wontons, you can put a little more meat filling by yourself.

7. Adjust the base soup. Put a tablespoon of light soy sauce, a tablespoon of aged vinegar, salt, chicken essence, sesame oil, seaweed, shrimp skin, and spicy oil.

8. Lower Chaos. I don't pay much attention to the ravioli, and after the water is boiled, I order cold water twice, so that the skin is more firm.

9. Use the broth to boil the wontons and then put them in a bowl.

10. Sprinkle with a little chopped green onion.

1.You can prepare a bowl with an appropriate amount of vinegar, sesame oil, seaweed, minced green onions, pepper, shrimp skin, monosodium glutamate, soy sauce and salt, and then prepare some boiling water, pour it into it to dissolve the seasoning, and then put the boiled wontons in it and eat, it tastes good.

2.You can also make fresh clear soup, you need to prepare some pork stick bones, chicken racks, you can also make pork bone soup, you need to prepare fine sugar, chicken essence powder, salt, ginger Youkai slices, water, soybean sprouts, dried shrimp, dried fish, pig keel.

3.The soup base of wontons is still very good, you can prepare vinegar, monosodium glutamate, pepper, sesame oil, light soy sauce, soy sauce, salt, chopped mustard, shrimp skin, seaweed and coriander.

4.After cooking, add some diced mustard, shrimp skin, seaweed, wait until the water in the pot boils again, you can turn it off to low heat, add some soy sauce with orange in the bowl, light soy sauce, salt, monosodium glutamate, pepper, brown sugar, and finally add some vinegar and sesame oil and stir well, add some vinegar, the taste will be even better.

5.Wontons originated from Wuxi Dongting's Wuxi Sanxian wontons are filled with fresh pork, open ocean, and mustard. Changzhou Sanxian wontons are filled with fresh pork, shrimp and herring meat.

The combination of pork, seafood, dried goods and pickles also inspired future filling innovations. Guangdong is made of fat, lean pork, fresh shrimp, mixed with ground fish and egg yolk and seasoning.

The preparation of ravioli is as follows:

Ingredients: pork foreleg meat, green onion and ginger water, light soy sauce, sugar, oyster sauce, chicken essence, salt, white pepper, sesame oil, 250 grams of high-gluten flour, 1 egg (about 45 grams), 80 grams of room temperature water, half a gram of edible alkali, corn eggplant starch, green onion, lard, secret ingredients, seaweed.

1. Use green onions, ginger, and peppers in advance, add some hot water, soak a green onion, ginger, and pepper water and let it cool for later use.

2. Clean the pork front leg meat and cut it into small pieces, then chop it and put it in a large bowl; Then add a spoonful of light soy sauce, sugar, oyster sauce and a small half spoon of chicken essence to the minced meat and stir well.

3. Add the water of green onion, ginger and pepper to the minced meat, stir fully every time you add until the minced meat absorbs all the water, and then add the next time; Until a small bowl of green onion, ginger and pepper water is added, the final state of minced meat is delicate and springy; Then add an appropriate amount of salt and pepper to remove the smell, mix well, then add a little sesame oil, stir well again, and put the minced meat aside for later use.

4. Prepare half a kilogram of high-gluten flour in a large bowl, beat an egg (about 45 grams), stir and mix with about 80 grams of room temperature water. Add water to the flour in small amounts and stir as you add water.

Then mix a small half gram of edible alkali with water, add it to the flour and knead it thoroughly, and then get a dry dough; Then cover with plastic wrap and let the dough relax for 5 minutes, then knead until the dough is smooth.

5. Sprinkle an appropriate amount of corn starch on the cutting board, which can well prevent the skin from sticking; Then use a rolling pin to press the dough open, press it into a rectangle, roll it up again, push it and roll it out, and roll out the skin to a large and long one; After rolling, change the angle and continue to roll until the skin is significantly larger.

6. Roll up the leather with a rolling pin, then fold the skin, and then press it slightly with a rolling pin to open the skin and roll out the thick place again; Then roll the leather up again, and once rolled up, pull out the rolling pin and let the skin form a bucket.

7. Use a rolling pin to press and open the front and back sides of the leather, and then roll out the thicker edge of the leather again.

8. Sprinkle a little cornstarch on the surface of the skin to prevent sticking, then fold the skin and cut it into the size of wonton skin; Spread it out and cut it into pieces, and the wonton skin with paper-thin skin is ready.

9. Put the adjusted meat filling on the skin, knead it well (you can wrap it as you like according to your preference), and the small wontons are ready.

Prepare materials for quasi-pants: meat filling, dough, eggs, salt, five-spice powder.

1. After buying the pork, stir it with a blender, add eggs, salt and five-spice powder and stir well.

2. Use chopsticks to pick a little meat and put it in the middle of the wonton wrapper.

3. Fold the sharp corners of the wonton wrapper in half and glue it tightly, fold the corners of the two sides along the finger inward and completely overlap the two corners and glue them firmly.

4. Put oil in the pot, stir-fry the green onions, add water to boil, add purple liquid cabbage, coriander and salt to make a soup base for later use.

5. Boil water in another pot, put in the wrapped wontons and cook them, remove them and pour them over the boiled soup.

Shredded mushroom and pork shrimp wonton noodles.

Ingredients: 5 pasta willows, 1 shallot, 10 dried shiitake mushrooms, 1 small piece of pork, 5 shrimp wontons, 1 small handful of Chinese cabbage, appropriate amount of sunflower oil, water, appropriate amount of salt.

Steps: 1: 5 large shrimp wontons, wash and cut the cabbage and shallots, shred the pork against the grain, soak the dried shiitake mushrooms in water and cut into shreds, and keep the mushroom water for later use.

2) Stir-fry the chives in a hot oil pan and stir-fry the shredded shiitake mushrooms. Add the mushroom water, add the water and cover the pot and let the water boil, after the water boils, put in the Guanmiao pasta, and spread the noodles with tongs. Bring the water to a boil again, then add the wontons and shredded pork.

3: Cover the pot, reduce the heat to medium and let the ingredients cook for about 5-6 minutes. When the noodles are properly done, add the bok choy and green onions. Add an appropriate amount of salt to taste, and mix all the ingredients in the pot slightly. Remove from heat and serve in a soup bowl.

Nutritional value of shiitake mushrooms:

1.Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A.

2.Mushroom protein contains 18 kinds of amino acids, and among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them belong to L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.

3.Shiitake mushrooms contain a lot of glutamic acid and umbelliferosine, which are rare in food, so the flavor is particularly delicious.

Fried wontons: Guangdong wontons In the Jiangnan region, the association between wontons and soup is like fish water. Chicken broth and meat and bone broth are the best choices for soup bases.

However, in ordinary stores, only seasonings and seaweed are added to boiling water. Common soup ingredients include shredded egg skin, shredded mustard, dried shredded, shrimp skin, quail eggs, and chopped green onions.

In Guangdong, wontons are often added to noodles and soups to become wonton noodles. There are also those who only eat wontons. The wonton soup is made with pork bones, dried fish, and shrimp skin.

In Hong Kong, some restaurants also serve wontons fried in hot oil until golden brown and crispy, which is also popular in foreign countries.

In Baise City, Baise City, Guangxi, people like to eat sweet food, and wontons are eaten sweetly after being introduced to Baise from wontons in Guangdong. Sweet swallow is generally the sweet bean paste wrapped into a thin wonton dough, the wrapping method is the same as Guangdong wonton, the wrapped sweet swallow into 5 hot warm oil fried until golden crispy, charred outside and tender inside, then take out, pour the pre-boiled brown sugar soup and eat together, the taste is sweet but not greasy.

The flat food in northern Fujian generally only uses the clear soup made from the pork bones as the soup base, and no other ingredients are added. Season with cooking wine and monosodium glutamate and sprinkle chopped green onions before serving. Flat noodles are often eaten together, but mixing the two together is less common.