How to make seafood in one pot steaming, how to do seafood in one pot steaming

Seafood steamed in one pot:1. Cleaning of hairy clams (you can use a soft-bristled toothbrush to carefully remove the mud stains adhered to the small plush on the body of hairy clams);

2. Add more water to the pot and bring to a boil;

3. Put in the clams and cook on fire;

4. When you see oysters opening their mouths one after another, immediately turn off the fire and scoop them up;

5. Remove half of the shell of the clams and put them on a plate;

6. Pour your own ginger water and take it.

7. Ginger water: salt, sugar, chicken essence, rice wine, aged vinegar, add a small amount of water to boil, pour on the minced ginger slices, and pour sesame oil.

Ingredients for steaming seafood in one pot.

2 safflower crabs.

Fresh shrimp. A pound.

Sea melon seeds. Half a catty.

The big conch is six.

Harry: Half a pound.

Wine. 1 scoop.

Oyster sauce. 1 scoop.

Black pepper paste. 1 scoop.

Salt. A loss.

Crushed black pepper. Crumb.

The practice of steaming seafood in one pot.

Step 1: Wash the shellfish, add salt and a drop of oil and let it spit out the sand.

Step 2: Wash the shrimp.

Step 3: Remove the shrimp line.

Step 4: Prepare two large crabs.

Step 5: Wash the crabs.

Step 6Prepare the green onion and minced ginger, add sesame oil, pepper and steamed fish soy sauce.

Step 7: Put the shrimp, crab, and shellfish in the steamer.

Step 8: Sprinkle the juice on the surface.

Step 9: Steamer**, remove from the pot in 10 minutes.

Step 10: Remove from the pan deliciously.

1. Ingredients: 2 safflower crabs, 1 pound of fresh shrimp, 1/2 pound of sea melon seeds, 6 large conchs, half a pound of Harry, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper paste, appropriate amount of salt, and a little crushed black pepper.

2. Wash the shellfish, add salt and a drop of oil to let it spit sand.

3. Wash the shrimp.

4. Remove the shrimp line.

5. Prepare two large crabs.

6. Wash the crabs.

7. Prepare green onion and minced ginger, add sesame oil, pepper and steamed fish soy sauce.

8. Put the shrimp, crab and shellfish into the steamer.

9. Sprinkle the juice on the surface.

10. Steamer**, remove from the pot in 10 minutes.

1.Get the right time.

Normal seafood, excluding lobster and large octopus, is generally steamed for no more than 10 minutes.

Conchs, scallops, clams, etc., the duration is about 3 minutes, and the size is slightly larger, so it can be extended by a few minutes.

Shrimp, skin shrimp, about 5 minutes, crab 10 minutes.

2.Eight ripe is the best.

Steak is generally recommended to eat seven ripe, cooked but not old. The seafood is recommended to eat eight ripe, which fully reflects the delicacy and tenderness of the seafood, and there will be no undercooked phenomenon.

But it should not be more than nine ripe, too ripe, will cause the protein to be hard and taste similar to dead meat.

Seafood steamed is very delicious, put a few slices of ginger in the water, put ginger in order to remove the cold of seafood, put the seafood on the steaming curtain, ten minutes after the gas.

<> "Steamed clams. Ingredients.

Clams, green onions, ginger, dried red peppers, white wine, steamed fish soy sauce, cooking oil.

Steps. 1.Select fresh live clams, put them in a pot, add water that has not been used for clams, put a spoonful of salt, a few drops of cooking oil, and soak them for two hours to make the clams spit sand.

2.Cut the green onion into green onions, shred the ginger, and cut the dried chili peppers for later use.

3.Spit out the sand and rinse the clams thoroughly with clean water, control the water and put them on a plate.

4.Put it in the steamer, sprinkle the surface with ginger shreds, pour a spoonful of white wine, steam for about 8 minutes, and open all the clams.

5.Pour out the water at the bottom of the clam and sprinkle chopped green onions and dried chili peppers on the surface.

6.Drizzle an appropriate amount of steamed fish soy sauce, then pour hot oil on chopped green onions and dried chili peppers and stir-fry until fragrant.

Steamed seafood is a very simple and healthy dish that is prepared here:

Ingredients: Fresh seafood (lobster, crab, scallops, sea cucumbers, etc.)

Minced ginger. Minced garlic. Green onion. Salt.

Wine. Light soy sauce.

Water. Steps.

1.Wash the seafood, remove the shell to remove the intestines, and cut into the appropriate size for later use.

2.Sprinkle a small amount of salt and dry ruler on top of the seafood and prepare cooking wine and marinate for 15 minutes.

3.Add an appropriate amount of water to the pot, bring to a boil over high heat, put it in the steaming tray, and spread the minced ginger, minced garlic and chopped green onion on the steaming tray.

4.Place the marinated seafood on a steaming tray, cover and steam over high heat for 10-15 minutes (time depends on the size of the seafood).

5.Take out the steamed seafood, pour out the juice in the steaming tray, and then put the ginger, garlic and green onion in the steaming tray on the seafood.

6.Drizzle an appropriate amount of light soy sauce over the seafood.

Notes:1The steaming time of seafood should be determined according to the size of the seafood of different types of trapped belts, and do not over-steam, otherwise the seafood will become old and hard.

2.Do not add too much seasoning when cooking seafood, so as not to mask the original taste of the seafood.

3.When buying seafood, choose fresh seafood, which is more delicious when cooked.

As follows:

Ingredients: 500 grams of shrimp, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of vinegar, half a spoon of sugar, a little sesame oil, a little light soy sauce.

Method: Rinse the shrimp. <>

Drain and place the shrimp on a plate. <>

Sprinkle with a pinch of salt and add the green onions, ginger and garlic slices. <>

Add an appropriate amount of water to the electric steamer. <>

First, select the one-button boiling hot pot mode to boil water. <>

Once the water is boiling, place the shrimp in the pot and cover the pot. <>

The time is set at 10 minutes. When the time is over, you can simmer for another 5 minutes. <>

Ingredients. 500 grams of shrimp.

Accessories. 10 grams of sesame oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of vinegar, 50 grams of broth, grams of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper.

Accessories. Step 1

Wash and peel the prawns, remove the sandbags, sand lines and shrimp brains, and cut them into 4 sections; Wash the green onion and cut it into strips; Wash the ginger and slice it in half and mince the half.

Step 2 Put the prawns on a plate, add cooking wine, monosodium glutamate, green onion strips, ginger slices, Sichuan pepper and soup, steam for about 10 minutes, take out, pick out the green onion strips, ginger slices, Sichuan pepper, and then put on a plate.

Step 3: Mix vinegar, soy sauce, minced ginger and sesame oil into a juice for dipping.