The practice of stir fried meat skin with green radish, how to make fried meat skin with green radis

Ingredients: 1 green radish, 200 grams of braised pork skin, 1 red pepper, 12 teaspoons of vegetable oil, 3 grams of salt, 1 teaspoon of soy sauce, 2 grams of chicken essence.

Steps. Step 11 of the practice of stir-frying the skin of the meat with green radishIngredients: red pepper, braised pork skin, green radish.

Excipients: vegetable oil, salt, ginger, soy sauce, chicken essence.

Step 22 of the practice of stir-frying the meat skin with green radishWash and shred the green radish.

Step 33 of the practice of stir-frying the meat skin with green radishFinely chop the ginger and red pepper, wash and shred.

Step 44 of the practice of stir-frying the skin of the meat with green radishCut the skin into strips.

Step 55 of the practice of stir-frying the meat skin with green radishHeat the pan with cold oil, heat the oil for 7 percent, and stir-fry the meat skin to produce the fragrance and oil.

Step 66 of the practice of stir-frying the skin of the meat with green radishAdd minced ginger and stir-fry the red pepper until fragrant.

Step 77 of the practice of stir-frying the pork skin with green radishAdd shredded green radish and stir-fry evenly.

Step 88 of the practice of stir-frying the meat skin with green radishAdd salt and stir-fry well.

Step 99 of the practice of stir-frying the meat skin with green radishAdd the first soy sauce and stir-fry evenly.

Step 1010Add chicken bouillon.

Step 1111Stir-fry evenly.

Steps. Step 11 of the practice of stir-frying the skin of the meat with green radishIngredients: red pepper, braised pork skin, green radish.

Excipients: vegetable oil, salt, ginger, soy sauce, chicken essence.

Step 22 of the practice of stir-frying the meat skin with green radishWash and shred the green radish.

Step 33 of the practice of stir-frying the meat skin with green radishFinely chop the ginger and red pepper, wash and shred.

Step 44 of the practice of stir-frying the skin of the meat with green radishCut the skin into strips.

Step 55 of the practice of stir-frying the meat skin with green radishHeat the pan with cold oil, heat the oil for 7 percent, and stir-fry the meat skin to produce the fragrance and oil.

Step 66 of the practice of stir-frying the skin of the meat with green radishAdd minced ginger and stir-fry the red pepper until fragrant.

Step 77 of the practice of stir-frying the pork skin with green radishAdd shredded green radish and stir-fry evenly.

Step 88 of the practice of stir-frying the meat skin with green radishAdd salt and stir-fry well.

Step 99 of the practice of stir-frying the meat skin with green radishAdd the first soy sauce and stir-fry evenly.

Step 1010Add chicken bouillon.

Step 1111Stir-fry evenly.

Homemade green radish cut into shreds and stir-fried like this is better than meat: the method is not only simple but also affordable [ingredients]:

Green radish: 1 minced green onion: appropriate amount of salt: 1 tablespoon oil: appropriate amount [Preparation]:

1: All the ingredients are ready, put the green radish in a basin, pour an appropriate amount of edible salt and water and soak for 15 20 minutes (after adding salt to soak is to remove 80 excess pesticide residues from the green radish, no salt can be replaced by baking soda) After cleaning, cut into slices with a knife and then cut into thin strips (if the knife is slow to cut, you can rub it into fine shreds with a silk grater).

2) Finely chop the green onion and set aside.

3) Heat oil in a pot and pour in chopped green onions until fragrant.

4: Pour in the chopped shredded radish, turn to high heat and fry until the shredded radish is broken (about 2 3 minutes), pour in 1 tablespoon of salt, stir-fry evenly, turn off the heat and serve.

Tips]: 1: Vegetarian fried green radish must be fried on high heat, and it should not be fried for too long, otherwise it will be easy to fry and affect the taste.

2: Stir-fried shredded green radish must be filled with more cooking oil than usual, so that the fried shredded radish is delicious.

Ingredients: 500g chicken thighs 2 radish.

Ingredients: green pepper, red pepper, green onion, ginger, garlic, pepper, star anise, salt, monosodium glutamate, soy sauce, starch, fungus, cooking wine.

Steps.

1.Cut the chicken thighs into pieces, marinate them in cooking wine, peel and slice the potato slices, wash off the starch, cut the green onions, slice the ginger, pat the garlic flat, cut the green peppers and red peppers into oblique sections and set aside.

2.Slice the dill well.

3.Wash the fungus after soaking it in water, put oil in the pot, pour in the marinated chicken pieces, add star anise, Sichuan pepper, and cinnamon and fry until the chicken changes color, and when the fragrance comes out, add soy sauce to adjust the color, and put it out for later use.

4.Leave oil in the pot, add green onions, ginger, and red pepper and stir-fry until fragrant, then add radish slices and stir-fry for a while, pour in the fried chicken pieces, then add salt, and then add fungus.

5.Finally, add green pepper and garlic, then pour the adjusted water starch upside down, fry for a few minutes, add some soy sauce to adjust the color, add monosodium glutamate to season and put it on a plate.

The homely recipe for stir-fried meat with green radish is as follows:Ingredients: green radish, pork belly, garlic, red pepper, cooking oil, salt.

Step 1: Peel the green radish and cut it into shreds.

Step 2: Shred the red pepper and chop the garlic. Chili peppers are meant to look good, not spicy.

Step 3: Cut the pork belly into thin strips and cut the fat part separately.

Step 4: Heat the pot, first stir-fry the fat meat, add a little corn oil, and then stir-fry the shredded lean meat together.

Step 5: After the shredded meat changes color, add the minced garlic and shredded radish and stir-fry a few times until the shredded radish becomes soft.

Step 6: Stir-fry a few times with shredded chili peppers, add 1 teaspoon of salt and mix well.

Step 7: Add a small half bowl of water, mix well, cover and simmer for two or three minutes to ensure that the meat is cooked.

Clause. 1. Prepare an appropriate amount of pork belly, wash it and cut it into slices, then prepare an appropriate amount of green onions, ginger and garlic, wash it and chop it and put it on top.

Clause. 2. Add an appropriate amount of salt, chicken essence, five-spice powder, light soy sauce and stir well.

Clause. 3. Prepare a green-skinned radish, wash it, peel it and cut it into shreds; Then prepare an appropriate amount of red pepper, wash it, and cut it into shreds carefully for later use. Hall paulownia.

Clause. 4. Put an appropriate amount of oil in the wok, and after the oil temperature is 50% hot, pour the meat slices into the pan and fry until fragrant.

Clause. 5. Pour the shredded radish into the pot, then pour the prepared shredded red pepper into the pot and stir-fry evenly with the shredded radish.

Clause. 6. According to your own taste, add a little salt, chicken essence, five-spice powder, stir well, and in the process of marinating the meat, the seasoning has been released, so don't put too much in this amount.

Clause. 7. Add a little water to prevent sticking to the pan, and add a little aged vinegar before leaving the pot to enhance the freshness. After stir-frying, remove from the pan and serve.

Clause. 8. Prepare an appropriate amount of coriander, wash it and put it on it, stir it evenly and you can eat it, it is really delicious, and the family is very generous and likes it.

1. Ingredients: 100 grams of dried radish, 300 grams of braised pork skin, 2 green and red peppers.

2. Excipients: vegetable oil, appropriate amount of salt, 5 grams of ginger, 10 grams of light soy sauce, 1 gram of chicken essence.

3. Dry clean and wash the radish, soak it in cold water for more than 2 hours, be sure to soak it softly, and if you have time, you can soak it overnight, so that it is more thorough.

4. Wash it several times, it is best to wash the dried radish into water, and then cut it into slices or the same shape as the matching ingredients.

5. Cut the braised pork skin into strips, mince the ginger, wash the green and red and cut into strips.

6. Heat the oil in a pan, boil the oil to 8 hot, and fry the ginger and dried radish together to bring out the fragrance.

7. Add green and red pepper strips and stir-fry together to bring out the spicy taste.

8. Add salt and stir-fry evenly, add salt in advance because the braised pork skin in the back already has a salt taste, so as to avoid the salt taste again, put the fried dried radish aside, and quickly fry the aroma of the meat skin and the spicy taste of the fat and chili pepper.

9. Stir-fry the three ingredients together, add light soy sauce and stir-fry quickly.

10. Stir-fry quickly and evenly out of the pan.