The home cooked practice of fried mushrooms, the practice of fried mushrooms

Method 1. Ingredients.

200g of mushrooms

Accessories. Oil to taste.

Salt to taste. Green onions to taste.

Carrots to taste.

Ginger to taste. Steps.

1 mushroom washed.

2 slices with some carrots.

3 Stir-fry chives and ginger in oil in a hot pan.

4 Pour in the mushrooms again.

5 Stir-fry over high heat.

6 Add soy sauce to taste.

7 Add salt and stir-fry evenly.

Practice 2. Ingredients.

500g of mushrooms

Accessories. Oil to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Green onions to taste. Ginger to taste.

Leeks to taste. Steps.

1 mouthful of mushrooms, rinse and drain.

2 Cut into thin slices.

3 Wash the leeks and cut into sections.

4 shallots and ginger, finely chopped.

5 Put oil in a pot, add green onion and ginger and stir-fry until fragrant.

6 Add mushrooms and stir-fry until cooked.

7 Add the leeks and stir-fry.

8 Add salt and chicken essence and stir-fry evenly.

Tips: The mushrooms will shrink a little when heated, so you don't have to cut them too thinly, otherwise there will only be a little left after shrinking. Leeks can be put in after turning off the heat, and the temperature of the dish itself can be used to maximize the aroma of the leeks.

The homely practice of stir-fried mushrooms, first clean the mushrooms, then slice them, boil the mushroom slices in the pot and boil them, then blanch the mushroom slices for 15 seconds, then put the bottom oil in another pot, put in the green onion, ginger and garlic in the pot, and then enter the mushroom slices and cooking wine, and stir-fry the salt chicken essence evenly, and then get out of the pot.

<> "Vegetarian fried mushrooms. Ingredients: 500 grams of mushrooms, a pinch of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, an appropriate amount of cooking oil, an appropriate amount of chopped green onions.

Method: 1. Cut the mushrooms into slices, and then cut some chopped green onions for later use.

2. Prepare a bowl of sauce: a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, half a spoon of sugar, and stir well.

3. Add an appropriate amount of water to the pot, after the water boils, add the cut mushroom slices, boil over high heat until boiling again, then turn to low heat and cook for two minutes, take out the mushrooms, wash them in cold water, drain the water and set aside.

4. Restart the pot, add an appropriate amount of cooking oil, add chopped green onions to stir-fry until fragrant, and then add the boiled mushroom slices.

5. Add the pre-prepared key juice and stir-fry a few times.

More than 10 mushrooms with mud were removed, cleaned, and the bell peppers and peppers were cleaned. Remove the seeds of the bell pepper and cut it into a triangular shape, blanch it in boiling water for 10 seconds, and then remove it. Cut the mushrooms into 3 portions longitudinally, look beautiful like a small umbrella from the side, blanch them in boiling water for 1 minute, and remove them.

Stir the starch slurry again and pour it into the pot, wait for the starch slurry to become transparent, stir-fry evenly and hang the slurry to get out of the pot.

Benefits of Mushrooms:

The mushroom is one of people's favorite mushrooms, with thick white flesh, delicious taste, delicate and soft taste, and is very palatable. Mushrooms contain a variety of trace elements and dietary fiber, especially the high content of trace element selenium, which has the effects of beauty and liver protection.

Beauty**: Mushroom is a low-fat food, the fat content of the general variety of mushroom is only dry weight, and rich in a lot of dietary fiber, which has the effect of preventing constipation and promoting detoxification, and has a certain effect on beauty**. Protects the liver:

Mushrooms are rich in trace element selenium, which can help increase the activity of glutathione peroxidase in the blood, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, slow down the rise of cholesterol in serum and liver, and have a certain protective effect on the liver.

4 steps.

1. Ingredients: Mushrooms (350 grams). 2. Seasoning: salt (2 grams), lard (refining) (50 grams), monosodium glutamate (1 gram), starch (peas) (5 grams). 3. Wash the mushrooms and cut them into centimeter-thick slices.

4. Put the wok on the fire, put in the cooked lard and heat it, put the mushroom slices into the clear soup with the fragrance, add refined salt and monosodium glutamate, boil for a while, thicken with 10 grams of wet starch (5 grams of starch and water), stir well and serve on a plate.

Mushroom is a kind of wild mushroom of the genus White Umbrella that grows on the Mongolian grassland, generally grows in the place where there are sheep bones or sheep dung, the taste is unusually delicious, because the local products of Mongolian mushroom were transported to the mainland through Zhangjiakou City, Hebei Province before, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Mouth Mushroom". Due to the small production and high demand, it is expensive and is still the most expensive mushroom in the Chinese market. In addition to basic dietary fiber, protein and a variety of vitamins, it also contains folic acid, iron, potassium, selenium, copper, riboflavin and other nutrients.

Mushrooms are rich in the trace element selenium, which is a good selenium supplement and can also prevent cancer. In addition, mushrooms also contain a lot of vitamin D, which has the effect of preventing osteoporosis, antioxidant and **. Not only that, the large amount of plant fiber contained in mushrooms has the effect of preventing constipation, promoting detoxification, and lowering cholesterol content.

<> "Stir-fried mushrooms. Ingredients: Mushrooms.

Seasoning: Garlic cubes, garlic sprouts, light soy sauce, oyster sauce.

Steps:1Cut the garlic seedlings into sections, and remove the mushrooms to the roots for later use;

2.Stir-fry the garlic in the hot oil until fragrant, pour the mushroom slices into the mouth and fry the juice;

3.Add a spoonful of light soy sauce and oyster sauce, stir-fry evenly, and add garlic sprouts to enhance the fragrance.

Stir-fried pork slices with mushrooms.

Raw materials]:

10 mushrooms.

10 grams of pork belly or tenderloin.

1 teaspoon salt.

MSG 1 4 tsp.

Salad oil 2 tablespoons.

Pepper a little.

1 teaspoon cooking wine.

How to make it]:

1.Wash the frozen pork, melt it slightly, and cut it into thin slices with a knife, sometimes I feel that the meat is difficult to cut, and it always rolls back and forth, so it is better to try to cut it after freezing, you can cut out a very thin slice of meat, and it is relatively regular.

2.Add the sliced meat, add cooking wine and marinate for 10 minutes.

3.Rinse the mushrooms. Pay attention to small places and wash them more.

4.Cut the mushrooms into thin slices, taking care to be even.

5.Heat the salad oil in the pot, add the marinated meat slices and stir-fry to change color, remove and set aside.

6.In addition, add the mushrooms and stir-fry.

7.Add salt and stir-fry to remove water. Pour the fried meat into the pan and add MSG to taste.

8.Finally, add an appropriate amount of pepper before removing from the pan.

Must-see tips]:

1.Stir-fry mushrooms quickly and stir-fry the water.

2.The addition of pepper can further remove the mushroom flavor of the mushroom and have the effect of enhancing the flavor.

Summary. Hello, dear, the delicious and simple method of mushrooms is as follows: clean the mushrooms and cut them into thicker slices for later use.

Then prepare a bowl of sauce: add a spoonful of salt, a spoonful of sugar, an appropriate amount of pepper, light soy sauce, oyster sauce, a spoonful of starch, and a little water to the bowl, stir well, dissolve the seasoning, and set aside.

How to fry mushrooms is delicious and simple.

Hello, dear, the delicious and simple method of mushrooms is as follows: clean the mushrooms and cut them into thicker slices for later use. Then prepare a bowl of sauce:

Add a spoonful of salt, a spoonful of sugar, an appropriate amount of pepper, light soy sauce, oyster sauce, a spoonful of starch and a little water to the bowl, stir well, dissolve the seasoning and set aside.

Add oil to the pot, put in the garlic slices when the oil temperature is 5 hot, put the mushrooms in the mouth after stir-frying, flatten the mushrooms with a spatula, spread them to the bottom of the pot and fry them, fry them until the mushrooms are slightly yellow and burnt, pour in the seasoned sauce, and then drop in two drops of dark soy sauce to adjust the color, stir-fry over high heat until the juice is completely absorbed, turn off the heat, and put it on a plate.

Mushroom is a good selenium food, the amount of selenium content and hemoglobin in the blood will increase, and the activity of glutathione peroxidase in the blood will be significantly enhanced, it can prevent peroxide from damaging the body, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the work of the thyroid gland, and improve immunity; Mushrooms contain a variety of antiviral ingredients, which have a good effect on aiding diseases caused by viruses; Mushrooms are a good ** beauty food. It contains a large amount of plant fiber, which has the effect of preventing constipation, preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and reducing cholesterol content.

The method of stir-fried mushrooms with home-cooked meat slices is as follows: Socks

Ingredients: 250 grams of mushrooms, 150 grams of lean pork, 1 carrot, 1 green pepper, a pinch of salt, 1 spoon of pepper, 1 spoon of cooking wine, a pinch of egg white, 1 spoon of starch, a few slices of ginger, 2 cloves of garlic, 1 spoon of salt, 1 spoon of chicken essence, half a spoon of sugar, 1 spoon of pepper, 1 spoon of starch water, 1 teaspoon of sesame oil.

1. Clean the mushrooms and cut them into thick slices, almost two coins thick, carrots into diamond-shaped slices, green peppers into diamond-shaped slices, and then put them on a plate separately, ginger and garlic are cut into slices and put on a plate for later use.

2. Cut the lean pork into thin slices, about the same thickness as a coin, then put it in a bowl, put in a little salt, 1 spoon of pepper, 1 spoon of cooking wine, a little egg white, 1 spoon of starch, and then mix it with your hands, that is, it is a little sticky, put in 2 spoons of vegetable oil, stir a little and marinate for 10 minutes.

3. Put water in the pot and bring to a boil, pour the mushrooms and carrots into the pot and blanch for 2 minutes, blanch the mushrooms and carrots for eight minutes, rinse them with water, and then drain the water for later use.

4. Restart the pot and put water to boil until it is slightly boiled, that is, it is not to be opened, then put the meat slices into the pot, gently slide it with chopsticks, blanch it with low heat, cook the meat slices, and the meat slices cooked in this state are more tender and have a good taste, and then take them out and drain the water for later use.

5. Put a spoonful of oil in a pot and heat it, turn on low heat, pour the ginger and garlic into it and fry it until fragrant. After the ginger and garlic are stir-fried until fragrant, add the green pepper, put in a spoonful of water at the same time, then add 1 spoon of salt, 1 spoon of chicken essence, half a spoon of sugar, 1 spoon of pepper, and fry the green pepper over high heat.

6. After the green peppers are fried, pour the mushrooms and carrots over high heat and stir-fry evenly, then add a spoonful of starch water, and continue to stir-fry evenly to thicken the soup. Thicken the soup, wrap the mushrooms in a layer of soup, add a spoonful of sesame oil, turn off the heat and stir-fry evenly.