How to fry cuttlefish, the homemade practice of fried cuttlefish

Stir-fried cuttlefish. Material.

4 cuttlefish, 1 green pepper, 1 onion, mushrooms, 1 egg, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of cumin powder, appropriate amount of light soy sauce.

Method. 1.Remove the internal organs and skin of the cuttlefish, wash it first, then slice it into thin slices and blanch it for later use.

2.Wash the mushrooms and slice them and blanch them.

3.Remove the seeds, wash the green peppers and cut into shreds.

4.Wash the onion and shred it.

5.Add the eggs to the appropriate amount of salt and chicken powder and beat them into an egg mixture.

6.Put a small amount of oil in the pot, heat it, add the onion, stir-fry until fragrant, then add the mushrooms, cuttlefish and green pepper and stir-fry.

7.Add an appropriate amount of cumin powder and light soy sauce to taste.

8.Pour in the egg mixture and stir well.

Stir-fried cuttlefish.

Material. 10 cuttlefish, half a red bell pepper, 1 small piece of ginger, 1 green onion, 1 clove of garlic, cooking wine, light soy sauce, salt to taste.

Method. 1. Add a little cooking wine to the water, boil and put in the cuttlefish larvae over the water.

2. Finely shred ginger, bell pepper and green onion, and slice or mince garlic.

3. Heat the oil in the pan, when the oil is ripe, put the ginger shreds and stir-fry, put the green onion and red pepper shreds, and use medium heat throughout the process.

4. After stir-frying, turn on the high heat, pour in the cuttlefish larvae, add light soy sauce and salt after stir-frying, and the whole stir-fry can not exceed 1 minute before you can start the pot.

Stir-fried cuttlefish.

Ingredients: 1 kg of cuttlefish larvae.

Excipients: 2 green peppers, 2 slices of ginger, 1 shallot, 3 cloves of garlic.

Seasoning 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1/2 tablespoon salt.

Method: All the excipients are cut and cut. Wash the squid larvae, wash it several times, and then cut it with a flower knife, just don't cut it, the purpose of this is to eat more crispy.

2.Blanch the squid larvae in the water, boil the water before the squid larvae, remove it in cold water for 1 minute, and clean it.

3.Start frying: Heat the oil, pour the accessories down and fry for a minute, fry until fragrant, and then add the cuttlefish larvae to make a noise, and then season after the quarrel.

4.Start seasoning: 2 tablespoons of oil, 1 tablespoon of soy sauce, a pinch of salt. Fry for one minute. Add half a bowl of water. Cook for 2 minutes on high heat to reduce the juice. Remove from the pan and serve.

The steps of the home cooking method of stir-frying cuttlefish are as follows:Ingredients: peanut oil, refined salt, soy sauce, cooking wine, oyster sauce, 1 cuttlefish, 250 grams of leeks, etc.

1. Mozai asked the dried fish to clean up and cut into strips.

2. Pick and wash the leeks and cut them into sections.

3. Add the cuttlefish to the hot oil in the pot and stir-fry.

4. Add some cooking wine to remove the smell.

5. Add leeks and stir-fry.

6. Add some soy sauce and salt to taste.