The common treasure plant wood ginger, countless people are crazy about it, what is its purpose?

The common treasure plant wood ginger, countless people are crazy about it, what is his purpose? In the scorching summer, is everyone's appetite greatly reduced? In the face of a lot of food but not interested, food but tasteless, at this time a kind of rice artifact wood ginger this rice artifact is very common in most of the southern regions, summer is also their ripe season, in this season countless people are crazy about him, what is its magic?

Clause. 1. As a treasure plant, it is a treasure all over its body, and because of its spicy taste and strong taste, it is also the best match for many home-cooked dishes. When the fruit of Mujiangzi is still green, people pick it and wash it, mix it with various dishes, or mash it with chili peppers, and the two aromas merge together, and the mouth of the mouth waters.

When the appetite is lost, many people rely on it to eat, so it is called the rice artifact by many people. Wood ginger is the same as durian coriander, people who like it or they can't stop it, and people who don't like it will not be able to stand it when they smell it, which can be said to be seriously polarized. In addition, wood ginger can also be used to make kimchi, and adding wood ginger when pickling kimchi can not only greatly increase the fragrance of kimchi, but also play a role in embodying.

Clause. 2. In addition to its practical value, wood ginger has many functions, because its juice contains aromatic oils, so it is also made, edible and industrial flavors. Now it has been widely used as a raw material for high-grade spices, ionone and vitamin potassium.

And the wooden box can extract these aromatic compounds of citral, even if it is not deeply processed to extract the citral in his body, so that she has its own lemon fragrance, whether it smells or eats, it makes people feel refreshed. In addition, the mature seeds contain fatty oils, which can be used in manufacturing and industry. With so many uses for a single fruit, it's no wonder that wood ginger has such magical powers.

However, the fruit period of wood ginger is short, it is easy to rot and deteriorate, and it will lose a lot of flavor after drying, so many people will make it into wood seed oil, which can allow him to retain the taste to the greatest extent in the ginger state. In other words, oil extraction is the best way to preserve its original taste.

Clause. In many areas, the locals will use the ginger to make soup with some meat, cook a special dish called grass root, regulate the spleen and stomach at one time, dispel dampness, etc. When I was a child, wood ginger seeds were often picked as toys, and during the summer vacation, my friends would make their own bamboo cannons and shoot them as rotten eggs.

The people who live there are often plagued by various diseases caused by dampness, and all kinds of spices and medicines and foods to ward off cold have naturally become the most inseparable part of the people in these areas. Unlike cloves or chili peppers, the native plant has long been used as a medicinal and edible plant to ward off cold and dampness, making medicines, making tea, and making various foods. However, fresh wood ginger is easy to deteriorate and rot, and the volatilization of a large number of fresh aromatic essential oils will also lose a lot of flavor after drying, so people pick a large number of it into oil and use it in the ripe season of wood ginger every year, which is now the wood ginger oil that can be seen and sold in many places.

This allows for maximum preservation of its flavor in the fresh seed state.

People in the southwest region will soak freshly picked wood ginger seeds in kimchi water, and after about half a month, they can be scooped up and eaten, which can be eaten as kimchi alone or as a seasoning when stir-frying. It has a cool, slightly pungent taste, a unique aroma, and an appetizing and spleen-strengthening effect, which is very suitable for people with a loss of appetite.