Can wood ginger and tofu be eaten together?

Wood ginger and tofu can be eaten together. Very nutritious. It is appetizing and spleen-invigorating. The effect of dispelling wind and dissipating cold.

Tofu brain and walnut raw milk can be eaten together, because these two foods do not restrain each other, eating together will not cause any adverse reactions, it contains a large amount of protein required by the human body, and has the effect of replenishing blood and qi, kidney and calcium, strengthening the spleen and stomach, and enhancing human immunity.

You can eat them together.

It can be mixed and eaten together.

Sour soup fish is a traditional delicacy loved by the Miao people.

Guizhou sour soup fish (chef's recommendation).

Ingredients: sour soup, tomatoes, grass carp, silver carp, black fish Ingredients: wood ginger oil, chili, green onions, ginger, various seasonal vegetables Characteristics:

The sour soup is fermented with glutinous rice flour and mixed with pollution-free wild tomatoes from Guizhou, and slowly boiled through 6 processes.

Production process:1Put the chili pepper in a hot pan and stir-fry until fragrant;

2.Add the sour soup brewed in advance;

3.Put all kinds of freshly killed fish into a pot, add 1 to 2 drops of local ginger oil in Guizhou, heat and boil.

4.Put a variety of seasonal vegetables in the pot.

Taste characteristics: slightly sour, fragrant and refreshing, tender and refreshing dishes Origin: Sour soup fish originates from the southeast of Guizhou, where the Miao cottage uses it to entertain VIPs during the New Year's holidays.

Preparation of sour soup.

Mix a small amount of flour and rice water in advance, warm it with a simmer and stir it until it is about to boil, pour it into the earthen jar and cover the mouth of the altar, wait for it to ferment for 4 6 days and its taste becomes sour that is, it becomes a sour soup, and after each use, add new rice water to the altar for the next use. When making sour soup fish, first pour the sour soup into the pot, add ginger, salt, garlic, tomatoes and other ingredients and boil it over a fierce fire, remove the gall of the live fish and immediately put it into the sour soup and cook it for 15 or 20 minutes to become a sour soup fish. If it is boiled for a longer time, it tastes better and the soup is fresher.

The biggest feature of Miaojia sour soup fish is that even if it is boiled in a dry pot, it will never stick to the bottom of the pot, and the fish will not be boiled.

2 sour soup with fish. Ingredients: 1 live carp about 750 grams.

Seasoning: tomato sour soup, pepper, boiled chili noodles, tofu milk, wood ginger oil, ginger, salt, green onion, fish coriander, lard, sesame oil, monosodium glutamate, tomato paste, etc.

Knife forming: the fish is scaled and gills are removed, the internal organs are removed, and the knives are painted on both sides; Dip chili noodles, tofu milk, monosodium glutamate, ginger rice, chopped green onions, and fish and coriander.

Cooking method: Boil. Put lard tomato sauce on the fire, add tomato sour soup, ginger oil, salt, monosodium glutamate, pepper to boil, put in the fish pieces and cook and sprinkle with green onions. When eating, dip the fish in water.

Flavor characteristics: red and bright color, delicate fish, sour and fragrant. It is a famous local dish in southern and southeastern Guizhou.

Technical Tips: Do not cook fish. Southern Guizhou is accustomed to tomato sour soup, and southeastern Guizhou uses Mao rice sour soup.

Stir-fried tofu with salt egg yolk, the special thing to pay attention to is that when frying salt egg yolk, try not to fry on high heat, because it is easy to fry the egg yolk.

If you are tired of eating almond tofu, of course, you should have a special walnut tofu from the chef to refresh your taste buds

Don't know how tofu is delicious? Try adding this, it's a hundred times better than meat.

Stewed tofu with kelp.

Ingredients: 200 grams of tofu (north), 100 grams of kelp (fresh).

Seasoning: 3 grams of salt, 5 grams of green onions, 5 grams of ginger, 15 grams of vegetable oil.

First, soak the kelp in warm water, wash and cut into diamond-shaped slices, cut the tofu into large pieces, put it in a pot and add water to boil, remove it to cool, and cut it into small cubes. Heat oil in a wok and stir in minced ginger and chopped green onion until fragrant, then add tofu and kelp. Add an appropriate amount of water, bring to a boil and switch to low heat.

Add salt, about 30 minutes.

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements.

The kelp has a unique flavor and many ways to eat, such as cold salad, stir-fried meat, and simmering soup. Kelp is an alkaline food, regular consumption will increase the body's absorption of calcium, and adding some kelp to greasy foods can reduce the accumulation of fat in the body.

Kelp has the highest iodine content of all foods, containing 300 mg to 700 mg of iodine per 100 grams of kelp. Iodine is an essential trace element in the human body, is an important raw material for the synthesis of thyroxine, if people are deficient in iodine for a long time, endemic goiter, eating kelp has a preventive effect on this disease.

Go to the supermarket and buy the seasoning of mapo tofu, and then follow the instructions and you're done; You can make three fresh soup to drink, cut the tofu into thin slices, soak the kelp shreds, you can put some yellow flowers if you like, or go to the supermarket to buy good soup and cook it in the pot, first put the tofu and then the kelp, put some green onion strips, beat an egg, if you want to look good, beat the egg into the bowl, put some starch, adjust it and then put it in the pot, and then put it out; It can be fried with tomatoes; You can also put it in hot and sour soup, which is similar to making three fresh soups. Buy authentic northern tofu, dry it yourself, and eat it as a cold dish. It's spring now, shallots mixed with tofu, remember not to put sesame oil.

In the countryside, the soybeans are first shelled, then the beans are soaked in water, ground into a pulp, and then the ground pulp is put into a pot and boiled with gypsum, and then it is served in a container, and it becomes tofu after a few minutes.

The greenest is.

Soak unfattened soybeans for 1 day.

Then grind with a stone.

Grind. It's the so-called soy milk.

But he was born.

Place in a pot and heat with a point of brine.

Look at whether to make big tofu or dried tofu pull.

The amount of brine is not the same.

Cut the tofu into pieces and put it in a bowl, beat in the eggs, add salt and water, stir well, pour into the tofu, steam for 15 minutes, and finally drizzle the fried diced meat.

Preparation of tofu vegetable soup.

The most flavorful way to make tofu.

Tofu is better than pork in this way.