How many ways to dry wood ginger? How to marinate wood ginger

Wood ginger can be dried using the drying method or the drying method. A combination of these methods will work.

If you want to dry it, you can go to some shady places and then have a race, so that you can also consider using some professional ones, and this dryer is also possible.

Generally speaking, it is okay to use some dryers or the like directly or use some sunlight, which is very good.

Drying anything is nothing more than drying, baking, baking, dehydrating, etc.

A method for making wood ginger paste, which comprises the following steps: washing and removing impurities from wood ginger seeds to make a paste; Paste the wood ginger seeds into a container and ferment tightly at 20 30 °C; After fermentation for 50 to 70 days, add salt to the fermentation product and mix well to obtain wood ginger paste. The present invention provides a kind of wood ginger paste production method, due to the application of fermentation process to degrade the tannins and pectin in wood ginger, the wood ginger paste prepared not only retains the unique original taste of wood ginger, color, fragrance, taste are good, and prolongs the preservation time, solves the problem that fresh wood ginger is not easy to preserve; The woody plants producing ginger can be vigorously promoted as economic tree species, which is conducive to the development of agricultural economy and has high economic and social benefits.

The processing technology of this method is simple, and there is no need to add any chemical preservatives and preservatives in the processing process, which is safe and beneficial to human health.

How many ways does Du Jiangzi make a stick? What is Wood Pulp Paper? Is wood ginger the kind of ghost ginger that blooms yellow flowers? Slices can be dried.

The pickling method of wood ginger is as follows:1. Remove the branches and leaves of fresh wood ginger, leaving only the fruit, and then wash it with water. Place in a sieve and drain.

Put the dried wood ginger in a bowl and add the prepared minced garlic and an appropriate amount of salt to the bowl. Once stirred, add the light soy sauce and stir again.

2. Put the well-stirred wood ginger in a cool place and marinate for about half an hour. Prepare a clean glass jar and place the glass jar in a sterilizer for high temperature sterilization. Then add an appropriate amount of sesame oil to the wood ginger, stir well, pour the wood ginger into the jar, pour in a small part first, then add a little salt, then pour in a part, and then add some salt.

3. When all the ginger seeds are poured into the jar, cover the lid, and it is best to seal it and store it in a dry place, so as to avoid direct sunlight and store it for about half a month before you can open it and eat. The preserved wood ginger is a little spicy and spicy, which is perfect for appetizers and can also be mixed with meals.

Ginger is a plant commonly used in Chinese medicinal materials, and its fruit is edible and can also be used as medicine. Shade drying refers to drying directly after picking without exposure to the sun.

The effect of drying wood ginger in the shade is to prevent the loss of nutrients caused by sun exposure, and at the same time to slow down its humidity, make it more suitable for preservation, and prolong the shelf life of oak.

The dried wood ginger can be used in the production of Chinese herbal medicines, and the medicinal effect of the wood ginger can be fully released when decoction. At the same time, the dried wood ginger can also be used as a condiment, which can increase the fragrance of food and has a certain health care effect.

It should be noted that in the process of drying wood ginger in the shade, it is necessary to pay attention to prevent moisture and mildew, and it is best to store it in a ventilated and dry place.

There are many ways to cook wood ginger, one is cold wood ginger and wood ginger fragrant chicken, etc., the main cooking method is: wash and drain the wood ginger and put it in a bowl for later use, then add minced garlic, salt, chicken essence and sesame oil and mix well to eat.

Mu Jiangzi's disgust***? There is basically nothing good about wood ginger, but people with stomach fever should not eat it, which will aggravate the occurrence of heat symptoms. Or is it that pregnant women should avoid eating, and the celery stalls imported by pregnant women are closely related to the baby, so it is better to be careful.

Wood ginger fish. Fish slices are used for liquid preparation.

Heat the oil in the pan, put the appropriate amount of dried chili peppers in the pot, fry until it changes color and becomes fragrant, add ginger, garlic, and wood to guess the ginger and stir-fry, roast until fragrant.

Add the chopped tomatoes and fry until they are thin, add an appropriate amount of water and boil for a while.

Add the fish fillet, the fish fillet changes color, add Burmese coriander, appropriate amount of salt, chicken essence. Remove from heat.

Ingredients: three yellow chicken, wood ginger, mountain pepper, shredded ginger, salt, light soy sauce, monosodium glutamate.

Production steps: 1. Shred the ginger, dice the mountain pepper, and prepare the wood ginger.

2. Fry the chicken first, and then break it and put it out.

3. After the oil is hot, add the ginger shreds and stir-fry until fragrant, and add the green peppers and wood ginger to burst the flavor.

4. Pour in the fried chicken, add salt, light soy sauce, simmer over low heat, and finally put some monosodium glutamate.

5. Serve with homemade crispy kimchi, and then a refreshing cucumber and egg soup.

1.Wash and drain the wood ginger seeds, 2Add minced garlic, salt, and light soy sauce to the wood ginger, stir well, and leave for about half an hour to raise the front pants, 3

Then add an appropriate amount of sesame oil and stir well, then put a layer of wood ginger and a layer of salt until it is finished, 4Seal Qi Jian and store it in a cool and dry place for half a month.

It is best to choose glass jars for pickling containers, and they should be sterilized before pouring wood ginger.

The wood ginger is pickled for about 15 days, and it can be eaten directly after opening, but the wood ginger pickled in this way is a little spicy.