What is suitable for shiitake mushrooms, and what dishes do shiitake mushrooms go with to eat

Rape, cabbage, greens.

1. Stir-fried shiitake mushrooms with green vegetables.

1. Wash the mushrooms and vegetables and control the dry water.

2. Slice the mushrooms and cut the greens.

3. Add minced ginger to the oil pan and stir-fry over high heat.

4. Add an appropriate amount of salt, chicken essence and sugar, and serve on a plate.

ps: If it is the kind of green vegetables with large trees, separate the stems and leaves when cutting, put the stems in and fry them first, and then put the leaves.

2. Stewed tofu with shiitake mushrooms.

1. Wash and slice the mushrooms, and cut the tofu into small cubes.

2. Stir-fry chives and minced ginger in a frying pan.

3. Add the shiitake mushrooms and stir-fry a few times, then put a spoonful of chili sauce.

4. Add tofu and bring to a boil with water.

5. Add salt, chicken essence and sugar to taste.

6. Add a small amount of water starch to hook the thin underage.

7. Drizzle a few drops of sesame oil and sprinkle chopped coriander on a plate.

ps: If you don't like spicy food, you can also do without chili sauce, and it is also delicious to put some soy sauce.

3. Chicken soup with shiitake mushrooms.

1. Wash and blanch the grass chicken.

2. Slice the mushrooms, beat the green onions, and pat the ginger or cut it into large slices.

3. Put the chicken, green onion and ginger into the casserole (other pots can also be used), add water to cover the chicken, and add a small spoon of cooking wine.

4. Bring to a boil over high heat and simmer over low heat for 2 hours.

5. Add shiitake mushrooms and wolfberries and simmer for another half hour.

6. Add salt to taste, and a pot of delicious chicken soup is ready to enjoy.

Shiitake mushrooms are very common side dishes, and the delicious ones I have eaten among the dishes with shiitake mushrooms are mainly involved, and for your reference, they are all very easy to make.

Stir-fried cabbage with mushrooms This dish seems simple, but it is not easy to do well, fried Chinese cabbage and small cabbage can be, I think fried Chinese cabbage is more delicious. If you usually fry the vegetables well, this dish is also quite simple, everything else is the same, the difference is to fry the mushrooms first, fry the fragrant and then put the cabbage, in addition to the general condiments and add a little sugar, I generally do not add monosodium glutamate. This dish is characterized by its lightness and deliciousness.

Stir-fried broccoli with shiitake mushrooms.

Broccoli is green cauliflower, I can't do this dish well, I have been eating in restaurants, there are more of this dish in the south, although I prefer Sichuan taste, but this light dish is very refreshing, also very fresh, shiitake mushrooms and broccoli flavor complement each other. However, because of the shiitake mushrooms, the broccoli in it is particularly delicious.

The mushroom soup materials mainly include chicken, tea tree mushrooms, shiitake mushrooms, mushrooms, enoki mushrooms and other mushrooms, how many kinds of species to find, two or two chicken can be, marinate it slightly, add enough water to steam through the water, first boil over high heat and then use low heat for a few hours, too long to use a pressure cooker for half an hour is enough, and then put all the mushrooms into a pressure cooker and boil for fifteen minutes. The soup is delicious and improves the body's immunity.

Shiitake mushrooms can be stir-fried with lettuce, broccoli, water chestnuts, etc.

1. Shiitake mushroom + lettuce, lettuce and shiitake mushroom are eaten together, which has the effect of diuretic laxative, lowering blood lipids and blood pressure. It is suitable for chronic nephritis, habitual constipation, hypertension, and hyperlipidemia.

2. Shiitake mushroom + broccoli, the combination of the two can nourish vitality, moisten the lungs, dissolve phlegm, improve loss of appetite, body fatigue and other conditions.

3. Shiitake mushroom + water chestnut, water chestnut has a sweet and cold taste, and has the effects of clearing heat, dissolving phlegm, and eliminating accumulation; Shiitake mushrooms can replenish qi and stomach, nourish and strengthen the body, and have the effect of lowering blood pressure and blood lipids. The combination of the two with the same food, has the effect of regulating the spleen and stomach, clearing away heat and generating Jin. Regular food can replenish qi and strengthen the body, benefit the stomach and help food, and help the spleen and stomach to weaken, loss of appetite or long-term illness, spleen and stomach deficiency, dampness and heat and other diseases.

It is especially suitable as an adjunct food for patients with essential hypertension, hyperlipidemia, coronary heart disease, cancer and diabetes.

Shiitake mushrooms can be served with greens, tofu, chicken, cabbage, baby cabbage, green peppers, peas, etc., which can be matched according to personal taste. Shiitake mushroom is the second largest mushroom in the world, and it is also a prestigious precious edible mushroom in China, its flesh is thick and delicate, delicious, unique aroma, rich in nutrition, and is a kind of food and medicine homologous.

Stir-fried shiitake mushrooms with green vegetables: 1. Wash the shiitake mushrooms and green vegetables and control the dry water. 2. Slice the mushrooms and cut the greens. 3. Add minced ginger to the oil pan and stir-fry over high heat. 4. Add an appropriate amount of salt, chicken essence and sugar and stir-fry evenly.

Stewed tofu with shiitake mushrooms: 1. Wash and slice the mushrooms, and cut the tofu into small cubes. 2. Stir-fry chives and minced ginger in a frying pan.

3. Add the shiitake mushrooms and stir-fry a few times, then put a spoonful of chili sauce. 4. Add tofu and bring to a boil with water. 5. Add salt, chicken essence and sugar to taste.

6. Add a small amount of water starch to hook the thin underage. 7. Drizzle a few drops of sesame oil and sprinkle chopped coriander on a plate.

Chicken soup with mushrooms: 1. Wash and blanch the chicken. 2. Sliced shiitake mushrooms, green onions and green onions, and large slices of ginger.

3. Put the chicken, green onion and ginger into the casserole, add water to cover the chicken, and add cooking wine. 4. Bring to a boil over high heat, turn to low heat and simmer for 2 hours. 5. Add shiitake mushrooms and wolfberries and simmer for another half hour.

6. Add salt to taste.

The best pairing with shiitake mushrooms: choy sum shiitake mushrooms. Here's how:

Ingredients: 1 handful of choy sum, 5 shiitake mushrooms, 2 garlic cloves A pinch of salt, 1/2 teaspoon of chicken broth mix.

1. Prepare the required ingredients.

2. Break open and wash the cabbage, drain the water and cut it into sections, cut the cabbage leaves and vegetable stems separately, and put them on a plate for later use.

3. Remove the roots of the shiitake mushrooms and rinse them, then cut them into pieces or into slices.

4. Add water to the pot, boil the water and put in the cut mushroom pieces, blanch for about 30 seconds and remove the water.

5. Pour an appropriate amount of oil into a hot pan, add the chopped garlic and stir-fry until fragrant, add a small amount of water, add 1 tablespoon of oyster sauce and stir-fry until fragrant.

6. Then pour in the shiitake mushrooms and stir-fry for a while to make the shiitake mushrooms taste at the bottom.

7. Add the cabbage stalk and stir-fry first, stir-fry for about 1 minute, and the cabbage stalk will change color and break off quickly.

8. Add cabbage leaves and stir-fry evenly, add a little salt, sugar, chicken essence to taste, and stir-fry over high heat for 1 minute.

9. Tender cabbage sum and shiitake mushrooms are fried together, sweet and crisp, especially delicious.

The best accompaniment to shiitake mushrooms is lean meat.

Ingredients: 1 egg, 20 grams of lean pork. A little soy sauce, salt, shiitake mushrooms, milk, and cooking wine.

Method: Beat the eggs, add salt, cooking wine, soy sauce and milk. Cut the lean pork into thin slices and add a pinch of salt, cooking wine and soy sauce to make it sock.

Cut the shiitake mushrooms into slices, put the lean pork and shiitake mushrooms in a large bowl, and pour in the beaten egg juice. Steam in a rice cooker and serve.

Shiitake mushrooms and lean meat are a good pair, the two have complementary effects, the fried shiitake mushrooms are particularly smooth, and the taste of lean meat also becomes delicious, especially delicious to eat. The method is simple and easy to learn, and the taste is delicious and delicious.

The incubation temperature of shiitake mushrooms

Shiitake mushrooms are ectothermic and fruiting fungi, and the temperature effect is very large during the whole growth and development process, especially during the fruiting body formation. Temperatures that are too high or too low can lead to adverse effects and even death. Different varieties of shiitake mushrooms, whether it is spore germination, mycelial growth or fruiting body formation sensitivity to temperature, the commonly used H-03 and E-02 hyphae can grow slowly in the temperature range of 15-20, while CR-02, GL-47 and other strains can not grow normally when the temperature is lower than 18.

The germination of lentinan spores, the growth of hyphae and the differentiation and development of fruiting bodies have significantly different requirements for temperature. The optimal temperature for spore germination is 22-26, and the optimal temperature is above 23-27 The hyphae grow quickly, but are easy to senescent. 45, 60min will die, lentinus mushroom mycelium has a strong tolerance to low temperature.