What kind of dish is children s cabbage, and what is the scientific name of children s cuisine?

Children's cabbage is also called "super lettuce", the scientific name is "hug mustard", a kind of mustard greens. On the thick roots, there are green buds wrapped around each other, like countless children surrounding the mother in the middle. One mother has many children, which is also the reason why it is called "children's vegetables".

The children's dish is shown below

The cabbage has the fragrance of mustard greens, but the taste is much better, sweet without bitterness, chewed in the mouth, the meat is crispy and less tendons, and there is no residue. The color is also beautiful, the outer leaves are green, the inside is white, cut into thin slices, green and white, if you stir-fry, use some red pepper to decorate, it is gratifying.

Eat children's vegetables like to boil lightly, directly put in clean water to cook, the original taste, the taste is sweet. If it is dipped in chili water, it is a good dish to eat. It is more troublesome to make chili peppers dipped in water, and the chili noodles should be fried in an iron pot first, pour some soy sauce into a bowl, and then sprinkle some chopped green onions and put some salt.

Eat it this way, and it will be the most greasy.

It's also good to stir-fry the vegetables back to the pot. Cut the meat into thin slices, stir-fry in the oil pan first, and then add some tempeh. The tempeh is stir-fried to bring out the fragrance, and the meat is also stir-fried in oil.

Pour some of the oil out of the pan, then add the sliced vegetables and stir-fry together over high heat. If you can eat spicy, put two spoonfuls of Hunan chopped pepper and stir-fry well. The atmosphere in the pot was lively all at once.

The oil is bright red, and when it comes out of the pan, drizzle some soy sauce. Salt can be put or not, depending on your own taste.

Pickled cabbage, that's called delicious. Sour and crunchy, when eating egg fried rice, come with a few slices, it is really appetizing.

It is a type of mustard, similar to a small mustard, and it is delicious to make kimchi.

Children's cabbage is also called baby cabbage, baby cabbage, scientific name "hug mustard", a kind of mustard greens. The thick roots are surrounded by young shoots one by one, just like many children surround the mother in the middle, and one mother has many children, which is the origin of "children's vegetables". Children's vegetables can be boiled, stir-fried, stir-fried, and pickled with sauerkraut.

The short stems and axillary buds of children's cabbage are edible, with high nutritional value, rich water content, crisp and refreshing, with the unique fragrance of cruciferous plants, and mostly fresh food.

The scientific name of the cabbage is Mustard.

It is a biennial herbaceous plant of the cruciferous family and Brassica spp., with a total number of leaves of about 30, and the axillary buds overlap on the stem and are pagoda-shaped. The fleshy stems are enlarged.

It is native to the Sichuan Basin of China, and has gradually developed to Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Anhui, Zhejiang, Jiangsu, Shanghai and other middle and lower reaches of the Yangtze River and surrounding areas. It is suitable for living in a warm and humid environment.

Mustard growth habits:

The seeds of Milletia mustard can germinate at 8-10, and the optimal temperature for seed germination is 22-25. The seedling stage is 60-70 days, and the optimal temperature for growth is about 20. The succulent stem swelling period is about 120 days, and the occurrence and expansion of fleshy side buds takes about 110 days.

After sowing in autumn, when the temperature drops to about 17 per cent, the fleshy stems begin to expand. When the average temperature drops to about 15, the lateral buds on the fleshy stem begin to grow and swell, and the optimal temperature for axillary bud expansion is 10-15. If the temperature is below 0 for a long period of time in the late stage of expansion, the hypertrophic stems, buds and leaves are susceptible to frost damage.

Organic vegetables are vegetables grown in an organic way, no pollution, no pesticide and fertilizer residues, and they are healthy and delicious to eat. Generally, supermarkets and online are sold, and it is good to pay attention to the authenticity when buying.

Goose cabbage should be baby cabbage, it is a kind of green vegetable, there are a lot of small baby cabbage growing on it, and there is a kind of children's cabbage that grows small.

This is just a vegetable similar to a small green cabbage, and it is very delicious and delicious when you eat it.

And the vegetable is fungus vegetables, and the growth of this vegetable needs a certain amount of humidity, otherwise it will not be able to turn around.

The dish is a type of green vegetable, and the kind of dish that he grows up with a son is called a child's dish, and there are many children.

It is a variant of Brassica mustard in the cruciferous family, which originated in China and is a unique vegetable crop in China. In Sichuan and Chongqing, it is commonly known as children's vegetables, and is also known as horn vegetables, sprouts, hug vegetables, Nanchong vegetables, etc.

Emblement mustard with enlarged stems and axillary buds as edible organs, thick roots, surrounded by green buds, like countless children to be a mother in the middle, hence the name "children's vegetables". The cultivation area of children's vegetables was originally limited to the Sichuan Basin (Sichuan-Chongqing area), and then gradually developed to Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Anhui, Zhejiang, Jiangsu, Shanghai and other middle and lower reaches of the Yangtze River and surrounding areas.

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