It is better to use iodized salt or no iodized salt to make chopped peppers

When making chopped peppers, whether to use iodized or non-iodized salt depends mainly on individual taste and the local environment. However, let's compare the pros and cons of the two salts in terms of the list of ingredients and the steps to make them.

1.Ingredient list:

Iodized salt: Iodized salt contains iodine, which is very beneficial for residents of iodine-deficient areas. If you are living in an area that is deficient in iodine, using iodized salt can provide the body with the necessary iodine.

Non-iodized salt: Non-iodized salt does not contain iodine, and if the area is not deficient in iodine, it may be more appropriate to use non-iodized salt.

2.Steps:

Iodized salt: During the making of chopped peppers, iodized salt may add an extra salty flavor to the peppers, which may be a better taste for some people.

Non-iodized salt: Non-iodized salt is relatively low in salinity and may not significantly increase the saltiness of chili peppers as much as iodized salt.

In general, the choice between using iodized salt or not iodized salt depends mainly on personal taste and the actual situation in the region. If the area is deficient in iodine, iodized salt is recommended. If there is no iodine deficiency in the area, you can choose to use non-iodized salt according to your personal taste.

Regardless of which salt is used, it should be done in moderation, as excessive salt intake can be detrimental to health.

There is no requirement for this, but the salt of the canon is more expensive than the non-canon, the effect is the same, pickles are generally made of pimple salt, but this kind of salt is not easy to buy now, you can use the salt that you eat normally at home, there is no need to use any canonical salt, pungent salt or something,

It's good to add iodized salt, otherwise it's only spicy, and there is no other taste, but don't put too much iodized salt.

To make a chopped pepper fish head, rice noodles or stir-fry a spicy dish in the morning, chopped chili sauce is very useful, speaking of making chopped chili sauce, autumn is the best time for chili peppers to last season. So how to remedy chopping pepper salt too much?

1. Add some vegetables to add more fresh peppers, or radishes, cucumbers, beans, sword beans, etc., any dish can be put down in your hometown, and finally it is delicious and diverse. However, everything added must be dried before it is added, so that it will not break.

2. Condiments used to cook dishes, can be used to cook vegetables, and can also make a variety of chopped pepper dishes, like to eat chili peppers, many dishes can be put chopped peppers, and when chopped peppers, less salt, or no salt is.

3. It is used to eat noodles and other direct condiments. When you eat noodles or other pasta, add some chopped peppers to it, the taste is completely different, of course, this is for those who love spicy food.