Is there a lot of crab paste for hairy crabs in winter?

Delicious and tempting hairy crabs, it is actually a seasonal delicacy, generally speaking, the taste of hairy crabs in autumn is the best, they are in the mature stage, very full, creamy yellow plump, delicate and sweet.

In winter, hairy crabs are much inferior. Because from December, hairy crabs are going to go into dormancy, so during this time, hairy crabs eat very little and rely on the energy stored in their bodies to survive.

In other words, at the beginning of winter, the hairy crabs are still fat and have a lot of creamy yellow, but as time goes by, the hairy crabs gradually consume their own body savings, and after the beginning of spring, the hairy crabs will become very thin.

Therefore, it is not recommended that you eat hairy crabs in winter, and the crab paste and crab roe in it are definitely not as plump and plump as in autumn.

So, what if we want to taste the deliciousness of hairy crabs in winter?

The answer is also very simple, just keep it in the freezer compartment of the refrigerator.

While the hairy crab is still alive, it is directly frozen in the freezer, so that it can be stored for about a month.

In an extremely low temperature environment, it can curb the growth of bacteria and vitamins, and such hairy crabs are still relatively safe and can be eaten.

It should be noted that live hairy crabs must be put in the freezer compartment of the refrigerator, and dead hairy crabs can only be thrown away.

Another method is to steam the hairy crabs, and then remove all the crab meat, crab roe and crab paste and boil them into crab roe.

The method is not difficult, heat the oil pot, first put some minced ginger to stir out the fragrance, and then put the removed crab roe and crab paste into the pot, and boil the fragrance over low heat.

At this time, the oil in the pot is already golden and full of crab fragrance, at this time, pour the crab meat into the pot, pour in boiling water and cooking wine, continue to stir-fry, and dry up some water slightly.

After the crab roe is ready, there are many ways to eat it, the easiest is to mix a bowl of hot white rice with crab roe, and the golden crab oil evenly penetrates between each grain of rice, which is thick and delicious.

In addition, it is also excellent to mix noodles with crab roe, or to add a spoonful of crab roe to add umami when stir-frying, which is a very common practice.

To sum up, the hairy crabs in winter are not too fat, and the amount of crab roe and crab paste must be relatively small, so it is not recommended that you buy hairy crabs in winter.

If you really want to eat crabs in winter, then we can buy some live hairy crabs in November and store them in the refrigerator freezer, or make hairy crabs into crab powder to preserve, these two methods can allow us to eat hairy crabs with better taste in winter.

Not much, because the crab hibernates in winter and has little food to eat, so it has very little cream.

Many. In winter, the crab paste of hairy crabs is so oily that it is boiled on a plate during the Chinese New Year, not to mention how delicious it is! The only downside is that the crab is a bit expensive ......

There are quite a lot, hairy crabs are very full from October every year, and there is a lot of crab paste, if you want to buy hairy crabs in winter, you can start.

1. The size is different. The size of the crab is larger than that of the hairy crab, and the flesh is also fuller than that of the hairy crab.

2. **Different. The ** of the cream crab is usually a little higher than the ** of the hairy crab.

3. The living environment is different. Crab is a marine organism, mainly living in seawater, and is one of the seafood cash crops in China. Whereas, hairy crabs are river crabs that can be farmed in freshwater.

The difference is that the cream crab is a male crab, and the hairy crab has a male and a female. The cream crab is fat in October (lunar calendar) every year, and the crab roe is generally full after the Mid-Autumn Festival. The difference is that each has its own merits.

Crabs are crustaceans of the suborder Decapoda Brachytail, especially the species of the Brachytail family, but also some other types, such as the crooked tail family, which has about 4,700 species. It is found in all oceans, rivers and land. Unlike other decapods (e.g., shrimp, lobster, crayfish), the tail of crabs curls under the thorax and the dorsal carapace is usually broad.

The first pair of thoracic feet specialized as chelicera.

Usually moves on foot or crawling. The resources of crabs in China are very abundant, among which the hairy crabs produced by Gucheng Lake hairy crabs, Yangcheng Lake hairy crabs and Taihu hairy crabs in the lower reaches of the Yangtze River are the top grades.

It can be detoxified with winter melon juice, perilla juice, garlic juice, soy sauce and reed root juice. Do not eat with persimmon and nepeta, otherwise it is easy to produce cholera, but only wood juice can solve it.

Crab is rich in protein, trace elements and other nutrients, which has a good tonic effect on the body. In recent years, studies have found that hairy crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Cream crab is a male crab, hairy crab has a male and female, cream crab generally refers to the saw-edge blue crab, is the pike crab family, the well-known hairy crab (Chinese mitten crab) is different, the growth environment of the cream crab is in the warm sea area, the size of the cream crab is generally more than the hairy crab, and the cream crab belongs to a kind of meat crab, even if it is a small size of the cream crab, the meat quality is also full. But on the contrary, hairy crabs are relatively easy to judge whether the meat is full or not.

Hello people in the crab and the crab when eating, you can experience the significant difference in taste, the crab crab inside the meat is thick, and there is a silky taste, and the crab roe in the crab is very much, the distribution is very tight, after steaming, the crab has bright red flesh in the crab, very tender, compared with the meat crab, more chewy, and the crab is basically fat accumulation out of the meat, the taste is slightly inferior.

Baby crabs generally show a triangular shape in the abdomen, known for their meaty and fat, and have a smooth and sweet taste after eating, and the shell is relatively hard, while the abdomen of the cream crab is generally round, the shell is oval, the hardness is relatively low, and the claws are very advantageous and fast.

Baby crabs generally like to live in areas with relatively stable temperatures, and at low temperatures, the activity of young crabs is weakened, and the feeding speed will be reduced, and they breed in places where the water flow is more frequent, and they like to eat small fish, small shrimp and shellfish, while cream crabs like to live in a higher temperature environment, eat fast, often eat zooplankton in the water, and fatten quickly.

Red cream crab is a little more expensive because of its fatty meat, thick paste aroma, and relatively rare.

The red paste crab is strong and fat, rich in nutrition, and the whole body is red, so it is called "red paste crab". When eating, you can put the whole in a pot and stew; You can also cut it into sections, use scallion oil, and mix some soybean oil.

Sauce vinegar decoction; You can also choose its meat and take its paste ingredients to fry.

How to save it. Use the refrigerator to preserve hairy crabs. The number of hairy crabs purchased is not much, and it is relatively simple to save after eating in about three days:

Choose vigorous hairy crabs, tie the feet of hairy crabs to reduce the physical exertion of hairy crabs, and then put them in the refrigerator of the refrigerator at a temperature of 5 degrees to 10 degrees, cover with a wet towel and store them. When you eat it every day, you can choose the ones that are not energetic to eat, and the hairy crabs with enough vitality can continue to be preserved.

Anointed crab. One of the four famous dishes in Hainan, scientific name: Hele crab, produced in Wanning City, Hainan.

Hele Town. Hele fat crab (commonly known as cream crab), paste full of meat fat, vegetarian and abalone, sea cucumber comparable, enjoy the reputation of "three treasures of aquatic products". It is characterized by the golden butter of the cream, like a salted duck egg yolk, and the grease is almost completely covered on the back cover, and the paste is firm.

Crabs should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs. <

Paste crab, one of the four famous dishes in Hainan, scientific name: Hele crab, produced in Hele Town, Wanning City, Hainan. Hele fat crab (commonly known as cream crab), paste full of meat fat, vegetarian and abalone, sea cucumber comparable, enjoy the reputation of "three treasures of aquatic products".

It is characterized by the golden butter of the cream, like a salted duck egg yolk, and the grease is almost completely covered on the back cover, and the paste is firm. Crabs should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs.

I think there is a lot of blue crab roe, in the wild environment, in the ninth lunar month, the crab roe of the female crab grows the plumpest; In October, the crab paste (crab oil) of male crabs grows at its thickest. Therefore, in the past, when eating crabs, there was a saying of "nine females and ten males". Meaning:

In the ninth month of the lunar calendar, female crabs should be eaten, and male crabs should be eaten in the tenth month of the lunar calendar.

The crab is heavier, it looks very fresh, and it is very healthy, the crab shell must be cyan, the crab belly must be white, pinch the crab legs, and pick some hard, these are more crab roe and crab paste.

Swollen belly button, heavier body weight, etc. If the navel is swollen, it means that the crab roe in the belly is very full; If the weight is heavier, it means that there is more meat and more yellow.