How to choose between Chinese range hood and European range hood?

1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has a better effect and better safety performance. Some miscellaneous brands and Xiaochangjia products have great potential safety hazards and a very short service life.

2. Be cautious about the exhaust air volume and motor power of the range hood. It's not that the more exhaust airflow, the better. If your family likes to fry food, it is best not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low.

3. Chinese people should choose less European-style range hoods. Since most Chinese people like to fry and cook food over high heat, the European-style style with low smoke extraction performance is not suitable for use.

4. Don't pay too much attention to novel functions. Such as liquid crystal display, automatic cleaning, touch switch, etc., although the functions are complete, but most of the manufacturers in order to compete and improve the quality of the mystery, waste of money, not to mention, there is not much practicability.

5. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when we buy, we should pay more attention to the easy-to-clean style, and it is best to choose the kind of model that can easily disassemble the grille, fan blades, etc. without the help of other tools.

1 Chinese smoke machine is mainly divided into old-fashioned shallow and deep suction range hoods, especially shallow suction type as the main object of elimination. In fact, it is an ordinary exhaust fan, which directly discharges the fumes to the outside without treatment. The biggest problem of deep smoke machine is that it occupies space, is noisy, easy to meet, dripping oil The smoke is not clean, the service life is short, the cleaning is inconvenient, and the environmental pollution is large.

There are many brands. 2 European-style smoke machine: use multi-layer oil mesh filtration (generally 5-7 layers), and increase the motor power to achieve the best effect, generally the power is more than 300 watts. Features are:

Beautiful appearance, **expensive, electricity-intensive. It is inconvenient to clean the oil net, and it is easy to touch the head and drip oil.

3. Side-draft range hood: using aerodynamic and hydrodynamic design, the principle of separating the oil smoke and then discharging clean air by using the oil smoke separation plate. It is characterized by a good smoke pumping effect, and the smoke pumping effect is more than 99%.

No dripping oil, no touching, hidden in the cabinet and integrated with the cabinet, does not take up space. The motor is non-sticky, has a long service life and is easy to clean. Power saving, the power is generally around 160 watts.

Oil fumes do not pass through the breathing zone to ensure the health of housewives. Discharge clean air without polluting the environment.

The Chinese range hood is compact and lightweight, affordable and suitable for families with a small kitchen area; The European range hood has a beautiful appearance, good man-machine efficiency, less noise, and is easy to coordinate with the kitchen decoration style. Whether it is a Chinese-style range hood or a European-style range hood, choose AUCMA.

Range hood has become one of the indispensable members of the kitchen, when home decoration, we often install the range hood together, but, before that, we must choose a range hood you like, choose a range hood, not only beautiful, but also practical! Today we will take a look at the difference between a European-style range hood and a Chinese-style range hood, and a new product recommendation for a Chinese-style range hood. I hope that the content can be helpful to everyone.

1. The difference between a European-style range hood and a Chinese-style range hood.

Industry insiders believe that the difference between Chinese and European machines lies more in the difference in appearance. The difference between Chinese smoke machine and European smoke machine stems from the difference between Eastern and Western cultures and eating habits. Chinese value practicality, Europeans value fashion; Chinese pay attention to frying, exploding and stir-frying, while Europeans are more inclined to cold mix and fumigation.

For this reason, the Chinese-style smoke machine generally adopts a high-power motor, a large turbine, a large smoke bin and a single-layer smoke bin, while the European-style smoke machine emphasizes the moderate power of the motor, double turbine, small smoke bin and no smoke bin, and multi-layer dense mesh plate superposition. The Chinese smoke machine is good at smoke extraction, but the smoke is not separated, and there is a certain pollution to the surrounding environment.

At present, most of the range hoods in China, from the installation position, basically belong to the ceiling type range hood, that is, the range hood is installed on the top of the pot, through the high-speed rotation of the fan, the negative pressure area is formed in the center of the fan, after the oil smoke enters the negative pressure area, due to the action of centrifugal force, the oil smoke is accelerated from the fan gap discharge, and then discharged through the public smoke exhaust outlet.

In terms of shape, there are two main types of range hoods: deep and thin, in addition, there are semi-deep types between the two, as well as near-suction machines, side-suction machines, European-style machines and split machines. Although the product range is diverse, they are all transformed from the two main models, the deep and the thin. However, according to the depth (or volume size) of the hood, it is basically divided into three types.

Second, the new product recommendation of Chinese range hood.

The good wife detached hood double motor large suction range hood side suction market ** is about 1300 yuan.

Mrs. Good Range Hood Gas Stove Top Suction Hood Stove Set Market is about 2700 yuan.

The above is about the difference between European range hood and Chinese range hood, and the introduction of the recommended content of new Chinese range hoods, now do we know anything about it? I hope to bring help to everyone.

Range hoodIt is an indispensable piece of furniture in our family kitchen, but when we buy a range hood, choosing Chinese or European style has become a problem. Because once the installed range hood flue size is different, the installation is unreasonable, which will lead to the kitchen overflowing with oil smoke and even affect the neighbors, which does make people feel very annoyed, in fact, when choosing a kitchen range hood, many people are easy to choose the wrong type!

The smoking effect of the smoke machine.

The smoke extraction effect of the European-style range hood: the principle is the circulating rising type, single turbine, small smoke bin and no smoke collection bin, multi-layer dense mesh plate superposition, the smoke absorption effect is worse than that of the medium machine, but the smoke separation, small noise, energy saving and environmental protection are the main popular trends of the smoke machine; Chinese range hood smoking effect: belongs to the deep smoke machine, generally using high-power motor, there is a large smoke collection cavity and large turbine, is a direct suction type, can first gather the rising smoke together, and then through the oil net, the smoke is discharged, the smoke effect is good, more suitable for Chinese families who often fry and cook.

Installation requirements for range hoods.

Installation requirements of European-style range hood: from the installation position, it basically belongs to the "ceiling-type" range hood, the size is generally 800mm-900mm, the open kitchen or a larger kitchen can be selected, and most of the cabinets can be matched and, basically belong to the "ceiling-type" range hood; Installation requirements of Chinese range hood: from the installation position, it basically belongs to the "ceiling type" range hood, the size is generally 700mm-750mm, suitable for families with very small kitchens, and the requirements for cabinets are relatively small, and the size is suitable.

** requirements for range hoods.

The best problem of European-style oil Qingmu and smoke machine: the complexity of the production process and the increase in material cost, so the price is higher than that of Chinese smoke machine; The best problem of Chinese range hood: the cost of production materials is low, and the production process is relatively simple and moderate.

Disadvantages of range hoods.

The smoke removal effect of the European-style range hood is actually not as good as that of the Chinese style, the smoke absorption rate is not high, and the power is not small; Disadvantages of Chinese range hood: unsightly appearance, loud noise, easy to meet, dripping oil, oil smoke is not clean, oil smoke is not separated, there is a certain pollution to the surrounding environment, cleaning is inconvenient, service life is short, most of the switches are basically mechanical switches, and the sense of heaviness is relatively strong.

In the end, the kitchen will choose a European-style range hood or a Chinese-style range hood, most families are still more inclined to Chinese-style range hoods, but some families are more interested in European-style range hoods, many families do not consider the style of home decoration, and the design of the kitchen is reasonable to buy range hoods, it is easy to cause problems such as unreasonable installation of range hoods, with this comparison, you will not choose the wrong one in the future!

European-style range hoodEuropean-style range hoods are generally designed with reference to the eating habits of European and American countries, and Europeans and Americans generally produce less oil smoke in cooking, so small displacement range hoods can meet the needs, which is one of the reasons why most of the kitchen cabinets in European and American countries are open. European-style hood pursues oil smoke separation, small noise, energy saving and environmental protection, but the smoke absorption effect is poor.

Chinese range hoodCompared with the European-style range hood, the Chinese range hood is actually similar in principle, which is to adsorb the oil smoke to the oil smoke mouth through the turbine rotation, slide it into the oil cup through the filter screen, and a very small amount of smoke is discharged to the outdoors through the smoke hood (chimney). Designed with reference to the eating habits of European and Chinese, the Chinese. Cooking pays attention to more oil and fierce fire, the amount of oil smoke produced is relatively large, generally using high-power motor comics, large turbine, large collection of smoke bin and single-layer smoke bin, European-style smoke machine emphasizes the moderate power of the motor, double turbine, small collection of smoke bin and no collection of smoke bin, multi-layer dense mesh plate superposition.

Therefore, in terms of the ability to smoke oil, the Chinese style is more suitable for the needs of Chinese. However, the oil smoke is not separated, and there is a certain pollution to the surrounding environment.

The Chinese range hood has a deep smoke collection cavity, the smoke effect is better, simple and lightweight, economical, generally using a high-power motor, there is a large smoke collection cavity and a large turbine, it is a direct suction type, which can first gather the rising smoke together, and then through the oil net, the oil smoke is discharged, and the smoke is good, which is more suitable for Chinese families who often fry and cook. The Chinese-style range hood with a power of 168 is even better than the European-style 200 power, so the lowest power of the European-style is also about 200, and the Chinese-style range hood is more energy-efficient than the European-style in comparison. However, the noise is loud, it is easy to bump heads, dripping oil, the oil smoke is not clean, the oil smoke is not separated, there is a certain pollution to the surrounding environment, and it is inconvenient to clean.

Range hoods must be familiar to everyone, and the range hoods on the market are divided into Chinese and European, and there is a certain difference between the two. If you have to choose one, it is mainly Chinese, although the appearance of the European-style range hood is more beautiful, and it is also more fashionable, but for everyone, it is mainly practical, and at the same time, high cost performance is the king. <>

Many young friends don't know much about range hoods, so they may see that range hoods look good, so they buy European-style range hoods. However, when decorated to the home, the effect of the range hood is not particularly good, and it is also very expensive, once there is a corresponding failure, the maintenance cost is also very high. At the same time, the oil absorption efficiency of the European range hood is not particularly high, so it can not be used very well.

But the Chinese range hood is different, because it is made for domestic personnel, so the smoking effect will be very good, and it is relatively cheap. For a few thousand dollars, you can buy a cost-effective big-brand range hood. <>

In addition, the production process of Chinese range hoods is actually similar, and the appearance of range hoods is also very similar, so the cost of materials is relatively low, so the overall ** will be relatively low. However, the only bad point of the Chinese range hood is that the noise may be a little loud, so in the process of use, there may be some oil dripping and bumping, but the practicality is still very good. Therefore, you can also completely ignore these disadvantages, after all, there are still many advantages.

Moreover, the cooking methods of Chinese are very different from foreigners, and they often make some food, so the smoke is relatively large. <>

I believe that through the introduction, we have a corresponding understanding of Chinese and European range hoods, and they can also be well distinguished. If you don't cook regularly at home, then you can buy a range hood of two or three thousand is completely enough. At the same time, it is also necessary to clean the stove frequently to think about the range hood, so as to ensure the life of the range hood.

Do not clean it yourself, it can easily cause damage to the internal parts.

You should choose Chinese-style, because we Chinese prefer to stir-fry at home, and the Chinese-style oil is not as strong as the suction power of the Li smoker. The Chinese style will be more practical and late, and will not let the fumes be full of knowledge or run around.

Personally, I think it is better to choose Chinese style; I think the Chinese style is more practical, more beautiful, and very convenient to use.

European-style better fiber, looks particularly atmospheric and steady, and the style of the home will also have a significant improvement and rise, see the key lead up is very simple and bright atmosphere.

I think it's better to choose the Chinese style, it's more convenient to use, the Chinese style is more beautiful, and it's easier to judge the specific situation of each button.