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1 Ingredients: 30 grams of motherwort, 10 grams of brown sugar.
Method: 1. Put motherwort and brown sugar into the teapot.
2. Brew with boiling water.
3. Cover and stuff for 5 minutes.
4. Filter the residue, and the eggplant can be drunk after the juice is taken.
Efficacy: Promote blood circulation and dispel blood stasis, warm menstruation and relieve pain.
2 Ingredients: 30-60 grams of motherwort, 2 eggs.
Method: 1. Wash the motherwort with water to remove the surface dust, drain the water and divide it for later use.
2. Boil the eggs in water and peel off the shells.
3. Put motherwort into a pot and add an appropriate amount of water
4. Bring to a boil over high heat and add the eggs.
5. Then reduce the heat and cook for another 20-30 minutes.
6. Drink soup and eggs, twice a day.
Efficacy: Nourish blood and invigorate blood, dissolve blood stasis and relieve pain.
3 Ingredients: 30 grams of motherwort, 6 grams of roses.
Method: 1. Put the motherwort in a pot and add water to fry the soup.
2. Put the roses in a cup.
3. Then brew the roses with the decoction motherwort water.
4. Cover and let it sit for about 5 minutes.
5. Drink 3 times a day.
Efficacy: soothing the liver and relieving depression, invigorating blood circulation and removing blood stasis.
4 Ingredients: 1 local chicken, 10 grams of motherwort, 20 grams of incense, 9 grams of angelica, 5 grams of Chuanxiong, 5 grams of ginger, 150 grams of rice wine, 5 grams of brown sugar.
Method: 1. Wash the chicken, blanch it for later use, and wash the ginger for later use.
2. Wash all the herbs and put them in a clay pot with the local chicken and ginger.
3. Then add rice wine and an appropriate amount of water.
4. Bring to a boil over high heat, then change to low heat and simmer for about 90 minutes.
5. Add an appropriate amount of brown sugar and stir well.
Efficacy: Nourish blood and replenish deficiency, regulate menstruation and activate blood.
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1. Ingredients: 500 grams of fresh motherwort, 150 grams of lean pork, and 3 slices of ginger.
2. Clean the fresh motherwed, take the slag, and cut into sections; Lean pork is cleaned and chopped into minced pieces, and marinated with a small amount of water starch, light soy sauce and peanut oil.
3. Add ginger and 1250ml of cold water (about 5 bowls) to the pot, bring to a boil, add motherwort, lean pork after rolling, and add edible salt and peanut oil until cooked.
4. This soup is not suitable for boiling for too long, and it should be kept fresh and green.
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Ingredients: motherwort, tenderloin.
Method: 1. Wash the motherwort and cut it into sections for later use.
2. Slice the tenderloin, put it in a bowl, pour oil and salt for 10 minutes.
3. Add water to the pot, boil and add motherwort to cook for about two or three minutes, then pour in the marinated meat slices and cook together, add appropriate salt to taste, and cook until the meat is cooked.
1. Menstrual regulation.
Motherwort is a commonly used menstrual and hemostatic drug, which has a strong uterine stimulant effect and can increase the amplitude, frequency and tension of uterine contractions.
2. Reduce swelling and relieve pain.
Motherwort is bitter and bitter, cold and heat, which can not only invigorate blood and disperse stasis to relieve pain, but also clear heat and detoxify and reduce swelling, which can be used for bruises, stasis, swelling and pain. It can also clear heat and detoxify, ** all kinds of sores and swelling poison.
3. Dilate blood vessels.
Motherwort can significantly increase coronary flow and significantly slow down the heart rate, intravenous injection of motherwort preparation can significantly increase coronary flow in anesthetized dogs, reduce coronary resistance, slow down heart rate and reduce output and left ventricular work, and has a direct dilation effect on the blood vessel wall.
4. Anti-aging.
Motherwort contains trace elements such as selenium and manganese, which can be antioxidant, anti-aging, anti-fatigue and inhibit the proliferation of cancer cells.
5. Improve immunity.
Motherwort can promote the proliferation of T lymphocytes and improve the immune function of the body's cells.
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Motherwort effect: blood circulation, stasis, menstruation, water dissipation, ** women's menstrual irregularity, fetal leakage dystocia, cell clothing can not be lowered, postpartum blood halo, blood stasis abdominal pain, collapse leakage, urine blood, diarrhea, carbuncle swelling and ulcers. The effect of diuresis, swelling and uterine contraction.
Motherwort eating methods include: motherwort crucian carp soup, safflower motherwort tea, motherwort pork liver soup, motherwort fried egg, etc.
Motherwort omelette preparation:
1. Prepare an appropriate amount of fresh motherwort and two eggs.
2. Chop the leaves of motherwort.
3. Put the chopped motherwort into a bowl, beat two eggs, add an appropriate amount of salt and sugar, beat and stir well.
4. Add a little olive oil and mix well.
5. Preheat the frying machine.
6. Pour in the prepared egg mixture, cover with a lid and <>
7. Fry on both sides until golden brown.
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