How to store sandworms will not die, and what other ways can dry sandworms be stored in the refriger

Sandworms can be saved by:

1.Fresh sandworm preservation: Fresh sandworms can be placed in the refrigerator compartment, if they can be eaten in a short period of time, it is recommended to refrigerate and preserve, so that it will be more convenient to eat.

2.Dried sandworm preservation: Dried sandworms can be stored in a cool, ventilated and dry place, and in general, they only need to be stored in a cool, ventilated and dry place indoors.

If the room temperature is too high, it can also be packed in a plastic bag and refrigerated.

It should be noted that refrigeration or freezing for too long may affect the taste and nutritional value of sandworms, so it is recommended that it is best to cook and eat at the same time, and do not freeze it repeatedly, so as not to affect the quality.

In addition to being stored in the refrigerator, dried sandworms can also be dried and placed in a cool place.

Sandworms are seafood, not traditional Chinese medicine, sandworms are rich in protein, especially delicious, can be eaten fresh, can also be dried after eating. It has the effect of lowering blood pressure, treating dampness and preventing cancer. After drying, it can be fried, fried, stewed, stewed, and boiled in soup. It has high nutritional value and is very popular in the market.

**It is also relatively expensive, and is generally abundant in Beihai City, Zhanjiang City and other places in the Beibu Gulf. The growth of sandworms has extremely high requirements for the seawater environment, and is known as the "marine environmental marker organism".

Introduction to the cold room:

Dried sandworms are dried sand worms after they are dug out, and fishermen generally dry them into dried food. The dried sandworms taste crispy and easy to preserve, and the weight and volume are greatly reduced, making it easier to transport and carry.

Introduction: Sandworm, zoological name"Checkered Star Worm"It is a high-protein tonic that is produced in the mud and sand along the beach, about two inches long and shaped like a reed bud. The sandworm, also known as the sand sausage worm, is shaped like a intestine and has a long barrel shape.

Sandworms do not seem to have sea cucumbers and shark fins, the main reason is that the degree of recognition of sandworms is not high, but its taste is incomparably delicious, which is beyond the reach of sea cucumbers and shark fins, and the therapeutic value is not inferior to sea cucumbers, which is known as"Marine Cordyceps"。

Nutritional value: Sandworm, its name is not beautiful**, but its nutrition, taste and medicine and therapeutic value are no less than other precious seafood treasures"Marine Cordyceps"reputation. It is rich in protein, peptide components, 17 kinds of amino acids, of which the human body has a high content of essential amino acids, in addition to calcium, phosphorus, iron, zinc, manganese, magnesium and other 12 trace elements and cordycepin and other nutrients with antioxidant, antibacterial, anti-radiation, anti-virus, anti-fatigue, anti-cancer, regulate immunity, and delay aging.

For perennial sandworms, the following treatments can be taken:

1.Remove the sand sac: The sand bladder of the sand worm contains a large amount of sediment, so when cleaning the dry sand worm, the sand sac at both ends of the sand worm should be cut off with scissors.

2.Wash the inside: Remove the dry sandworm from the sandbag, cut the sandworm from the side, and then brush the sand inside with a toothbrush, do not get wet.

3.Hot pan fry: Put the cut sandworms into the hot pan and stir-fry, put coarse salt in the pot and fry them, pay attention not to put oil in the pot, put the sandworms in the pot and fry, use chopsticks to constantly turn the dry sandworms, do not stop, let each sandworm be heated evenly, and fry until golden brown.

4.Soak in water: put the fried sandworm into clean water, put oil and cooking wine in the basin, stir the sandworm with chopsticks, take out the dried sandworm into another basin, put a small amount of water in the basin, let it settle and settle in the basin of water, and then slowly pour the precipitated water into the dry sandworm basin and repeat the above steps twice until the sand is washed clean.

After following the above steps, the perennial sandworms can be removed.

First, use scissors to cut the dried sandworms, and then use a toothbrush to brush the sand inside, never wet.

Then burn the iron pot red, don't put oil, it will be difficult to clear the sand with oil, put the sandworms in the pot and fry until golden brown.

Then put the dried sandworm in a bowl and wash it quickly with water, you can brush it small, and the sand will sink to the bottom, so that the sand of the sandworm can be completely removed.

When cooking soup or porridge, take out the sandworms and pour the water to the soup to cook together, being careful of the sand at the bottom of the bowl.

Note: Do not soak the unfried yellow sandworms directly or make soup and porridge, the taste of the dried sandworms that have not been fried cannot come out, do not waste the food, whether making soup, porridge, pepper and salt, you need to fry the dried sandworms until golden brown. There are four steps to cleaning sandworms:

1. Remove the sand bag.

The sand bladder of the sandworm contains a large amount of sediment, so when cleaning the dry sandworm, the sand sac at both ends of the sandworm should be cut off with scissors.

2. Clean the inside.

Remove the dry sandworm from the sandbag, cut the sandworm flat from the side, and then brush the sand inside with a toothbrush, without wetting it.

3. Stir-fry in a hot pan.

Put the cut sandworms into a hot pan and stir-fry, put coarse salt in the pot and fry them, pay attention not to put oil in the pot, put the sandworms in the pot and fry, use chopsticks to constantly turn the dry sandworms, do not stop, let each sandworm be heated evenly, and fry until golden brown.

4. Soak in water.

Put the fried sandworms into clean water, put oil and cooking wine in the basin, stir the sandworms with chopsticks constantly, take out the dried sandworms and put them in another basin, put a small amount of water in the basin, and let it settle and settle in the basin of water, and then slowly pour the precipitated water into the dried sandworm basin and repeat the steps 13-18 twice until the sand is washed clean.

1. It is not recommended to eat it again.

Sandworms themselves contain a lot of nutrients, and if they are not stored properly or for a long time, they will easily breed microorganisms and cause mildew and deterioration.

If the sandworm has become moldy, then not only the nutrients contained in it will be lost to a certain extent, but also will produce more toxic substances, at this time, if you continue to eat, it is easy to make the human body have abdominal pain, diarrhea, nausea and vomiting and other physical discomfort symptoms, so for moldy sandworms, it is not recommended to continue to eat.

2 are all possible.

Sandworms are rich in protein, fat, vitamins and minerals, for fresh sandworms, whether refrigerated or frozen are can be infiltrated, can be preserved according to individual needs, if it can be eaten in a short period of time, then it is recommended to refrigerate, so that it will be more convenient to eat.

In addition, if you want to store it for a longer time, then you can also dry it and then store it, so that as long as you store it directly in a cool, ventilated and dry place indoors, 3 it is not recommended to eat it again.

Although freezing can prolong the shelf life of sandworms, because there are also some "cold-tolerant" bacteria in the freezer, these bacteria can grow and reproduce normally even at low temperatures.

Therefore, if the sandworm is frozen for too long, it will also deteriorate, and with the extension of the storage time, the nutrients contained in the sandworm will also be lost, and the taste will also decrease, so it is not recommended to continue to eat the sandworm that has been frozen for three years.

4. Stir-fry first and then soak.

Generally, in order to facilitate the preservation and transportation of sandworms, many fishermen will dry the sandworms caught and make dried sandworms for preservation.

Before soaking the dried sandworms, you first need to cut the dried sandworms with scissors, then put them in a pot and stir-fry them over low heat until golden brown on both sides, and finally soak them in warm water until the dried sandworms are soaked softly, and then wash them with clean water.

Good morning, I am happy to provide you with an answer, under normal circumstances, sandworm blood is put in the refrigerator for refrigeration, which can be kept fresh for 5-7 days, but the specific preservation time also depends on the freshness of sandworm blood, refrigeration temperature and other factors. It is recommended to pour sandworm blood into an airtight container and cover it with refrigerator plastic wrap before refrigeration to prevent odor or external substances from affecting blood quality. Sandworm refers to a creature under the phylum Anemone Vertebrum, and its blood is light green.

Because the blood of sandworms is rich in copper ions, it can take on a unique color and smell, and is widely used in food, chemistry, medicine, biotechnology and other fields. It should be noted that sandworm blood is toxic and should not be eaten directly or placed in a place easily accessible to children. When storing or using sandworm blood, safe operating procedures should be followed.