What should I do to make hot dough sugar cakes delicious at home?

In my memory, every time my mother made a cake when I was a child, she would make me a sugar cake alone, which was soft and sweet, and the taste was engraved in my heart for a long time, which was my mother's unique favor. Today, I will share with you the specific method of hot dough sugar cake, which is very simple to operate.

1. Hot noodles. Noodles are the most important part, the noodles are alive, the cake is delicious, even if it is cold, it will not harden the teeth. Put 200 grams of flour into the basin, boil the hot water in the electric kettle, slowly add it to the basin, stir with chopsticks with the other hand, until it is cotton wool and there is no floating powder, then stop adding water.

200 grams of flour is basically about 180 ml of water, but the water absorption of flour is different, and there will be about 10 grams up and down. If there are children at home, you can boil it with milk and water, and the cake will have a faint milk flavor, and the milk is more viscous, so the overall water volume needs to be increased, and everyone can grasp it yourself.

Knead the flour directly by hand until the surface is smooth. Cover with a lid or plastic wrap and let rise in a warm place for 1-2 hours. If the room temperature is low, you can put the electric pot in water to heat, and then put the pot in the pot, which can reduce the proofing time. <>

2. Make cakes. Add three tablespoons of brown sugar to a bowl and one tablespoon of flour to mix well. The main purpose of adding flour is to solidify the brown sugar, so as to avoid the sugar being too thin and flowing out when the pancake is heated.

Place the dough on a cutting board, divide it into medium-sized portions, press it into a round cake shape, add brown sugar in the middle, and wrap it in the mouth. Press flat again and roll out into a circle with a rolling pin. The force must be even, don't break it, otherwise it is easy to leak sugar.

Put oil in a frying pan, put in the sugar cakes, fry slowly over low heat, and turn golden yellow on both sides, and you can get out of the pan. Tear it open from the middle, and the sweet aroma of brown sugar will come to your nose in an instant. <>

In the same way, we can also make meat cakes, plum cakes, purple potato cakes, sesame sauce cakes, etc., we develop them according to our own taste, and we will definitely not let you down.

First of all, prepare a certain proportion of flour mixed with sugar, mix the dough with sugar cake with about 60 water, knead it into a smooth dough and then proof, please knead it into a suitable size after 40 minutes, then roll out the dough, heat the oil, after the oil is hot, quickly put the flour into the fry until golden brown on both sides.

Put some hot water in the flour, mix into a dough, and let the dough rise. Add sugar, black sesame seeds and stir well, then wrap into a pie, heat oil and fry on both sides until brown.

The main point is that flour should be added to the filling of the sugar cake, otherwise the pure sugar is easy to flow and expose the filling, and you can also add some black sesame seeds, so that it tastes sweeter.

In life, everyone can often eat a variety of delicacies, especially for some children and some women, who like to make some fried things to eat in life. So what we are going to talk about today is hot noodles and sugar cakes, so delicacies like hot noodles and sugar cakes are generally only made for their families during festivals or when there are some major events. So when you grow up and want to make hot noodles and sugar cakes at home, how do you need to make them?

First of all, you need to prepare some ingredients, that is, you need to prepare some flour, as well as white sugar, brown sugar, and some cooking oil, as well as bean paste. After these ingredients are ready, put them aside for later use, then the most important step in making hot noodles is high sugar is to blanch the noodles, because scalding is very critical. That is to say, boil a pot of boiling water and some hot sugar water, put freshly boiled water and hot sugar water in these flours, stir all the flour evenly, that is, the stirring is very sticky, and then add some sugar to the flour.

Secondly, if the noodles are already scalded at this time, you need to let the batter you just prepared cool, so you must pay attention to safety when letting it cool. Then continue to add some cooking oil to the dough after the batter has cooled, because adding cooking oil will not stick to your hands when kneading, and the dough will become very soft. Then when kneading these batters into a very smooth dough by hand, you can put some white sugar and some brown sugar in the bowl.

Add an appropriate amount of flour, then the ratio is about 1:1, stir well to make the filling, and then put some flour in these sugar fillings. It can prevent turbulence because these fillings are too hot, and they don't taste too hot, so if you like to eat bean paste, you can also add some bean paste to these fillings

Then sprinkle some cooking oil on the cutting board, then put the kneaded dough on the cutting board and roll it into long strips, put in the sugar filling that has just been prepared, and then put it in the oil pan to fry.

Prepare flour, sugar, cooking oil, bean paste, boil water first, put it in flour after boiling water, add sugar to white flour, let it cool, and then add cooking oil to the batter, knead the dough into a small ball, knead it into a smooth surface, dip it with some sugar, and fry it in an oil pan.

Add some white sugar to the flour, then stir well, boil water and add olive oil, then put the flour into boiling water and stir well, stir until it is not sticky, you can turn off the heat, then you can knead the dough into a dough, put some sugar in it after it rolls round, knead it into a cake shape, and fry it until golden brown.

The production method is very simple, first of all, you should prepare flour and water, add an appropriate amount of sugar, stir well, and then knead the dough to rise for 15 minutes, be sure to pay attention to using hot water and noodles, and then put it in a pot and steam it for 15 minutes to get out of the pot.

Here's how to make hot dough cookies:Ingredients: flour, water.

Excipients: yeast, sugar, flour.

g flour + 200g boiling water to blanch the dough, stir well, and place to about 40 degrees.

2. Add 200g of flour, 160g of warm water, 5g of yeast powder and a little sugar to knead into a ball, cover with plastic wrap and ferment for two hours.

g sugar + 80g flour mix well.

4. The dough is fermented. I put it in the refrigerator to ferment overnight, and it was a bit too much.

5. Rub and exhaust.

6. Cut into about 70g of each small dough.

7. Press the dough flattened.

8. Wrap a large spoonful of sugar like a bun.

9. Sprinkle sesame seeds and press slightly.

10. Brush the oil with the electric baking pan and keep turning it over and branding.

11. Remove from the pot golden brown on both sides.

12. The small sugar cake is successful.

Tips for scalding small sugar cakesWhite sugar is mainly used to promote yeast fermentation, and those who don't like it can not be added. The amount of white sugar can be increased or decreased, if the amount of white sugar is large, you should pay attention to your yeast powder to replace it with the corresponding high-sugar resistant yeast powder.

To make sugar shortbread, you need to make sugar filling, don't put brown sugar directly to make sugar filling, add flour, if you don't add it, the sugar liquid is easy to flow out. Add some white sesame seeds to add flavor. What I like most about this hot little sugar cake is that it is made relatively quickly.

This saves the time required to make the dough and can be shortened by about an hour.