It is more advantageous to update what apple varieties are updated this year

I think the best apple development this year is the Xiangfu apple, the Xiangfu apple fruit is high and large, good color, more fruit powder, thick wax paper layer of fruit skin, no need to pick leaves and turn fruits, time-saving and labor-saving, short and medium branches, suitable for large-scale planting.

The best apple with the best development this year is the Xiangfu apple, which is high and large, with good coloring and fast coloring. The fruit powder is thick, the skin wax paper layer is thick, the disease resistance is strong, the high-quality fruit rate is high, and it belongs to the medium and short branch type, which is suitable for large-scale planting.

You can develop Yanfu 8 or Shenfu 6 Variety Advantage Purity Assurance Technical Support.

From the current market development direction, the development of Xiangfu apple is the best choice at present, Xiangfu apple compared with other varieties of Fuji has many advantages, Xiangfu apple Gaozhuang large fruit, thick fruit powder, good coloring and fast coloring, thick wax paper layer, suitable for transportation and storage, high quality fruit yield, suitable for large-scale planting.

The best new apple variety at the moment is Ruiyang

Ruiyang" is a new late-maturing red apple variety crossed and bred by Northwest A&F University, and the parent is Qinguan Fuji.

The tree is moderate, and the tree posture is half-open. The main stem is grayish-brown, smooth, perennial branches purplish-brown, annual branches russet, branches straight out, branches medium-hard; The skin pores are small, medium-numerous, slightly convex, nearly rounded; There are many hairs in the young and autumn shoots. The leaf buds are small, triangular, hairy, and epiphytic.

The flower buds are hypertrophied, wedge-shaped, tight, hairy and full.

The leaves are small, oval, green, matte, medium-thick, the tips are acute, the buds are light pink, and the petals are white. The size of the fruit is neat, the average weight of a single fruit is grams, the background color is green, the cover color is bright red, the color is fully colored, the surface is smooth, the fruit point is flat, small, medium and more, and the fruit point is light brown. The flesh is yellowish-white, crisp, juicy, sweet and fragrant.

Soluble solids content, titratable acid, hardness.

Ruiyang mainly shows the following characteristics: first, the tree is moderate and strong, easy to become flowers, high yield, young trees are high and flowering and fruiting in the next year, the yield per mu in the fourth year is 1957kg, and the yield level is similar to that of "Qin Guan", which is significantly higher than that of Fuji; second, it has strong disease resistance, similar to Qin Guan, and the early defoliation disease occurs mildly; Third, the fruit is large, easy to color, the flesh is fine, crisp and juicy, the flavor is rich, the fruit is comprehensive, the fruit is obviously better than Qinguan, and the storage resistance is good; Fourth, it has the characteristics of easy management of Qinguan, and the production of common varieties can be used for pollination.

Qin Crisp, Honey Crisp, Ruixue, Qin Yue, and Hirosaki Fuji are all good new varieties of apples

Qin Crisp: Qin Crisp is a new high-quality stress-resistant apple variety bred by the latest research of Northwest A&F University, which has been highly recognized and appreciated by top apple experts at home and abroad. This new variety was cross-bred by the State Key Laboratory of Reverse Biology in the Western Agricultural Arid Region and the apple stress biology research team of the College of Horticulture.

The new variety Qin Crisp is a cross between Fuji and Honey Crisp. Honey Crisp is currently the best and highest quality apple variety in the world. Fuji varieties are of good quality, but they have shortcomings such as poor resistance, difficulty in flowering, late fruiting, and high management costs.

Honey crunchThe new variety introduced from the United States was approved and named by the Shaanxi Provincial Fruit Tree Variety Examination and Approval Committee in December 2006. The fruit is conical, the fruit is extra-large, the average weight of a single fruit is 330g, and the maximum is 500g; The fruit point is small and dense, the peel is thin, smooth and shiny, waxy, the background color of the fruit is yellow, the fruit surface is bright red, the stripe is red, the ripening surface is all red, and the color is gorgeous; The flesh is milky white, the heart is small, slightly sour, sweet and sour, honey flavor, the texture is extremely crisp but not hard, the juice is very large, the aroma is rich, and the taste is particularly good.

RuixueThe main characteristics of this variety of apples are as follows: the first is that the internodes of their branches are relatively short, the crown is relatively compact, the fruiting time is relatively early, and the yield is quite stable and considerable; The second characteristic is that their fruits are relatively large, and the surface of the fruit looks very clean, and it looks much better than many varieties. Another characteristic is that their flesh is relatively hard and crisp, and they also have a special aroma, and the quality is excellent.

Qin Yue: Qinyue is a new variety developed by Northwest A&F University. It is understood that Qinyue has wide adaptability and strong resistance, and common early defoliation, rot disease, powdery mildew and insect pests occur rarely.

In April this year, the apple flowering period suffered severe frost damage, and Qin Yue performed excellently, pollinating and setting fruit very well. The fruit of Qinyue is round or oblong, uniform in size, bright red, shiny and gorgeous, the flesh is yellow and white, the flesh is fine, extremely brittle, the juice is more, sweet and sour is palatable, and it is more resistant to storage. The growth strength of the fruit tree is balanced, the crown is compact, it is easy to form flower buds, it begins to bear fruit in the second year, and the yield is bumper in the fourth year, and the average yield per mu in the full fruit period is 2500 kg under the condition of good fertilizer and water conditions.

Hirosaki Fuji: Hirosaki Fuji is one of the most early-maturing Fuji varieties at present, the fruit ripens in mid to early September, large fruit, single fruit weight 350 400g, bright color, the fruit surface is strip-like deep red, the fruit shape is high, the striped bright red, the fruit uniformity, the excellent fruit rate is better than Fuji, the flesh is crisp and juicy, and the quality is superior. The soluble solids content is about 15%, and the taste is the same as that of late-maturing Fuji, which is more resistant to storage and transportation.

Asus.

Michaela, Virgen Red, Columnar Apple, and Honey Crisp are all good new varieties of apples

Asus. : Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences has developed a hybrid variety with early maturity, large size and storage resistance, named "Huashuo", which is used by Meiba"with"Huaguan"Crossed and bred. It is about the same size as a late-maturing Fuji and is particularly resistant to storage, allowing it to be stored for up to 3 months in refrigerated conditions and about 30 days at room temperature.

Thanks: New Zealand is bred from Gala; Deep ruby red, occasionally striped, fruit-shaped high pile, crisp and sweet taste, delicate flesh; Strong yield, with the ability to bear fruit year after year; fruit diameter 65-85mm; Ordinary refrigeration can be stored until December, and modified atmosphere storage can be stored until March of the following year; It matures in early August.

Virgen Red (Pink Lady Superior).: Gangu County introduced large seedlings in 2017 to build a densely planted orchard, and the fruit matured in early November in 2018, with red color and acidic fruit (soluble solids, high hardness (, high yield. It is necessary to have a targeted target market, because it cannot take bulk commodities, so it is not suitable for large-scale development.

Columnar apples: Columnar apple is a new apple variety introduced in Gangu County in 2009, and it was not until 2013 that the columnar apple did not bear fruit, and the fruit of the columnar apple was acidic, the columnar apple fell seriously before harvest, and the columnar apple powdery mildew was serious. It is cultivated in the area for ornamental picking or processing of fruit juices.

Honey crunch: Honey Crisp is an apple variety bred in the United States; The fruit shape is conical, the flesh is milky white, sweet and sour, honey-flavored, and the texture is crisp but not hard; The fruit diameter is 90-110mm, which can be stored until January of the following year for ordinary refrigeration and until April of the following year for controlled atmosphere storage; Ripens in late August or early September.

Shandong apples and Xinjiang Aksu apples