The wild vegetables in the countryside used to be sought after by people now, have you ever eaten th

The wild vegetables, that is, the edible vegetables and fruits that grow naturally in the suburbs, no pesticides and fertilizers environmental pollution, everyone thinks that this kind of vegetables and fruits may be safer, but not all wild vegetables are safe, the original daily life is not equal to nature, if the conditions of growth and development suffer from environmental pollution, even if the pesticides and fertilizers are applied, the wild vegetables are unsafe. Taste bud memory I used to eat when I was a child, and now eating can also arouse the memories of the previous taste buds, and older people should have some emotional reminiscences. The periodicity of peculiar mountain wild vegetables is strong, and it does not often appear on the table, <>

Usually very special snacks, once in a while, it feels very good. Physical and mental health: Wild vegetables are pure natural, pure green without preservatives, and with the assistance of high-tech such as greenhouse soilless cultivation technology, the cultivated vegetables taste good, and they will be healthier than some black-hearted businessmen with drugs to maintain the freshness of sparse vegetables

Reminiscing about the scenes of daily life when I was a child, reminiscing about the taste of my childhood, and getting close to nature and breathing fresh air when I go to pick wild vegetables. Health preservation: Contemporary people pay attention to health preservation, chicken, duck and fish, delicious food is tired of eating, eating wild vegetables, will feel very refreshing, <>

Delicious, and many wild vegetables have the effect of clearing heat and removing fire, lowering blood pressure and removing fat, etc., in fact, the taste of many wild vegetables is not good, and it is unlikely that there will be too many people who can accept it. Rural wild vegetables are now very popular with everyone, and they are natural and environmentally friendly green organic food. A lot of people like to eat it.

In the past, I ate wild vegetables because it belonged to the season when there was no successor, and the autumn vegetables stored in the autumn of the previous year had been eaten, and the vegetables in this year's vegetable garden were not eaten yet, so I happened to pick wild vegetables to enrich the table. And now eating wild vegetables brings a retro feeling in it, <>

Enjoy the whole process of chasing and enjoying the joy in nature when picking wild vegetables, and enjoy the taste of memories when eating wild vegetables. I'm from Heilongjiang, and I've never seen folded ear roots and fingernail vegetables. But there are many kinds of wild vegetables on our side, including small root garlic, mother-in-law, willow artemisia sprouts, old vegetables, original vegetables, monkey claw vegetables, mountain cabbage ......There are different tastes and recipes.

Rich in nutrients, wild vegetables will become more and more popular.

There are also many wild vegetables in rural areas, such as purslane, endive, alfalfa, etc., which are rich in a variety of trace elements and rich in nutritional value. The taste is also very good.

Shepherd's cabbage and hemp cabbage, my grandmother will often go to collect these wild vegetables, shepherd's cabbage mixed with meat dumplings, hemp cabbage blanched and cold salad or dried seeds, both are delicious!

As a generation born in the 80s, I must have eaten wild vegetables in the countryside, which are very delicious, and many wild vegetables can also be used to wrap dumplings, such as shepherd's cabbage.

In the countryside, what is the name of the wild vegetable you have eaten the most? Why don't rural people like to eat now? Bracken, which is a wild vegetable that people often eat.

It has a long history of eating. In addition, this plant grew earlier on Earth than the dinosaurs. It is more than 200 million years old.

In the folk, people also call it "the king of wild vegetables". Many friends should have eaten it and often made it into a salad.

1. Ferns grow in rural mountainous areas where ferns grow. In the spring, many ferns will grow. In rural areas, there is a habit of chopping wood to make fires.

This fern grows densely. When I was a child, I used to chop it down and make fires, and soon I could cut it down. After the start of spring, the ferns are cut down and many ferns will grow.

They were beautiful and stood there one after the other.

2. Fern is a perennial deciduous herbaceous plant of the genus Fern of the family Fernaceae. Its plant height can reach more than one meter. It has a special property.

Just like bamboo shoots, it will grow fast as long as it is during the growing season. It can grow very tall overnight. Therefore, when we want to take it as food, we should take advantage of it.

Don't miss out. Generally, we can't eat it for two or three days. When picking this fern, you should choose a fern that is about 20 cm above the ground, whose leaves have just grown into fists, and the leaves are not open.

If the leaves bloom, they will get old. Don't choose them. Even if you pick them up, they won't be delicious.

3. Slowly brush the fine hairs on the bracken, then boil the water, put it in a pot and boil, then take out the bracken, soak it in cold water to remove the peculiar smell, and then fry it. But in recent years, there have been many related popular science articles on the internet that say that this fern contains carcinogenic fern lactam compounds, which can cause cancer if you eat it regularly. In addition, Sun Simiao, the god of medicine, once proposed that "eating ferns for a long time will lead to a long time", which means that eating ferns for a long time will have adverse effects on human health, so many people dare not eat ferns now.

Shepherd's cabbage is because the living standards of rural people are getting higher and higher, so they don't like to eat it.

Now the quality of life of rural people has been greatly improved, and there is no need for them to eat wild vegetables.