How to keep the wild vegetables dug up in the countryside fresh?

After picking it back, wash it first, then put it in boiling water, and wait for it to cool before putting it in the refrigerator. This does not affect its taste. Or wrap it in plastic wrap and freeze it.

Or you can put it in your eyes and soak it for a while, and it won't be too salty when you want to eat it. Be sure to keep them in a cool place so that you don't lose your taste.

Wild vegetables harvested in the countryside only need to be kept dry. There's no need to do anything to keep this wild vegetable fresh. Because if you want to keep it fresh, you need to keep the environment dry.

If you have a refrigerator at home, you may wish to wash the wild vegetables you have dug up and blanch them with boiling water, and then put them in the refrigerator to refrigerate, which can generally be used for a long time.

You can put these wild vegetables in a crisper bag and then store them in the refrigerator.

The shade drying preservation method removes the inedible part of the collected wild vegetables, washes them with water, spreads them flat on a grid made of yarn or fine wire, 30 40cm above the ground, and places them in a cool place to dry naturally. This method has a wide range of applications, such as fungus, daylily, etc. If you use the method of drying wild vegetables in the sun, it is also possible, but the color of some green wild vegetables becomes lighter, and the visual effect is not good.

The blanching preservation method controls the moisture of the selected and washed wild vegetables, blanches them in water or steam them in the cage drawer until they change color, similar to the shade drying method, and leaves them dry until they are dry. Although this method is more troublesome, it has a long storage time and is pure in taste and color. For example, this method is used for the preservation of Artemisia sprouts.

The quick-freezing preservation method puts the washed and dried wild vegetables into a standard food bag, puts them in a 40-year environment, freezes them for 30min, and then transfers them to 18 for storage.

Frozen wild vegetables are also particular: first, the method is improper, which also affects the taste. If the wild vegetables are boiled in boiling water and dried and frozen directly, the taste of the wild vegetables is quite "firewood" and has a dry feeling.

If you quickly soak the boiled wild vegetables in cold water, put them in a square container such as a lunch box (the square container space is regular, save space when saving), put it in cold water, and put it in the freezer to freeze.

Some varieties of wild vegetables are not suitable for freezing, especially hollow wild vegetables, such as "large-leaved celery", when they are melted and eaten after freezing, they are found to be quite "skin tone" and can not be chewed, so when selecting frozen wild vegetable varieties, they should choose hard vegetable stalks, such as "thorny shoots" and so on. When eating, the frozen wild vegetables are melted in cold water, and the moisture is controlled to dry, and they are ready to eat.

The usual preservation methods are: one is salting, the other is drying, the third is vacuum packaging, and the fourth is freezing. The taste of salted preservation is okay, but the salt content is high, which is not good for health; The taste of sun-dried is inferior, and the advantage is that the storage method is simple; Vacuum storage is not easy to operate in the home.

Introduction: Nowadays, people pay more attention to health, and life is better than the improvement of hostages, people eat more big fish and meat, but they are more novel to wild vegetables, so many people will choose to dig wild vegetables. Can I eat wild vegetables dug up in the ground with confidence?

Let's find out.

<> wild vegetables nowadays are very common, they will be the shoots or green leaves of various vegetables, compared to ordinary vegetables, they are naturally grown, not artificially cultivated. But the nutrition of wild vegetables is very good, and for many people, the nutrients in wild vegetables are lacking in the body. And wild vegetables are also more affordable, people only need to find them by themselves, and they don't need to spend money to eat delicious wild vegetables, but he has to distinguish wild vegetables, don't treat grass as wild vegetables.

Therefore, the wild vegetables dug in the ground, we must know whether he belongs to the wild vegetables or not, some grass is poisonous, at this time when you plant the wrong one, there may be poisoning, we must distinguish the difference between wild vegetables and wild grasses, so that you can eat with confidence.

In fact, the nutritional value of wild vegetables is relatively rich, because it will be rich in calcium, and many wild vegetables can help people supplement calcium, although there is more calcium in milk, but there is also a lot of calcium in wild vegetables. There are also some vitamins in wild vegetables, C is very much, we can see it in normal times, because this kind of vegetable is generally green leafy vegetables and some vegetables look similar, but it may have more vitamin C than ordinary vegetables. The common wild vegetables in our daily life include shepherd's cabbage, Matounan, and some toons, all of which belong to wild vegetables.

Among them, many people like to eat toon, and the taste is also relatively earthy, and the special toon scrambled eggs are a very good famous dish. It is rich in vitamin E and some amino acids, which can bring a lot of benefits to the human body, and I want to eat it again after eating, it tastes very delicious.

I don't think it's safe to eat because these wild vegetables are very unsafe, so we must pay attention to this aspect and never cause unnecessary trouble to ourselves.

You can eat it with confidence, it is a product without any additives, it is very healthy, and it will make a person's nervous system also have a great help to people's body.

It is not safe to eat, because some wild vegetables do not have any nutritional value, which is likely to cause problems in your body.

You can't eat it with confidence. Because many wild vegetables in the field are poisonous, they cannot be eaten with confidence.

Yes, people on our side like to go to the field to dig wild vegetables, wash them and steam them at home. It's delicious, and there's a wild vegetable shop outside.

You can eat it with confidence, but it needs to be cleaned, and the wild vegetables are very clean under natural circumstances, and you can use them without pollution, and the wild vegetables are rich in vitamins and are very beneficial to health.

If you can't eat wild vegetables near the city, eating them is not good for your health and will cause gastrointestinal discomfort, so you can eat wild vegetables on the side of the road.

"Don't eat wild vegetables casually, if you eat poisonous plants or improperly processed wild vegetables, it is easy to cause poisoning, and serious will be life-threatening. Please do not eat unfamiliar wild plants, and if you have uncomfortable symptoms due to eating wild plants, you should go to the hospital in time. The Office of the Dalian Food Safety Commission also reminded the public that they should go to the hospital immediately after food poisoning to prevent delays**.

Pick back chrysanthemum and dandelion flowers, etc., do not wash after digging back, immediately pick up and put it in a packaging bag to seal the mouth, put it in the fresh-keeping layer of the refrigerator to carry out freezing, it is no problem to pretend to be ten days and a half months, when to eat it and put it in the water for a soak, just like the fresh one, but this kind of way is not good for a long time, only store it for ten days and a half months, otherwise the water will not be. In view of the storage problem of rural wild vegetables, it should be determined by the season of the wild vegetables dug up. First of all, figure out what wild vegetables are.

It is described as Chinese cabbage, mech, lettuce, etc., which are artificially cultivated, and it is called vegetables and fruits. Wild vegetables are in the mountains, on the waste, and <>

Ponds, rivers and rivers are unmanaged to grow and develop vegetables. Wild vegetables are available all year round, and you need to see what season it is. In winter, bamboo shoots dug up from the mountains are very easy to refrigerate.

You can stack the bamboo shoots on the ground in the corner of the house, put a layer of loess on top of it, and then cover a layer of plastic film to protect the spine. After the Spring Festival or Spring Festival, the bamboo shoots you want to eat are as fresh and tender as when they were first harvested. Before refrigeration, it must be solved by boiling water, putting the cleaned wild vegetables in water and stir-frying, and then using a sealed jar or plastic bag to package it in the freezer compartment of the refrigerator.

Most of them can be stored for more than half a year or even a year. These methods are more suitable for mountain celery, eleutherococcos, cat's paw, cat's ear, etc. It's just that after solving it like that, the taste of wild vegetables will be lighter.

After all, the structure of the cell membrane of wild vegetables has already been destroyed after it is solved by water, but the harm is not greater. If you want to store it for a long time, then you should pick and clean the wild vegetables, blanch them with boiling water, and then put them in cold water to cool them after blanching. Put the gnocchi in an airtight bag, put it in the freezer compartment of the refrigerator, and <>

That way it can be stored for a long time. However, it must be made clear that wild vegetables are best eaten and freshest, and if they are stored in the refrigerator for a long time, even if there is no qualitative change, the nutrients in them will be destroyed and leaked out. Generally, vegetables and fruits with leaves do not need to be put into the freezer compartment of the refrigerator, so that freezing can freeze and crack the leafy vegetables and fruits, and freeze and freeze the vegetables and fruits as if they were scalded with boiling water.

Regardless of vegetables and fruits, fresh fruits, and meat products, do not put them in the refrigerator for a long time, because they will automatically cause many germs, and they will have the same pungent smell and rot.

You can remove the rotten leaves, blanch them and freeze them in the refrigerator, or you can put them in a cleaned jar and put a layer of salt, or you can dry them.

In the countryside to take back the wild vegetables need to be eaten in time, at this time the taste is better, you can also choose cold, before freezing to clean up the rotten leaves and soil, after cleaning in the water blanching for a minute, and then control the moisture to put in a fresh-keeping bag, put in the refrigerator to freeze.

It can be refrigerated, and it can be salted, and it can solve the problem very well.

Dig it up and eat it in time, and then give it to relatives and friends to share the fragrance of wild vegetables in spring. Every spring, I also go out to dig wild vegetables and pick locust flowers, except for one or two meals at home, I almost share the rest with my good friends, and wild vegetables are only delicious when they are fresh. Before freezing, it needs to be blanched, boil water, put the washed wild vegetables in water and fry them, and pack them in a crisper or plastic bag and put them in the freezer compartment of the refrigerator.

Basically, it can be stored for half a year or even about a year.

The most common wild vegetables in <> are mustard, alfalfa and endive, which are found in most parts of the country, especially in the northwest, north and northeast, which can occur in an idle field at the same time. The most common ones are raw preservation and cooked preservation, but raw preservation is not as long as cooked preservation. The shepherd's cabbage, bitter herbs, dandelions, and curly sprouts in the fields are all secretly turning green, waiting for people to come and dig them.

Around May Day, there are still trees full of locust flowers waiting for people to pick. On weekends, many people are willing to go to the countryside to dig wild vegetables, and most of them are very interested, and often dig a lot of home, and they can't eat it for a while.

When it comes to the wild vegetables dug up in the countryside, I have endless topics to talk about. This is mainly due to the diligent mother-in-law, every year when the wild vegetables germinate in the mountains, they begin to dig, until late autumn, before the frost falls, they will also dig a stubble, wash and blanch and put them in the refrigerator, so as to ensure that there are wild vegetables to eat in winter. You can use the refrigerator's refrigeration function for a short period of time, and if you need to store it for a longer time, you can put it in the freezer.

In March, whether it is a city or a rural person, they like to go to the mountains to take a look, enjoy the spring light, and dig some wild vegetables that they like to eat, which is the best thing.

In the spring, all kinds of wild vegetables are on the market, such as dandelion, bitter herbs, shepherd's cabbage, wheat artemi, etc., dug back to remove impurities, blanched in water. Then remove the water by hand, put it in a pocket, and put it in the refrigerator.

Try not to rinse them with clean water, but keep them in their original state and place them in a ventilated and dry place, which is better preserved.

Keep refrigerated or frozen. After digging up the wild vegetables, it is best to clean them and eat them on the same day, if they have to be stored for a period of time, put them in a plastic bag and put them in the refrigerator to refrigerate or freeze.

Generally use refrigeration, drying and salting and other methods of storage, for fresh leafy vegetables and root wild vegetables, after digging back to eat, the wild vegetables are cleaned, slightly dried, and then packed in plastic bags and put in the refrigerator for refrigeration, which can be kept fresh for about a week.

Picking wild vegetables in the countryside, we can wash them and put them on the upper level of the refrigerator to keep them fresh, so that they can be stored for a longer time, which is good.

You can keep these wild vegetables in a cool place and splash some water on them, so that they can be stored for a longer time and better.

At this time, you can blanch the wild vegetables with water, wring out the water, and put them in the freezer compartment of the refrigerator.

If you want to preserve the wild vegetables collected in the countryside for a long time, you can boil the wild vegetables into semi-finished products, and then squeeze out the water and dry them in the sun before preservation. You can also boil the wild vegetables and knead them into vegetable balls, wrap them in plastic wrap and store them in the freezer of the refrigerator.

How to preserve wild vegetables.

1. Salted preservation.

Salting can play a role in long-term freshness. Soak all wild vegetables in saturated salt water, and replace them again after 3 days. After salting, wild vegetables can stay fresh in salt water for months or even years.

2. Blanch and preserve.

You can blanch wild vegetables with boiling water, which can not only remove the original bitter and astringent taste of wild vegetables, but also inhibit the activity of wild vegetable cells and prevent wild vegetables from spoiling. Then put it in a plastic bag, add a little salt water, and put it in the refrigerator after the gas in the bag is completely discharged.

3. Cryopreservation.

Quickly soak the boiled wild vegetables in cold water, put them in a container, and then pour cold water into them and freeze them in the freezer.