The recipe for wild vegetable tofu soup, how to make green vegetable tofu soup

It is the best time to eat wild vegetables, and the most anticipated thing every year is that spring will come soon, not only with beautiful flowers and plants, but also with many wild vegetables that can not be eaten. Grass is also a type of wild vegetable, which can be stir-fried and eaten in many other delicacies. When I was a child, my mother often used to paste vegetable cakes and potstickers and make this wild vegetable tofu soup, and then I don't know how many years I haven't eaten grass, but every spring, I still love to look for grass when I have nothing to do, maybe life is good, but I can't eat the fragrance of wild vegetables when I was a child.

Ingredients: 1 piece of tender tofu, 20 grams of grass, appropriate amount of salt, 2 shiitake mushrooms, 4 grams of shrimp skin, 2 grams of chicken broth powder.

Cooking steps: Prepare all kinds of ingredients.

Slice the shiitake mushrooms. Prepare half a bowl of cold water, pour in an appropriate amount of starch and stir well to form starch water for later use.

Cut the tofu into evenly sized pieces for later use.

Drop a few drops of oil in the pot, and first stir-fry the shiitake mushrooms and green onions until fragrant.

Add an appropriate amount of boiling water to the pot and bring to a boil.

After boiling, pour in the tofu cubes and continue to cook to remove the raw taste.

Bring to a boil and add a little starch water to thicken.

Sprinkle in the grass, turn off the heat, add a few drops of salt and sesame oil to taste.

Put it in a bowl and sprinkle it with shrimp skin and stir well, and you can also put a few wolfberries for decoration.

Enjoy the soup immediately.

Hello, my friend's practice of wild vegetable tofu soup, clean the wild vegetables, clean the tofu and cut it into pieces, fry it with hot oil and add water, and fry the wild vegetables with hot oil and add it to a piece, so that the seasoning is added to boil over high heat, the taste is delicious and the nutritional value is high.

The tofu soup method is to fry these wild vegetables in a pot, then put in the seasoning, put the right in the pot, put water in the pot, and then cut the tofu into pieces and put it in the pot and put it in the soy sauce, which is very delicious.

First of all, you can stir-fry the wild vegetables, then add water, tofu, and stew, and finally add seasonings and drink, and it is delicious.

1. Appropriate amount of tender tofu, green vegetables, shrimp skin, ginger and garlic. Slice a small piece of ginger, slice a clove of garlic, wash and drain the shrimp skin, cut the green vegetables into sections, and cut the tender tofu into cubes.

2. Put the casserole on the fire, pour an appropriate amount of oil, heat it, add ginger and garlic slices and stir-fry until fragrant, and then put the shrimp skin to fry the fragrance; Add the tender tofu, add the broth sunken ingredients, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes; Add the green vegetable segments, add salt and chicken essence to taste after one minute on high heat, and turn off the heat.

Ingredients: Tofu.

400g greens and 200g excipient oil.

Salt to taste, green onions.

Carrots to taste.

Appropriate steps. 1.Greens, southern tofu.

2.Cut the tofu into small pieces.

3.Add water and a spoonful of salt to the pot and bring the chopped tofu to a boil.

4.Remove the boiled tofu and place it on a plate.

5.Add oil to the pot and stir-fry with chopped green onions.

6.Put the tofu in a pot and add water.

7.Then put in the washed greens.

8.Cook until the vegetables are cooked and add a pinch of salt to taste.

9.You can cut a few slices of carrot flowers for garnish.

Tips::

Tips for cooking tender tofu that is not easy to break:

1. Salt the tender tofu, and the surface of the tender tofu is tightened by salted boiled water, so that it is not easy to break when stir-fried.

First of all, you can use oil bar greens to fry After stir-frying, add an appropriate amount of water After the water boils, then put in an appropriate amount of tofu After boiling again, add an appropriate amount of seasoning, and then add a little starch to thicken After boiling again, you can get out of the pot, the simplest home-cooked dish Please also adopt.

In the past few days, the weather has become cooler, make a home-cooked tofu soup, the soup is delicious and easy to operate.