How to peel sugarcane, how to peel sugarcane

Ganshu is a kind of ingredient that everyone likes to eat, it tastes sweeter, the key inside is sugar, and there are some vitamins and minerals, in the case of eating sugarcane, it must be peeled, and the way of peeling is also very simple, you can use the fruit knife at home, first cut Ganshu into several, and then peel, in the case of eating sugarcane, you must also master some common problems, such as if it is red, you must not eat, if you eat it will be more serious poisoning.

How to peel Ganshu.

1. Cut with a kitchen knife. Split the ganshu into several first, and then peel the ganshu. At this time, you can put Ganshu vertically on the cutting board, and then use a fruit knife to cut it from top to top, this kind of method is not unpleasant, but everyone should pay attention to the knife, do not have to hurt to get it.

2. Use a professional knife to peel Ganshu. There are knives on the market that are professionally sold for Ganshu peeling, and if you really like to eat sugarcane, then you should consider buying a knife to sharpen Ganshu and keep it at home.

3. Bite with your teeth. When eating sugarcane, you don't have to peel the skin of the sugarcane before eating, you can also peel it while eating. If you are very confident in your teeth, you can also use your mouth and teeth without being so inconvenient to use the knife.

How to preserve the peeled ganshu.

The water and sugar content of Ganshu are very high, after peeling the Ganshu is stored immediately at room temperature, it is very easy to appear that Ganshu lacks too much water, Ganshu becomes dry, the worse the taste, and it is also very easy to be fed by edible fungi, causing mildew, this kind of Ganshu should be cut into sections with a knife, in the refrigerated layer of the refrigerator, there is no need to sprinkle water, nor can it be wrapped in a fresh-keeping bag, and it can be put on the dish immediately, and it can be stored for 2 or 3 days, and it takes a short time to eat.

Which sweetness can not be eaten.

1. The reddened sweetness lined with the lining cannot be eaten.

Although there is a genetic mutation in the whole process of growth and development, there will also be red silk in the internal strength, but there are very few red silks, and it is not easy to have a lot of them. If the lining is a large area of redness after the Ganshu is opened, then this Ganshu is a Ganshu that cannot be applied.

The vast majority of such a large area of reddened Ganshu is due to poor storage, and mildew has already occurred, and that kind of Ganshu is harmful, and it will be carcinogenic after taking it, so if you encounter the reddened Ganshu lining it, then you don't need to take it as much as possible.

2. Ganshu with bitter and astringent taste and red yeast rice wine flavor cannot be eaten.

Everyone knows that Ganshu is sweet and refreshing, and if Ganshu is astringent and has the taste of red yeast rice wine after opening, then you must not eat it. The bitterness of such sweetness is not due to immaturity, but simply due to the fact that it has already developed mold.

Such moldy sweetness has a strong endotoxin, and after taking it, it will quickly act on the nerves of the body, causing endotoxin reaction. If the poisoning is mild, there may only be gastrointestinal reactions, and it may not be easy to have complications after rescue; However, if the poisoning is severe, it may cause reversible nerve damage, and the recovery period is very poor, leaving a variety of complications.

Winter is coming, and it's the season to eat sugarcane again, and you can see sugarcane everywhere on fruit stands, we know that sugarcane skins are not easy to go, but we still see many people buying them home, this is because it is delicious and has many benefits. However, how to peel the sugarcane bought home has become a headache, so how to peel the sugarcane skin? Let's take a look at how to do it.

1. Bite with your teeth.

The simplest and most straightforward way to peel is to bite with your teeth. We can peel while eating, but you have to have faith in your teeth, after all, sugarcane peels are still very hard. Here I would like to remind everyone to wash the sugarcane before biting with your teeth, and also be careful not to scratch your mouth.

2. Sharpen with a kitchen knife.

There must be kitchen knives at home, and we cut the cane into several pieces before peeling it. At this time, you can put the sugarcane vertically on the cutting board, and then use a kitchen knife to cut it from top to bottom, and the peeling is also quite fast, but you should pay attention to the knife and do not hurt your hands.

3. Use a special knife to cut sugarcane.

Since we know that sugarcane skins are difficult to peel, there must be people who have invented this kind of special knife for cutting sugarcane. If you really like to eat sugar cane, then you can consider buying a knife to sharpen sugar cane and keep it at home to save time and effort.

4. Use a special sugarcane peeling machine.

The sugarcane peeler is definitely the best way to go to the sugarcane peel, but the average family is not suitable for buying, this is all for the sugarcane store, and cutting sugarcane is a technical job, but also a personal work. For convenience, many fruit shops will choose to buy a sugarcane peeler that specializes in peeling sugarcane skins.

Sugarcane can be peeled in the following ways: with a kitchen knife or with a special knife for peeling sugarcane.

1. Sharpen with a kitchen knife. The cane is cut into several pieces and then peeled. At this time, you can put the sugarcane vertically on the cutting board, and then use a kitchen knife to cut it from top to bottom, this method has been tried and tested, but everyone should pay attention to the knife and do not hurt the hand.

2. Use a special knife to peel the sugarcane. There are knives on the market that are specifically sold for sugar cane peeling, and if you really like to eat sugar cane, then you can consider buying a knife that sharpens sugar cane and keeps it at home.

Sugarcane selection method:

1. Look at the color. The color of sugarcane is very knowledgeable, many friends when choosing sugarcane, often see a layer of frost on the surface of sugarcane, as thick as lead, this frost does not mean that sugarcane is not sweet, on the contrary, the more frost the sugarcane is sweeter.

2. Look at the size. When buying sugarcane, I believe that the first thing many friends do is to look at the head, most friends buy sugarcane according to the size, and think that the bigger the rubber pants, the sweeter the sugarcane, but this is not the case. The really sweet cane is neither too big nor too small, and it grows very straight and doesn't bend down.

This medium-sized sugarcane is generally sweeter than the large and small sugarcane, but many people don't know it and think that the big sugarcane is sweet.

Clever way to peel sugarcane.

1. There is a special knife for shaving sugarcane skin, which is very convenient to plan.

2. If you can't buy it temporarily, you can use a kitchen knife to peel the sugarcane skin, that is, the speed is a little slower, first cut it from its "joint", and cut it downward, it shouldn't be very difficult, and you can hold it a little higher.

There is a special leather knife.

It is more convenient to cut the cane into small pieces and then peel the cane. You can place the cane segments vertically on a cutting board and use a kitchen knife to cut off the cane skin from top to bottom. You can also use a professional knife to peel Ganshu.

Sugarcane is generally eaten after peeling, but sugarcane peels are not easy for ordinary people to go. In fact, how to quickly remove sugarcane skin is also a skill. So, how do you peel sugarcane? How to remove sugarcane husk quickly?

How to peel sugarcane.

1. Sharpen with a kitchen knife. The cane is cut into several pieces and then peeled. At this time, you can put the sugarcane vertically on the cutting board, and then use a kitchen knife to cut it from top to bottom, this method has been tried and tested repeatedly, but the Da Nian Bureau Xianjia should pay attention to the knife and not hurt the hand.

2. Use a special knife to peel the sugarcane. There are knives on the market that are specifically sold for sugar cane peeling, and if you really like to eat sugar cane, then you can consider buying a knife to peel sugar cane and keep it at home.

3. Bite with your teeth. When eating sugarcane, you don't have to peel the skin of the sugarcane before eating, you can also peel it while eating. If you are very confident in your teeth, you can also cut sugar cane without the hassle of using a knife, just move your mouth and use your teeth.

How to eat sugar cane.

1. Peel the segmented sugarcane.

2. Cut the peeled sugarcane into small pieces.

3. Cut each small section in half and divide it into four small parts.

4. According to the personal taste, it can be cut in half again, suitable for the entrance.

5. Put it on a plate, I believe that some people will like to nibble on such sugarcane.

6. One piece of lab, eat dry enough.

Precautions 1, can not eat sugarcane on an empty stomach, will diarrhea.

2. People with spleen and stomach deficiency and cold cannot eat, which will hurt the spleen and stomach, especially referring to green skin sugarcane.

3. Do not eat sugarcane with yellow or red section after incision, this kind of sugarcane smells musty, and will be poisoned after eating, resulting in insomnia or paralysis!!

4. Green skin sugarcane cannot be eaten with mutton, dog meat and other warm foods, which will weaken the effect of warm supplements.