How to store sugarcane after cutting, and how to store sugarcane for a long time?

Wrap it in a crisper bag and put it in the refrigerator!

Sugarcane is bundled in large, medium and small grades, and every 10 bundles are stacked in 1 column, and each bundle is 20 25 cm wide. Here's how.

1) Parallel 3 bundles of 1 layer, stacked 3 layers. There should be a gap between each bundle of sugarcane, the roots should be placed on the edge of the ditch in the middle, and 30 40 cm should be left between the left and right columns of the bottom layer, and the roots should not be close to each other, which is conducive to ventilation and heat dissipation. After the pile is high, gradually close the roots together.

2) After stacking 3 layers, put 1 hard object such as waste small sugarcane or reed stalk (the same below) at each end of the sugarcane to fix the 3 layers of sugarcane in the first row to prevent collapse.

3) the top of the root is translocated when the fourth layer is stacked, and the root of each pad 1 small sugarcane layer at both ends of the sugarcane is stacked in the same direction as 1 3 layers, and then pad 1 small sugarcane at each end after stacking. The first column should not be stacked with 10 layers at once, and several bundles of sugar cane on top should be placed next to it to prevent the first.

The second and third columns collapsed when stacked.

4) After all the sugarcane is put into the warehouse, cover all the sides of the warehouse with bundled fresh sugarcane leaves (tie knots on the tips of sugarcane leaves), and push the leaves that are higher than the sugarcane inward. Finally, cover it with sugarcane leaves.

1. Ground storage method: in the sugarcane field and nearby, choose a sheltered place, rake loose topsoil, water the wet surface, stack the sugarcane into a pile about 2 meters high, cover it with fresh cane leaves, and add another layer of soil to the cane leaves. This method can be stored for about a month.

2. Ditch storage method: This method is suitable for storing sugarcane in frost-free areas or frost-free periods, using sugarcane field ditches, bundling sugarcane, putting it into a ditch, forming a small pile, each pile is half a meter apart, filling with wet soil around the sugarcane pile, and then covering the soil on top, and the storage period needs to prevent water accumulation in the sugarcane pile.

3. Cellaring method: suitable for storing sugarcane in frost areas, choose no stagnant water, dig 30 60 cm deep, wide for the long cane stem cellar, (rainy areas need to dig drainage ditches inside and outside the cellar), 10 cane for a bundle, horizontal stacking 5 7 layers, cane head to one direction or head root cross, each cellar does not exceed 5000 kg. Fresh cane leaves are padded at the bottom, around and on the top of the cellar, and cold water is poured twice to keep the cellar moist.

When the temperature drops below 10, cover the mud and seal the cellar, and the temperature during storage is controlled at 4 9 and the humidity is about 80 90. Cellaring can be preserved for months or even wintering.

Sugarcane is stored in cold storage, and sugarcane is stored for a long time. Harvesting is to choose sunny or cloudy days, after harvesting, screening, remove pests and diseases and damaged sugarcane, and according to the size and quality of grading, seven or eight sugarcane bundled into a bundle, and then put into cold storage. The most suitable temperature for cold storage is 9, and the humidity is best controlled at 80%-90%.

Peeled sugarcane can be kept fresh in the refrigerator. Sugarcane is rich in water and sugar, so the peeled sugarcane should not be stored directly at room temperature, which is easy to cause excessive water loss of sugarcane, dry taste, and easy to be bred by fungi, causing deterioration.

The peeled cane is cut into small pieces with a knife and stored in the refrigerator. Set the temperature at 5-10 so that it can be stored for about 2-3 days. Be careful not to drench in water or wrap in plastic wrap, just place it on a clean plate and put it in the refrigerator.

Unpeeled sugar cane can be stored in a sheltered and dry place. The outer skin of sugarcane is very hard, which can avoid the loss of water inside the sugarcane, and can also prevent bacterial pollution.

Nutritional value of sugar cane

Modern medical research has shown that sugarcane is rich in sugar, water, in addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.

Sugarcane not only sweetens food, but also provides the nutrients and calories that the body needs. Contains protein, fat, sugar, calcium, phosphorus, iron, aspartin, aspartic acid, glutamic acid, serine, alanine, valine, leucine, n-thisine, lysine, hydroxybutine, glutamine, proline, tyrosine, cystine, phenylalanine, -aminobutyric acid and other amino acids, fumarate, succinic acid, glycolic acid, malic acid, citric acid, oxalic acid and other organic acids and vitamins B1, B2, B6, C. The juiced bagasse contains polysaccharides that have inhibitory effects on Ehrlich's carcinoma and sarcoma 180 in mice.

It can be eaten by the general population, and should not be eaten by those with spleen and stomach deficiency and cold stomach. Sugarcane is a good food therapy product that can be cleared, moisturized, sweet and nourished, and has been widely praised by people throughout the ages.

1. Peel the sugarcane.

Sugarcane peeling results in the meat is directly exposed to the air, and the moisture will evaporate quickly, so the peeled sugarcane must be stored in the refrigerator to avoid dryness and corruption due to water loss, and the peeled sugarcane can be stored in the refrigerator for one to two days.

2. Unpeeled sugarcane.

The sugarcane can be stored in a sheltered place, cover the surface of the sugarcane with some soil, put some leaves, sprinkle some water on it every day, keep the environment of the sugarcane moist, and in this way, it can be stored for 1-2 months.

When buying sugarcane, try to choose sugarcane with soil, which can prevent sugarcane dehydration to a certain extent. Storing sugarcane in a dry and ventilated place can prevent the invasion of sugarcane by harmful microorganisms and prevent the occurrence of pests and diseases.

Efficacy and role of sugarcane

Sugarcane is rich in sugar, water, but also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism, mainly used for sugar production, the epidermis is generally purple and green two common colors, there are also red and brown, but relatively rare.

Sugarcane is the main raw material for sugar production in China. Cane sugar accounts for about 65% of the world's total sugar production, while China accounts for more than 80%. Sugar is one of the essential edible products for human beings, and it is also an important raw material for the food industry such as candy and beverages.

At the same time, sugarcane is also an important raw material for light industry, chemical industry and energy. Therefore, the development of sugarcane production plays an important role in improving the people's livelihood, promoting the development of agriculture and related industries, and even the development of the entire national economy.

1. The preservation method of peeled sugarcane: after the sugarcane is cut into sections, it is wrapped in plastic wrap or plastic film and stored in the refrigerator, and the appropriate temperature is 5-10 degrees. Note:

Do not wrap the plastic wrap tightly, otherwise the slippery cane will rot due to lack of oxygen. Sugarcane is easy to breed bacteria due to its high sugar content, so if you don't eat it, put it in the refrigerator as soon as possible.

2. The storage time of peeled sugarcane in the refrigerator is less than 3 days. Sugarcane exposed to the air moisture will quickly lose and dry and spoil, although it can be stored in the refrigerator for a longer time, but after two or three days, it will gradually dry and spoil, so it should be eaten as soon as possible.

Peeled sugarcane: Peeled sugarcane loses the protection of the outer skin, and the mold rate will be faster, it is recommended to pack it in a plastic bag, and then put it in the refrigerator for refrigerated storage, which can not only prolong the storage time of sugarcane, but also maintain the moisture of sugarcane, so that it can be put for 1 to 2 days. Unpeeled sugar cane:

It is advisable to place the sugarcane on the ground with dirt, then cover the surface with a layer of soil and leaves, sprinkle a little water on it every day, keep it wet and moist, so that it can be kept for 1 to 2 months. <

The method is as follows: 1. Peeled sugarcane: sugarcane contains more abundant water and carbohydrates, which is easy to breed bacteria and mildew in a certain temperature environment, and peeled sugarcane loses the protection of the outer skin, and the mildew rate will be faster, it is recommended to pack it in plastic bags, and then put it in the refrigerator for refrigerated storage, which can not only prolong the storage time of sugarcane, but also maintain the moisture of sugarcane, which can generally be put for 1-2 days.

2. Unpeeled sugarcane: Unpeeled sugarcane will be relatively easier to preserve, in order to prolong its preservation time, it is recommended to put it on the ground of Da resistant soil, and then cover the surface with a layer of soil and leaves, sprinkle some water on it every day to keep it moist, generally this can be stored for 1-2 months. If you don't have this condition, you can also store it directly in a cool and ventilated place, but its storage time will be greatly shortened, so it is recommended to eat it as soon as possible.

Summary. Hello dear, happy to answer for you. How to preserve the leaves of sugar cane:

First of all, put the cane leaves in a bag, and then hang it in a ventilated place inside the house, remember to keep the temperature constant, not too wet, not too dry, remember not to be exposed to the sun. It's better to preserve it this way, but if you want to preserve the dried leaves, you can put the sugarcane leaves in the sun, dry them, and then take them back and put them in the kitchen. If I am helpful to you, please give it a thumbs up and have a great day!

How to preserve sugarcane leaves so that they do not wilt.

You're so dear and happy to answer for you. How to preserve sugarcane or brother's leaf finch sedan chair: first put the sugarcane leaves in a bag, and then hang it in a ventilated place in the house, remember to keep the temperature, not too wet, not too dry, remember not to have sun.

It's better to preserve it this way, but if you want to preserve the dried leaves, you can put the sugarcane leaves in the sun, dry them, and then take them back and put them in the kitchen. If I am helpful to you, please give it a thumbs up and have a great day! <>

How to put the sugarcane leaves so that they don't wither quickly.

When storing sugarcane, be sure to put the sugarcane in a cool, ventilated and dry place, so that the leaves of the sugarcane will not wilt very quickly, or you can put it in the refrigerator to grind the noodles for preservation.

The preservation methods of sugarcane include: ground storage method, trenching method, and pit storage method.

1. Ground storage method

In and around the sugarcane field, choose a sheltered place, rake loose topsoil, water the ground, pile the sugarcane into a pile about 2m high, cover it with film, and add another layer of soil. This method can be kept for about a month.

2. Trenching method

This method is used to store sugarcane during frost-free or frost-free periods. In the sugarcane fields, the sugarcane is bundled, placed in a ditch, and piled into small piles at half-meter intervals. To prevent piles of sugarcane, water accumulation during storage.

3. Pit storage method

It is suitable for storing sugarcane in severe cold areas. Choose a place where there is no stagnant water, dig a cellar with a depth of 30-60 cm and a wide cane (in rainy areas, dig a drainage ditch inside and outside the cellar). Ten bundles of cane are stacked horizontally, with a height of 5-7 layers, and the head of the cane can face the entire length or cross the head and roots.

Each cellar does not exceed 5000 kg. Fresh cane leaves are placed at the bottom, periphery and upper part of the cellar, and cold water is poured twice to keep the cellar moist. When the temperature drops below 10, cover the cellar with mud and seal it.

The storage temperature is controlled at 4-9, the humidity is around 80-90, and it can be stored for several months.

Principles of fertilization of sugarcane:

1. Reapply basal fertilizer.

Fertilizers are mainly organic fertilizers, phosphorus, potassium fertilizers and a small amount of nitrogen fertilizers, and phosphate fertilizers and potassium fertilizers are mainly applied as basal fertilizers, because the absorption of phosphate fertilizers by sugarcane is mainly in the early and middle stages. Moreover, phosphate fertilizer is less mobile in the soil and needs to be close to the roots to be easily absorbed. The absorption of potassium fertilizer in sugarcane is also mainly in the early and middle stages (about 80).

Moreover, the potassium absorbed by the cane plant in the early and middle stages can be used for the later stage. Therefore, potassium fertilizer should be applied early, when the amount is small, it should be applied as basal fertilizer once, when the amount is large, half of it should be used as basal fertilizer, and the other half should be applied at the peak of tillering or the early elongation.

2. Phased top dressing.

According to the law of fertilizer demand for sugarcane repentance, the application principle of top dressing can be summarized as "three attacks and one supplement, two ends are light, and the middle is heavy". The "three attacks" are to attack seedling fertilizer, tiller fertilizer, and stem fertilizer. "One supplement" is to supplement the tail fertilizer in the later stage.

"Light at both ends" means that the amount of fertilizer applied at the seedling stage and in the late stage of elongation should be less, and "middle heavy" means that the amount of fertilizer applied in the early stage of elongation should be more.