Food poisoning Wait for a reply. What to do after food poisoning

Eat a little more bananas should be fine, my master used to say that bananas are detoxifying!

In order to find out the cause of food poisoning as soon as possible, care should be taken to keep the suspicious food that caused the poisoning, as well as the patient's vomit and what is it? 1. Clean the scene as soon as possible, 2. Protect the scene, 3. Disinfect with 84, 4. Leave quickly.

Food poisoning refers to the adverse reactions of the body caused by the toxic substances in the food, including chemical poisoning, which can affect the health of the body in light cases and even endanger life in severe cases. How can I prevent food poisoning? How can I help myself after poisoning?

The reporter interviewed Han Shutang, chief physician of the Beijing Emergency Center, on this issue.

According to Han Shutang, food poisoning includes bacterial food poisoning (such as E. coli food poisoning), chemical food poisoning (such as pesticide poisoning), animal and plant food poisoning (such as cassava, lentil poisoning), and fungal food poisoning (poisonous mushroom poisoning). Food poisoning is ferocious, time-concentrating, non-contagious, and frequent in summer and autumn. The manifestation of mass food poisoning is that, in a short period of time, people who eat this food become ill individually or simultaneously, mainly nausea, vomiting, abdominal pain, diarrhea, and often accompanied by fever.

If vomiting and diarrhea are severe, symptoms such as dehydration, acidosis, and even shock and coma can also occur.

When this symptom occurs, the first thing to do is to stop eating the poisoned food immediately, immediately call for help to the emergency center 120, and send the poisoned person to the hospital for gastric lavage, catharsis, and enema. Some elderly people with underlying diseases, such as coronary heart disease, high blood pressure, etc., should pay special attention to nursing, and the increase in blood viscosity may lead to aggravation of the condition.

Special attention should be paid to the preservation of the food that causes poisoning, provided to the hospital for quarantine, if there is no food sample around, the patient's vomit and excrement can also be retained, and it is very important to determine the poisoning substance. The sooner you go to the hospital, the better it is to be rescued, and if it takes more than two hours, the poison is absorbed into the bloodstream. Patients with severe poisoning should fast for about half a day, and can be given intravenous infusion, and after the condition improves, they can eat some easily digestible foods such as rice soup, gruel, and noodles.

1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet. When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin.

2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after meals.

3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed. Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food again, and the hands that have touched raw meat must be clean before taking cooked meat to avoid cross-contamination of raw and cooked food.

5. Do not pick and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water and preserved, and should be rinsed before eating. Lentils must be cooked before eating.

6. When taking medicines, you must follow the doctor's instructions, and be careful not to overdose, so as not to cause drug poisoning. When taking the drug at the same time, follow the doctor's advice to avoid mixing***. Dichlorvos, insecticides, and rodenticides, etc., should not be kept with food.

What to do with food poisoning, it is important to learn some first aid measures. It is inevitable that there will be times in life when you will have a bad stomach. Acute and subacute diseases are also common after eating food contaminated with toxic and harmful substances or eating food containing toxic and harmful substances.

For what to do about food poisoning, the answer to the first close is introduced to you below. First aid for food poisoning.

1. Replenish fluids, especially cool boiled water or other clear liquids, and replenish electrolytes lost due to vomiting and diarrhea, such as potassium, sodium and glucose. Don't stop diarrhea first, let the toxins in the body be eliminated before consulting a doctor. First aid for food poisoning.

2. Patients with severe abdominal pain can be given an appropriate amount of anti-disorder agents, such as belladonna mixture or belladonna tablets. If there is no sign of relief, or even obvious dehydration, cold limbs, aggravated abdominal pain and diarrhea, extreme exhaustion, paleness, sweating, confusion, nonsense or convulsions, and even shock, you should be immediately sent to the hospital for treatment, otherwise your life will be in danger. First aid for food poisoning.

3. It should be emphasized that vomiting and diarrhea are a manifestation of the body's defense function, which can eliminate a certain amount of enterotoxins released by pathogenic bacteria, so antidiarrheal drugs such as Yimeng should not be used immediately. In particular, it should be avoided for patients with high fever, toxemia and mucus, pus and bloody stools, so as not to aggravate the symptoms of poisoning. First aid for food poisoning.

4. A large loss of body fluids caused by vomiting and diarrhea will cause a variety of complications and directly threaten the patient's life. At this time, a large amount of water should be drunk to promote the elimination of pathogenic bacteria and the enterotoxins produced by them, and reduce the symptoms of poisoning. When it comes to food poisoning, some precautions are numerous.

Through the above understanding, I hope you can get some knowledge.