How to make it delicious, the home cooked practice of stir fried meat with potato chips and chili

Ingredients. Potatoes : 1 pc.

Green pepper: 1 pc.

Pork : 100

Accessories. Cooking oil: to taste.

Shredded green onion: to taste.

Shredded ginger : To taste.

Light soy sauce: Appropriate amount.

Cooking wine: to taste.

Starch : to taste.

Monosodium glutamate: to taste.

Sugar: 3, salt: 3

Specific steps: Step 1.

Prepare the ingredients, peel and clean the potatoes, remove the stems of the green peppers and clean them.

Step 2. Fold the omelet in half when the bottom is formed and there is still undried egg liquid on top.

Step 3. Cut into diamond-shaped pieces.

Step 4. Combine the egg whites and starch.

Step 5. Dip the egg slices in the egg white starch liquid, put them into a hot oil pan and fry them on both sides until golden brown and bulge, remove the oil.

Step 6. When the oil temperature rises, put the eggs into the re-frying for 10 seconds and remove the oil.

Step 7. Finally, add 1 gram of monosodium glutamate and stir evenly.

Ingredients. Ingredients.

Potato. 1 pc.

Pork. 200g

Chili pepper. 2 pcs. Accessories. Salt.

Amount. Soy sauce.

Amount. Thirteen incense.

Amount. Wine. Amount. Garlic.

1 capsule. Steps.

1.Slice the pork and marinate for 10 minutes with an appropriate amount of cooking wine, thirteen spices, soy sauce, salt.

2.Peel and slice the potatoes, wash off the excess starch with water and set aside.

3.Cut the pepper into hob pieces and set aside.

4.Heat the oil in a pan, add an appropriate amount of thirteen spices, soy sauce.

5.Add the slices of meat and stir-fry.

6.Stir-fry until the meat changes color, add potato slices and stir-fry, add an appropriate amount of salt, and an appropriate amount of water to continue stir-frying.

7.Stir-fry until the potatoes are broken, add chili peppers and stir-fry evenly, and finally fry until the meat and potato slices are cooked through, add garlic, and you can remove from the pot.

Stir-fried meat with potato slices and chili: Thinly slice the pork, add starch, batter the wine for 20 minutes, then wash the pepper and potatoes. Peel and slice the potatoes and soak them in water to remove the starch.

Peel and slice the chili peppers. Onion, ginger, garlic, pepper oil. Fry the slices of meat in oil and remove.

Add potato chips to the oil and sauté until translucent. Sauté the bell peppers until raw, then add the slices of meat. Pour the light soy sauce, cooking wine and syrup into the pan and stir to combine.

Prepare the ingredients, 150 grams of yuba, 650 grams of potatoes, 2 garlic, 30 grams of oyster sauce, a small amount of light soy sauce, sugar, cooking wine, sesame oil, and 8 grams of starch. Soak the yuba in water for 3 5 hours to open, wash and cut into sections, cut the garlic into 2 cm sections for later use, wash and peel the potatoes and cut them into hobs or slices, and fry them in a hot oil pan for 5 minutes. Heat the pot, put the oil, stir-fry the garlic until fragrant, then add the bean curd, potatoes, light soy sauce, oyster sauce, sugar, and broth and simmer for 5 minutes, add chicken essence, cooking wine, starch, and a small amount of water to thicken.

How to make red mushroom potato chips: main ingredients red mushrooms, auxiliary potatoes, sharp peppers, pork belly! Soak the dried red mushrooms in water or warm boiled water to swell thoroughly, clean them and boil them in boiling water for later use!

Soak the potatoes into thick and even slices in water to remove the starch, cut the peppers into small slices, slice the pork belly, and slice the green onions, ginger and garlic for later use. Pour oil into the pan and let it heat up, fry the potato slices until golden brown and cook thoroughly! 5. Put a little oil in the pot and heat it, add the green onion, ginger and garlic, add the pork belly and stir-fry until fragrant, add the red mushrooms, potato slices, and peppers and stir-fry well, then add light soy sauce, oyster sauce, salt, flavor, chicken essence, add a little soup and cook together for two minutes, hook a little thick and put it on the plate!

Most of the food you usually eat is dried red mushrooms, and you need to soak them first before eating them. Take a certain amount of red mushrooms and put them in a pot, clean them, then put them in warm water, soak them for two hours, and put them on a plate after taking them out. Prepare the wok, put water in the wok, put the red mushrooms in, after the heat boils, turn to low heat and continue to cook for five minutes, and then use a colander to remove and control the water.

Thinly slice the pork, add starch, batter the wine for 20 minutes, then wash the pepper and potatoes. Peel and slice the potatoes and soak them in water to remove the starch.

Potato chips fried pepper this big guy is not unfamiliar, in Hunan Province any food can be mixed with Chaotian pepper, everyone has a high evaluation of sweet potato, some people used to say that sweet potato is the best ingredient to prevent cancer, from now on sweet potato from three cents to three catties, but I don't know that the difference between potatoes and sweet potatoes is not very big, all are tapioca starch very high ingredients, if the adverse effects of such ingredients from special snacks are very significant, it will be fat, usually sometimes eat some or can. However, do not eat too much. Let's teach you how to fry potatoes and peppers:

1 Cut the potatoes into cubes.

Peel with a common tool, then clean, first into sides, then into slices. The thickness does not have to be greater than 3mm, and the length is up and down 5cm. It's too thick and not easy to fry, which is the case of honing knife skills.

2 Slice the peppers. Chaotian pepper with potato is generally a kind of matching effect, so it is not recommended to cut Chaotian pepper too much, as thin as possible, and the match is beautiful.

3. Auxiliary materials are prepared in advance.

Prepare auxiliary ingredients such as garlic, ginger slices It is required.

4 oils. Put a small amount of auxiliary materials first, many people say that their own cooking is not fragrant, it is boring, therefore, if the oil is burned red, put a little auxiliary material adjustment, it will release some vegetable aroma early, 5 cooking vegetables.

Put the potato cubes, and when you first put them, you should keep rolling them back and forth, mainly to make each slice of potatoes take up the oil to prevent burning. Three minutes after a round trip.

6. Put the pepper in the sky.

When the potatoes have three minutes to go back and forth, they can be fried with chili peppers, because they are very easy to cook. Stir-fry again.

7. Put the condiments.

After five or six minutes, salt, chicken essence, star anise, white pepper, and vinegar can be put, but the amount should be based on each person's taste.

8. Let's get out of the pot.

Before starting the pot, put the final auxiliary ingredients such as garlic and ginger slices into the dish, stir-fry twice to get out of the pot, and fry the potatoes and peppers.

Very friendly reminder that if you like to eat sweet, you can not get rid of the pepper tendons. Fried potato chips must pay attention to the doneness, the potato pieces do not have to be fried very badly, the green peppers can be fried, and they do not have to be fried, otherwise they will affect the taste and color The above is a very easy series of common dishes for otaku and otaku, the key depends on whether the fried is not very cooked, and the proportion of condiments is moderate. If the skill is general, I am afraid that I will not have meat, but I can also add some sausages to my talent.

I don't know if I like it or not, I usually do it.

1. Cut the potatoes into thin slices, wash the starch with water, etc.;

2. Cut the green pepper into diamond shapes, cut the dried pepper into segments, and puree the garlic;

3. Heat oil in the pot (it is not recommended to eat too much oil, 25-30 grams per person per day), refer to or put dried chili peppers and garlic paste to fry until fragrant, put potato slices, green peppers, add a little vinegar, high heat, stir-fry quickly, add only teasing salt after the potatoes change color and break off, stir-fry monosodium glutamate a few times, and then get out of the pot. (If you don't eat spicy, you don't need to put dried chili peppers, if you like to eat a little cooked, you can fry them for a while).

The time of stir-frying should not be too long.

Potato slices and fried green peppers].

Ingredients: 300g potatoes, 100g green peppers

Seasoning: 30g salad oil, 10g soy sauce, 2g chicken essence, 10g green onion, 10g ginger, 2 star anise, appropriate amount of water.

Method:1Wash the green peppers to remove the seeds and stems.

2.Prepare a basin of water and add a pinch of salt to prevent the potatoes from discoloring. Potatoes are cut into random slices, about the same thickness as a dollar coin.

3.Break the green pepper into pieces about the same size as the potato slices, rinse the potato slices with water again to control the water, cut the green onion into oblique blades, and shred the ginger.

4.Put in the dust, such as liquid, fry the fragrance, and remove it.

5.Stir-fry the ginger to bring out the fragrance.

6.After pouring the potato slices into the pot and stir-frying evenly, add soy sauce and stir-fry, then add an appropriate amount of water and stir-fry until they are ripe.

7.Add the green pepper and stir-fry.

8.Stir-fry until it changes color, then turn it twice and it is ready to go.

2. Be sure to pay attention to the heat, don't fry the potato slices too badly, and fry the green peppers to change color, don't fry them, otherwise the taste and color will be affected.

Potato chips and fried peppers].

Ingredients: Ingredients: 250 grams of potatoes (yellow skin), 250 grams of green peppers.

Seasoning: 20 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 4 grams of sugar, 3 grams of salt, 2 grams of Sichuan pepper, 2 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic (white skin).

Method:1Wash the stemmed seeds of the green pepper and break them into pieces;

2.Peel and wash the potatoes and cut into slices;

3.Sliced green onion and ginger;

4.Heat oil in a wok, fry the potato slices until golden brown, remove the oil and set aside;

5.Heat oil in a wok, add green onions, ginger slices, peppercorns and stir-fry until fragrant, add potato slices and green pepper cubes and stir-fry, cook in vinegar, soy sauce, sugar, refined salt and stir-fry evenly, sprinkle in monosodium glutamate.

Potato chips and stir-fried green chilies].

Method: 1. Peel and clean 2 potatoes and clean 1 green pepper.

2. Cut the potatoes into thin slices.

3. Put the cut potato slices into the water, and add a little salt to the water to prevent the potatoes from changing color.

4. Wash the green pepper to remove the seeds and stems, cut it into hob pieces, cut the oak meat into thin slices, cut the garlic into thin slices, and cut the green onion into chopped green onions for later use.

5. Put vegetable oil in the pot, add chopped green onion and stir-fry until fragrant, then add the meat slices and stir-fry.

6. Add potato slices and stir-fry evenly, add soy sauce and stir-fry, then add an appropriate amount of water and stir-fry until seven are ripe.

7. Remove from the pot.

2.Stir-fried potato chips must pay attention to the heat, do not fry the potato chips too badly, and fry the green peppers to change color, do not fry them, otherwise the taste and color will be affected.

Catalogue of fried potato chips with green peppers.

Method: The material in this paragraph:

Ingredients: 250 grams of potatoes (yellow skin), 250 grams of green pepper, Seasoning: 20 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 4 grams of sugar, 3 grams of salt, 2 grams of Sichuan pepper, 2 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 5 grams of white garlic.

Practice in this paragraph:1Wash the stemmed seeds of the green pepper and break them into pieces; 2.Peel, wash, and cut the potatoes into slices; 3.

Slice green onion, ginger and garlic; 4.Heat oil in a wok, fry the potato slices until golden brown, remove the oil and set aside; 5.Heat oil in a wok, add green onions, ginger and garlic slices, Sichuan peppercorns and stir-fry until fragrant, add potato slices and green pepper pieces and stir-fry, cook in vinegar, soy sauce, sugar, refined salt and stir-fry evenly, and sprinkle in monosodium glutamate.

Cut the potatoes into potato slices, thin points, wash them with water, and soak them in water for about 10 minutes before removing them.

2.Prepare the ingredients, ginger, green onions, peppercorns.

3.Warm the pan and pour the oil.

4.After the oil is hot, put the meat into the pot, stir-fry, when the meat changes color and is medium-rare, pour in some soy sauce, stir-fry twice, add green onions, ginger and peppercorns, and stir-fry twice.

5.Add the potato slices and stir-fry.

6.Add salt, and when it is almost cooked, add the chicken essence.

6.When cooked, remove from the pan.

Cut the potatoes into thin slices for later use, cut the green pepper into pieces, add cooking oil and heat to 8 hot, add the cut meat slices, stir-fry, add cooking wine, and finally add thirteen spices, and then add potatoes and green peppers to fry until cooked.

First of all, heat the oil, add the pork belly, stir-fry the fragrance, then add the green onion and garlic to stir-fry until fragrant, then put the light soy sauce into it, then put the potato slices and green peppers into the pot, add an appropriate amount of salt, and stir-fry for about 10 minutes.

First peel the potatoes and cut them into shreds, then wash the green peppers and cut them into shreds, cut the meat into slices, then add light soy sauce, salt, cooking wine and marinate for a while, pour ginger slices, Sichuan peppercorns, and dried chili peppers into the pot and fry until fragrant, pour in the meat slices and stir-fry, then add shredded potatoes and stir-fry for a few minutes, and finally add green peppers to continue stir-frying, and then add salt, light soy sauce, and thirteen spices to taste, so that the potatoes and green peppers fried meat slices are very delicious.

Ingredient breakdown.

Sliced pork belly to taste.

Green pepper: 1 pc. 2 potatoes.

Salt to taste, sugar to taste.

Soy sauce to taste. Appropriate amount of chicken bouillon.

Appropriate amount of green onion salty and fresh taste.

The frying process takes ten minutes.

Unknown difficulty. Steps to stir-fry meat with green pepper potato chips.

Pork belly slices, green peppers, potatoes, green onions, the ingredients are common and cheap, and there is no seasonality.

Peel and slice the potatoes and rinse them with water to remove the starch, I changed the water 3 times, cut the green peppers into cubes, and mince the green onions.

Put a little oil in the pot and stir-fry the green peppers, stir-fry quickly over high heat, sprinkle a little salt and set aside.

Put more oil to stir-fry the pork belly, force out the fat oil, the potato slices fried with more oil will be very fragrant, put the green onion and stir-fry, cook the cooking wine after the green onion is fragrant.

Put the potato slices and stir-fry over medium heat, slowly make the potato slices transparent, when you smell the aroma of fried potatoes, put soy sauce and stir-fry well, add salt, a little sugar and chicken essence, pour a little water and stir-fry.

When the water in the pot is about to dry out, put the fried green peppers, and quickly stir well to get out of the pot. There has been water vapor, and the shooting is not clear.

On a plate, two potatoes are fried on a large plate, so fragrant.

Tip: Green peppers can also be replaced with sharp peppers, but you must not fry the fire too much, and put less water, otherwise it will become a stewed potato!