How can you stir fry shredded potatoes to make them crisp and smooth?

Stir-fried shredded potatoes are an ordinary home-cooked dish that is not only economical but also very tasty. Adults and children, men and women, are attracted by the unique taste of shredded potatoes. I don't know what your family is like, there are a lot of fried shredded potatoes in our family, my wife likes to eat them, my son likes to eat them, I like to eat them, and my parents like to eat them.

Every time, it's enough to eat.

Since the family often eats shredded potatoes, there are more ways to eat shredded potatoes. For example, "Shredded Potatoes with Garlic", "Shredded Potatoes with Onion", "Shredded Potatoes with Cold Dress", "Shredded Potatoes with Green Peppers", "Stir-fried Shredded Potatoes", "Shredded Potatoes with Pickled Peppers", "Shredded Potatoes with Vinegar", "Sour and Hot Shredded Potatoes", "Shredded Potatoes Omelette", "Shredded Potatoes Pancakes", "Shredded Potatoes with Shredded Meat" These are basically the dishes of shredded potatoes that we often make at home, and they are not very rich. Today, there are two kinds of "Shredded Onion Potatoes" and "Shredded Potatoes with Garlic", and the rest of the shredded potatoes are estimated to have been written a lot.

Onion and shredded potatoes

Note: Because of the addition of onions, the taste of the whole dish is very unusual and very delicious. Onions have a slight sweetness that makes the dish very tasty and sweet.

Prepare the ingredients: 1 potato, half an onion, 1 green pepper, 1 garlic, a little salt, a little balsamic vinegar, a little chicken essence, and an appropriate amount of cooking oil.

Method: Peel the potatoes, wash, shred and wash off the starch.

Wash the green peppers and cut into shreds. Wash the onion and cut into shreds. Slice the garlic.

Add an appropriate amount of cooking oil to the pot, heat it, stir-fry the garlic slices and shredded potatoes, and add a little water when it is broken.

Turn to low heat, add salt and chicken essence and stir-fry well.

Turn on the heat immediately, stir-fry the shredded onion and green pepper evenly, add a little vinegar and stir-fry evenly.

Shredded potatoes with garlic

This dish mainly highlights a garlic aroma, with the aroma of shredded potatoes mixed with the taste of garlic, which makes the dish more delicious and fragrant.

Prepare the ingredients: 2 potatoes, 1 large garlic cloves, appropriate amount of chopped green onions, cooking oil, salt, chicken essence.

Method: Peel the potatoes, wash, shred and wash off the starch.

Peel the garlic cloves, crush them and chop them into minced garlic. Wash the green onion and chop the green onion.

Heat the oil in a pan and fry the shredded potatoes until they are raw.

At the same time, add the garlic and chopped green onion and stir-fry evenly.

Add salt and chicken essence and stir-fry evenly to remove from the pan and put on a plate.

These two secret shredded potatoes are very fragrant, and because they do not use particularly spicy chili peppers, many children like to eat them very much. Seniors love it too. If you feel spicy, add dried red pepper.

The preparation of these two shredded potatoes is actually very simple, you can see it at a glance, and it can be made very delicious.

Personally, I think that I can fry shredded potatoes, you can put some red peppers, and then turn the heat to 3 or 5 minutes, you can spray some vinegar on top of the shredded potatoes, and the shredded potatoes that you want to fry will be very refreshing, and crispy, especially delicious.

The shredded potatoes must be cut with a knife, then washed off the starch with water, boiled oil, put in chopped green onions, and then put the shredded potatoes into it, stir-fry over high heat, and then pour balsamic vinegar before leaving the pot.

If you want to stir-fry the crispy and delicious shredded potatoes, be sure to blanch the shredded potatoes and then quickly pass them over the cold water. In this way, the fried shredded potatoes retain the original moisture of the potatoes, which will be much more refreshing.

Points: Cut evenly, and the thickness should be based on matchsticks. Blister with water to remove excess starch.

Boil, with boiling water in a pot, the time is about 5 seconds. The fire must be strong, and the speed of frying the ground must be fast. Drop two drops of vinegar before cooking, not too much, otherwise it will be sour.

Putting vinegar is the key, the steps are correct, and any stir-fry is crispy and the easiest dish to make at home. In my opinion, this must be a sour potato. It's spicy and sour and super appetizing, but the point is that it's very cheap and doesn't cost $3.

Sometimes eat potatoes in season, 1 piece of potato can be made into a dish for 1 yuan, which is cost-effective, sour and spicy and delicious, and made in one meal.

<> fried potatoes are a very ordinary home-cooked dish, which can be seen everywhere, but there seems to be no one who doesn't like to eat them, my family is super loved, I don't eat one or two uncomfortable panics a week, Chinese New Year's Eve dinner, I can't do without this dish, with this dish, I can even eat two bowls of rice. But if you want to fry potato chips that are delicious to eat, you can simply fry potato chips. You also need to know a few tricks if you want to do a good job, otherwise it's easy to fail.

Delicious fried potatoes, the taste should be crispy, which is more popular, if the soft taste is more unpalatable, and the appearance level of the food is not high, affecting the appetite, then how to make fried potatoes more crispy? Prepare fresh potatoes, preferably hard, unpeeled, and yellow. If they become soft and taste worse, don't blame the wrong method.

When preparing vinegar, you don't want to spoil the color, you use rice vinegar, you don't care about the color, you want a good acidity, you use aged vinegar. Vinegar is essential to make the seasoning of shredded potatoes crispier, and if you really don't like the taste of vinegar, you can reduce the amount and eat it almost unconsciously.

Stir-fried shredded potatoes seasoning 5 grams of salt, 3 drops of white vinegar How to stir-fry shredded potatoes Peel the potatoes and cut them into thin strips, it is better if you have a grater. Soak in clean water, wash off the starch by hand, and change the water three times. Put oil in the pan, after the oil is hot, pour in the shredded potatoes and fry until the shredded potatoes are soft, add salt and white vinegar, turn off the heat and remove from the pot.

<> "Vinegared shredded potatoes are a traditional famous dish in Lu cuisine, potatoes have anti-aging effects, it is rich in vitamins B1, B2, B6 and pantothenic acid and other B vitamins and a large number of high-quality cellulose, but also contains trace elements, amino acids, protein fried shredded potatoes This is a very typical home-cooked dish, sometimes time is in a hurry, we can also make a delicious fried shredded potatoes at home. The main ingredient is potatoes, and then with some ingredients, the taste is better when fried together, the secret shredded potatoes are very fragrant, because there is no particularly spicy chili pepper, so many children like to eat it very much. Seniors love it too.

If you feel spicy, add dried red pepper. The method of these two shredded potatoes is actually very simple, put the shredded potatoes under the boiling pot, put vinegar, the heat should be fierce, add the mouth out of the pot, you have mastered a few points, and the fried shredded potatoes are crispy and delicious