The practice of cumin cake, how to make cumin baked cake delicious

Ingredients. <>

Please click Enter a description.

300 grams of flour.

Please click Enter a description.

Yeast 3 g. <>

Please click Enter a description.

180 g of warm water.

Please click Enter a description.

Cumin powder to taste. Accessories. Sugar.

8 grams. The practice of cumin baked cakes.

Prepare the ingredients. Add 3 grams of yeast to 300 grams of flour, add 180 grams of warm water, stir while pouring, stir until a snowflake, then knead a smooth dough by hand, cover with a lid or plastic wrap, and put it in a warm place to ferment until it is twice as large. Put it in the refrigerator after serving.

Please click Enter a description.

In the morning, cook the porridge first, then take out the fermented dough, put it on a cutting board, sprinkle it with flour, knead it vigorously, drain the air, and roll out the large rectangular dough sheet.

Please click Enter a description.

Sprinkle a thin layer of edible salt, then brush with an appropriate amount of cooking oil, don't brush too much, and then sprinkle with a layer of cumin powder.

Please click Enter a description.

Then sprinkle with an appropriate amount of cumin grains, the amount depends on the degree of your family's liking, the taste of cumin grains is very fragrant, very flavorful, it is not recommended to omit.

Please click Enter a description.

Roll up from this side of your body, and pinch the edge tightly as you roll up to prevent oil from leaking out of the side. Then divide the appropriate agent according to the size of the pot.

Please click Enter a description.

Press flat or roll it out slightly with a rolling pin, heat the pan and brush the oil, and sear on both sides over the middle and lower heat, and it's OK.

Please click Enter a description.

The golden brown crispy, soft and fragrant cumin-flavored small pancakes are ready. Eat two for breakfast, drink a bowl of porridge, and then have two small pickles, and eat one is called comfortable! Much stronger than fritters pancakes.

Cumin burrito is a delicious and delicious snack, simple ingredients can restore its fresh fragrance to the greatest extent, the flavor is unique, and the taste is endless.

Chinese name. Cumin burritos.

Ingredients. Wheat flour to taste.

Seasoning. Green onions to taste.

Fabrication of excipients. Soybean sprouts, pork loin, oyster mushrooms.

Flour. Warm boiled water and form a dough with moderate firmness and softness.

Fast. Navigation.

Fabrication of excipients. Production process.

How to make the pancakes. Make the main ingredient.

Ingredients: Appropriate amount of wheat flour.

Seasoning: Appropriate amount of green onion.

Fabrication of excipients. Appropriate amount of soybean sprouts, appropriate amount of pork loin, appropriate amount of oyster mushrooms, appropriate amount of shiitake mushrooms, appropriate amount of red peppers, appropriate amount of carrots (red), appropriate amount of dried chili peppers.

Production process. 1.Flour with warm boiled water and form a soft and hard dough, knead until the surface is smooth, cover with plastic wrap and let rise for half an hour. If you don't like the dough that is too chewy, you can also blanch the dough and the texture will be softer.

2.Prepare vegetables while resting time. Bean sprouts, pork loin, oyster mushrooms, shiitake mushrooms, peppers, carrots, green onions, dried red peppers to taste.

3.Oyster mushrooms are slightly torn by hand, oyster mushrooms are sliced, green peppers and carrots are shredded, green onions, and dried red peppers are cut with oblique knives for later use.

4.The tenderloin is shredded and marinated in cooking wine, salt and a pinch of pepper.

5.Divide the dough into the right size.

6.Take a agent and knead it round and flatten, and brush the surface with a layer of oil.

7.Take another agent and knead it round and flatten it, and press it on the oiled agent.

8.Roll out the two ingredients together into a pancake shape.

How to make the pancakes. 1.Brush a thin layer of oil in the pan and cook the cake on both sides over medium-low heat.

2.After cooking, you will find that the dough is easily divided into two, and the baked bread should be covered with a damp cloth, and then buckled with a basin or plate to prevent the dough from drying out and becoming hard.

3.Heat the pan with cold oil and bring out the meat until it is silky and cooked.

4.Put a small amount of oil in a pan and sauté the chives and dried chilies.

5.Add oyster mushrooms and shiitake mushrooms and stir-fry for a short while.

6.Take one less shot of the one that is put in the sprouts. Here you should wait for the mushrooms to soften and add the bean sprouts and stir-fry for a while, add sugar and a little more cumin, add shredded carrots, shredded green peppers, and stir-fried shredded meat.

7.When the bean sprouts have a little bit of water, add salt and get out of the pot.

The simple method of cumin flour cake is a common dish of noodle recipes, you don't have to look at cumin flour cake ** to learn, but how to make cumin flour cake is the best, follow the recipe Daquan practice ** to make this cumin flour cake.

Ingredients and seasonings for cumin dough cake:

Ingredients: 200 grams of flour, 4 grams of fresh yeast, 130 grams of warm water, ingredients: 1 4 tsp salt, 1 tsp minced cumin.

Teach you the home-cooked practice of cumin dough cake and how to make cumin dough cake delicious.

1. Fresh yeast is boiled into yeast water with a little warm water, pour yeast water into flour, knead it into a uniform dough by hand, cover it with a damp cloth and send it until the original volume of the dough is twice as large.

2. Knead the fermented dough evenly until there are no bubbles in the dough.

3. Put the dough on the cutting board and roll it out into a rectangular sheet with a thickness of about 4 mm.

4. Scatter in salt, spread evenly and roll it out with a rolling pin.

5. Add a little vegetable oil to the dough sheet.

6. Wipe well with your hands.

7. Evenly disperse cumin crushes.

8. Roll up from the long side of the rectangle until it rolls into a roll.

9. Divide the rolled dough evenly into 4 equal parts.

10. Take a dough mixture, tighten the two ends, and then fold it to the middle.

11. Flip the agent over.

12. Roll out horizontally with a rolling pin first.

13. Roll it out slightly longitudinally to become an oval green cake with a thickness of about 7 mm.

14. Heat a frying pan, add a little vegetable oil, and put the dough into the green dough.

15. Boil on low heat until golden brown on both sides.

Nutrition tips:

1. The divided agent must be tightened.

2. When rolling the dough blank, the technique should be gentle, do not roll the cake to death, so that it is not easy to layer.

3. Be sure to bake over low heat.

The cumin scallion oil cracker method can be done 3 minutes in the morning, which is full and nutritious.

Many people may have bought breakfast for food, especially office workers, who want to sleep more in the morning. I'm one of the laziest people, and it's good to get a little more sleep. But although the breakfast you buy is very convenient, it is also a waste of money, and at the same time, it is not necessarily a living to eat, it is better to get up early and make it yourself.

Eating crispy cakes for breakfast is a good choice, scallion oil shortbread not only tastes crispy, the key is to sprinkle some cumin powder inside, so that there is also a barbecue taste. The ingredients required for this scallion pancake are very simple, and the preparation is not difficult at all, as long as you master the key steps. Wake up early every morning and you'll be done.

I will definitely feel very satisfied eating my own breakfast, and I will be able to practice my craft by the way.

Dish name] cumin scallion oil crackers.

Ingredients] Dumpling skin, chives, egg yolk, peanut oil, cumin powder, salt, white sesame seeds.

Cooking steps] 1. Prepare all the ingredients first, which is more convenient and saves a lot of time. Prepare a few small chives, clean them and chop them, but don't make them white.

2. Prepare a clean small bowl, beat the eggs in it, decide how many eggs to use according to the specific amount of food, and stir the eggs directly with chopsticks after beating them.

3. If you want to make dumpling wrappers, you can buy ready-made ones directly, or you can roll them yourself. Add the flour and an appropriate amount of water together and stir it, then knead it into a dough, and the kneaded dough needs to wake up for a while. Then the large dough is kneaded into small dough, and finally the dough is rolled out into sheets.

4. Take one of the dumpling skins, roll it thinner, first brush a layer of peanut oil on it with a small brush, then brush a layer of egg liquid on it, sprinkle a little salt and cumin powder evenly after brushing, and finally sprinkle the chopped green onion evenly on it, and sprinkle some white sesame seeds by the way, if there is no black sesame seeds.

5. Take out the baking sheet, put a layer of oil paper on it, and then put the finished shortbread on it in turn, the last step is to put it in the oven to bake, this baking time should be mastered to prevent it from being baked.

6. Take out the shortbread after baking, it is really thin and crispy, there will be a crunchy sound when you bite into it, full of the fragrance of green onions, and you can eat several pieces in one meal. Such shortbread should still be eaten while it is hot, and it will be perfect with a bowl of porridge.

Cooking tips] 1. Such shortbreads can also be made without dumpling skins, which may be a little small, if you want to be bigger, roll out a large dough yourself, and the shortbread will be bigger.

2. Cinched green onions can't be missing, such chopped green onion crispy cakes smell more fragrant, but don't be white.

3. You don't need to cook too much at a time, you can eat as much as you want, not only as breakfast, but also as a small snack.

Ingredient breakdown. Self-rising flour, sunflower oil, cumin flour, salt, sesame oil.

1. Take an appropriate amount of self-rising powder and mix it with warm water. Let it sit for ten minutes. Divide the dough evenly into your preferred size for each dough. I divide them according to the size of the pancakes.

2. Press the dough into long strips. Sprinkle a little cumin with salted powder.

3. Pour a little sesame oil on the long noodles. This oil can't be saved.

4. Touch the sesame oil evenly and stretch it into long strips, the finer the better.

5. Plate into dough.

6. The electric baking pan can put four cakes. Let's do a lot of it.

7. Roll out into cakes.

8. Put in the electric baking pan.

9. If the face changes color, you can turn it over.

10. Okay, burn it for a while.

11. You're done. The time is about 20 minutes. It's done with today's staple food, eat it hot, it's delicious!

<> "This cumin hash brown.

I really love to eat once, I used to come to school when I was out of school, or as always delicious and rental, potatoes and ham are spicy and soft, cooking is also simple, everyone can try!

Method. Potatoes are charred, add ham and sauté until fragrant.

2.Add a little chili flakes, cumin powder, salt, light soy sauce, oil, and sugar.

3.Stir-fry evenly and set aside.

4.Put the ingredients on the finger cake, fold it in half and wrap it on both sides.

5.Brush with egg wash and sprinkle with black sesame seeds.

6.Bake in an air fryer at 180 degrees for 15 minutes.

Materials

Flour, eggs Appropriate amount of flour and an egg.

Cumin powder, oil, salt, water to taste.

Steps1. Take an appropriate amount of flour and beat in an egg.

2. Add an appropriate amount of water and mix it with chopsticks to form a flocculent.

3. Mix into a smooth dough. Wake up for half an hour. When the dough is resting, take cumin powder and add an appropriate amount of salt and mix well.

4. When the time is up, take it out and knead it for a few minutes.

5. Roll into long strips. Cut small squeezes.

6. Press into a circle. (If it feels too sticky to the board, you can apply a little oil.) 7. Roll it out into a long shape with a dough stick. Sprinkle with oil and cumin salt. Wipe well.

8. Roll it up from one end.

9. Roll it out into long strips. Put an appropriate amount of oil.

10. Roll it up again.

11. Squeeze the dough up and press it down to form a circle.

12. Roll it out into a thin circle with a dough stick.

13. Do it in turn.

14. **, put more oil appropriately and put cumin cake. Turn it in the middle.

15. After cooking, serve on a plate.