Squid fried leeks tricks, how to make fried squid with leeks

Many people like fried leeks to eat, so today I recommend the dish of fried leeks with squid, but it is not easy to make this dish well, first of all, you must cut the ingredients well, prepare the corresponding seasonings, and you also need to know the relevant skills in the process of making.

1. The practice of stir-fried leeks with squid.

1.Cut the squid into pieces and beat them into flower knives (or buy the finished squid pieces directly from the supermarket);

2.Wash the leeks and cut them into inch lengths;

3.Slice the green onion, ginger and garlic and set aside;

4.Boil water in a pot and blanch the squid when the water boils;

5.Put a little oil in the wok and put the green onion, ginger and garlic foam into the pan to stir until fragrant;

6.Put the squid in the stir-fry, pour in the soy sauce, salt and monosodium glutamate;

7.Then put in the leeks, add the thickener, stir-fry a few times, and pour the oil out of the pot.

1.Remove the black membrane of the squid and wash and drain the water, and pick and wash the leeks and drain the water.

2.The body of the squid is cut open and the head is removed.

3.On the inside of the squid, that is, on the side without black membrane, a knife is drawn at an oblique angle.

4.Then change to a corner cross-shaped knife.

5.Once rowed, cut the squid into large slices.

6.Add water to a boil in a pot, add cooking wine, blanch the squid, roll up the squid and let it cool.

7.Drain the blanched squid for 10 minutes, then add some cooking wine, pepper and sugar and marinate for a while.

8.Cut the leeks into sections, shred the red peppers, and chop the green onions, ginger and garlic.

9.Pour oil into a wok and fry chives, ginger and garlic.

10.Pour in the squid and stir-fry.

11.Add light soy sauce, sugar, and salt and stir-fry quickly.

12.Add the leeks and stir-fry.

13.Add the red pepper again and continue.

14.Finally, add the chicken essence and drizzle in the sesame oil.

15.Stir-fry evenly, turn off heat.

3. The practice of stir-fried leeks with squid.

1.Ingredients: leeks, squid, red pepper, bean paste, cut the squid horizontally and vertically, be careful not to cut into sections.

2.Cut into evenly sized pieces.

3.Wash and cut the leeks into sections, shred the red peppers, and slice the ginger and garlic.

4.Put an appropriate amount of water to blanch the squid, and after the water boils, you can start the pot when you see the squid rolled up.

5.Let the squid roll be washed in cool water.

6.Add ginger, garlic and bean paste in a vegetable oil pan and stir-fry until fragrant, add squid rolls, stir-fry, and add leeks.

7.Add shredded red pepper, an appropriate amount of salt, an appropriate amount of vegetable essence and water, bring to a boil, and you can start the pot.

Most of the time, squid is actually fried with cumin. The fragrance that erupts after every cumin is put into the pot is really super likeable, and it can be drooling all the time. When paired with the fragrant squid, the taste is really good.

I like to eat squid very much, and when I was a child, I would always bite off the little "little bumps" on the squid first, and then eat the rest of the meat.

One day I asked my mother what squid is suitable for stir-frying, and she told me very excitedly, stir-fry with leeks. That's why we have today's sharing.

Ingredients: squid, leeks, chopped green onions, minced ginger.

1. Cut the leeks into segments.

2. Cut the squid into strips.

3. Bring the squid to a boil, put the squid in the pot, blanch, and then remove it.

4. Put chopped green onion and minced ginger into the pot and stir-fry until fragrant.

5. Put the blanched squid in a pot and stir-fry.

6. Add the appropriate cooking wine.

7. Add an appropriate amount of soy sauce.

8. Put the chopped leeks into the pot.

9. Put another spoonful of Lao Gan Ma in the pot.

10. Add appropriate salt.

11. Add appropriate cumin.

12. Add the appropriate chicken essence.

13. Add appropriate sugar.

14. Add some chopped green onions.

The dish is ready. I hope you enjoy it. Don't brag about it, it's quite delicious and it's delicious.

Ingredients: 250 grams of squid, 50 grams of leeks.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of pepper, appropriate amount of carrot.

1. Prepare the ingredients first.

2. Cut the squid into strips.

3. Cut the leeks into sections and the carrots into strips.

4. Stir up the oil pan, put the leek root into the pot and stir-fry the squid.

5. Then add cooking wine and stir-fry.

6. Then fry the white sugar in a pot.

7. Next, fry the leeks and carrots in the pot.

8. Finally, add salt and pepper and stir-fry evenly.

9. The finished product is as follows.

Here's how to stir-fry squid with chives to be delicious and tender:Ingredients: leeks, squid, salt, minced garlic, light soy sauce.

Steps: Step 1: Clean the leeks and cut them into inch sections for later use.

Step 2: Cut the squid into a knife and cut it into shreds.

Step 3: Add water to a wok and bring to a boil, put a little white wine, add shredded squid, blanch for 30 seconds, remove and cool.

Step 4: Rinse the blanched squid shreds, drain them and set aside.

Step 5: Put the wok on the heat again, heat the oil, add the minced garlic and stir-fry until fragrant.

Step 6: Add shredded squid, a pinch of salt and light soy sauce and stir-fry for a while.

Step 7: Add the leeks and stir-fry quickly until they are broken.

Step 8: The finished product is delicious and delicious.