Can you still eat eggs that have been yellow for a long time?

If there is no change in smell or color of the egg mixture, it means that the egg has not deteriorated, and the yolk is loose and can be continued to be eaten.

There are many reasons why the yolk of the egg appears to be scattered, which may be caused by violent shaking during handling and transportation, or it may be caused by the egg being damp or left for a long time.

If you find that the yolk is black and smelly after opening, it is best to throw it away in time to avoid diarrhea and vomiting after eating.

It is best not to eat the eggs after a long time and they are yellow, which means that the eggs are no longer fresh and have deteriorated.

<> "Can you still eat egg yolk when it's scattered?"

There are two causes of loose yolk eggs. One is that the egg is subjected to intense ** during transportation, resulting in the rupture of the yolk membrane, which belongs to mechanical opening and dispersing yellow; The other is because the eggs are stored for too long, and the bacteria invade the lutan through the eggshell stomata into the egg, destroying the protein structure of the egg and causing yellowing, and the egg liquid also becomes thin and turbid. If the yellowing of loose yellow eggs is not serious, and there is no peculiar smell, then it can still be eaten after high-temperature cooking; If the loose yellow is more serious, the egg liquid has become thin and turbid, and even begins to have a peculiar smell, it means that the bacteria have multiplied in the egg, the protein has deteriorated, and such a loose yellow egg must not be eaten.

In addition, the public may also find that there are cracks on the eggs they buy home, which is caused by the vibration, extrusion and other reasons during the transportation of the eggs, and the cracked eggs are easily invaded by bacteria, and they cannot be eaten if they are placed for a long time.

Loose yellow eggs are not very fresh, so it is recommended to make scrambled eggs, egg drop soup and other cooked dishes to eat, if there is already a peculiar smell, you can't eat it.

If the eggs are yellow and there is no peculiar smell, you can still continue to eat, if the eggs have a bad smell, it is not recommended to continue eating. Eggs can be stored for about a week at room temperature, and can be stored in the refrigerator for about half a month, so it is recommended to eat them as soon as possible to avoid spoilage.

There are many reasons for egg yellowing, such as the occurrence of ** in the process of transporting eggs, the rupture of the egg yolk membrane after being placed for too long, or the mechanical yellowing, these yellowing phenomena do not mean that they are broken, if the eggs have no peculiar smell, they can continue to eat after high temperature treatment.

Eggs are rich in protein and fat, if left for too long, a large number of bacteria will multiply, resulting in protein deterioration, if you find that the eggs are yellow, emitting a foul smell, it may cause diarrhea after eating, it is not recommended to continue to eat.

The eggs you just bought can be stored at room temperature for about a week, and they will not be fresh if they are placed for too long, even if they are stored in the refrigerator, it is not recommended to exceed half a month, otherwise the eggs are easy to appear yellow, and it is recommended to eat them as soon as possible to avoid deterioration.

Eggs are scattered and yellow, and they can still be eaten as long as there is no peculiar smell.

There are many reasons for the yolk to scatter: during the transportation process, the egg is subjected to intense** causing the yolk membrane to rupture, resulting in the phenomenon of yellowing; In the process of egg storage, after the egg white is thinned, the moisture slowly penetrates into the egg yolk, and when the egg yolk expands to the point that the yolk membrane is broken, the yellowing phenomenon will also occur; After a period of incubation, the yolk of a fertilized egg will also diverge; Bacteria and mold invade the inside of the egg through the eggshell pores, which will also cause the egg to turn yellow.

Many people think that if the egg yolk is scattered, it can't be eaten, and they throw it away without thinking about it, which is a pity. In fact, some eggs are not bad and can be eaten. For example, the eggs that are shaken vigorously and scattered, this kind of loose yellow egg liquid is thicker, the protein is not denatured, the yellow is easy to separate, there is no peculiar smell, and it can be eaten.

It can be seen that the only measure of whether the loose yellow egg can be eaten is the peculiar smell, if the egg is loose yellow and has a peculiar smell, of course, it cannot be eaten; If there is no peculiar smell, just simply scattering yellow, then it can be eaten.