The doctor said that pregnant women should not eat fruits, sweet foods, what s the matter?

We're happy to answer your questions! It is advisable to be careful when you are pregnant, some foods are beneficial to your body and the growth and development of the fetus, you should eat more, and some things will cause some diseases or miscarriages during pregnancy, so it is best not to eat. Fruit juice is delicious and popular among pregnant women.

However, it must be noted that certain fruits are really not to be eaten by pregnant women. In addition, after pregnancy, the taste of women will change, some people like to eat sour, some people like spicy, and some people like to eat sweets, etc., except for a small number of foods that can not be eaten, in fact, most foods can be eaten in moderation.

The doctor said that pregnant women should not eat fruits, sweet foods, what's the matter? Generally speaking, most fruits can be eaten by pregnant women (such as apples, strawberries, grapes, cherries, bananas, oranges, etc.), however, some fruits are really not eaten by pregnant women, and pregnant people who eat them are easy to cause contractions, slippage, and miscarriage. For example, longan and hawthorn cannot be eaten.

Try not to eat fruits and foods that are particularly high in sugar, as they will increase the risk of gestational diabetes.

such as sugar cane, durian, lychee, etc., cream cakes and especially sweet biscuits and ice cream.

It is also necessary to eat sparingly, especially pregnant women with gestational diabetes. In addition, pregnant women should not eat soft-shelled turtles and crabs, which can easily cause miscarriage.

In short, after pregnancy, for the sake of the health and safety of the fetus and yourself, try not to eat things that cannot be eaten, such as hawthorn, longan, sugarcane, soft-shelled turtle, etc., which are easy to cause miscarriage. Eat less or no foods that are particularly sweet, as they can increase the risk of gestational diabetes. Pregnant women should have a balanced diet and a variety of varieties to meet the healthy growth and development needs of the fetus.

After pregnancy, as long as the blood sugar level is normal, you can eat fruit, but if your blood sugar is high.

Whether the blood sugar is high before pregnancy or after pregnancy, that is, diabetes combined with pregnancy or gestational diabetes.

Then you can't eat fruit happily.

Because fruits and sweets have a lot of sugar that can cause gestational diabetes, but not all pregnant women can't, but pay attention to the amount of food you eat every day to avoid diabetes.

The doctor said that pregnant women should not eat some individual fruits, such as mango, which is easy to cause allergies, and pears and other cool fruits that are easy to damage the fetus. Excessive intake of sweet foods can cause gestational diabetes and affect the fetus!

This may be because it is for pregnant women who give birth immediately in the third trimester, and if they eat sweets at this time, it will cause the fetus to be too large and then difficult to deliver.

It may be because the pregnant woman's blood sugar is too high, so she can't eat these foods with high sugar content.

It may be that pregnant women's blood sugar is relatively high, so the doctor said that pregnant women can't eat fruits, and ordinary pregnant women can still eat some ordinary fruits.

This is because after eating too sweet food, it is particularly easy to cause blood sugar to rise, and it is easy for pregnant women to suffer from high blood sugar.

These foods are not good for the body of a pregnant woman and may increase the burden on the body and create some stress.

After pregnancy, expectant mothers should not eat too many sweets, sweets not only contain a lot of sugar, but also a lot of fat, high energy, long-term large intake, not only will make the weight gain too much, but also increase the risk of pregnancy complications. Can pregnant women eat grapefruit? All in all, during pregnancy, we should take into account the safety and health of the baby and ourselves, and try not to eat foods that can not be eaten, such as hawthorn fruit, dried longan, sweets, wild turtle, eating it is easy to cause miscarriage.

Sweets, in particular, can increase the risk of high blood sugar in pregnant women and should be reduced or eliminated.

The usual diet of pregnant mothers should be nutritious and diverse, which can meet the requirements of the healthy physical and mental growth and development of the baby during pregnancy. Pregnant women who eat too many sweets can cause high blood sugar. Patients with gestational diabetes mellitus and post-pregnancy hyperglycemia are susceptible to a variety of secondary infections.

If the blood sugar concentration continues to rise, the fetus will be very large, weighing more than 400 grams, and it is easy to be complicated by uterine contractions, postpartum hemorrhage and infection. The juice is delicious and popular with pregnant women. However, it must be noted that certain fruits are absolutely forbidden for pregnant women.

In addition, after a woman becomes pregnant, the general taste will change, some people like to eat sour, some people love spicy, and some people love sweet, except for a small part of the food can not be eaten, in fact, most of the food can be eaten appropriately.

Fruits and foods with particularly high sugar content should also be avoided as much as possible, which will increase the risk of gestational diabetes, such as sugar cane, durian, lychee, etc. Cream cakes, especially sweet cookies and ice cream, should also be avoided. Pregnant women with gestational diabetes should be careful when eating.

In addition, pregnant women should not eat soft-shelled turtle and crabs, which can easily cause miscarriage. If pregnant women eat too many sweets, they are also prone to osteoporosis, which has a particularly serious impact on the fetus. Mothers-to-be should be reminded to pay special attention.

The above is a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you.

The main reason why pregnant women are stressed that they should not eat fruits and sweets is because women have a higher risk of developing gestational diabetes during pregnancy, which not only brings health harm to the mother, but also affects the healthy development of the fetus. Therefore, during pregnancy, pregnant mothers need to pay special attention to the control of sugar intake. Most fruits and sweets are very rich in sugar, and the intake of these foods can easily lead to an increase in our body's blood sugar levels, leading to the appearance of diabetes.

What's more, for pregnant mothers who already have diabetes, fruits and sweets are the most aggravated foods and cannot be frequently touched and consumed in large quantities.

Be sure to listen to the doctor's advice, it is very likely that you have gestational hyperglycemia and high blood pressure, so it will be like this.

It is very normal, which means that there is a problem with the blood sugar and metabolism of the pregnant woman, and the diet must be controlled.

Introduction: Many people think that eating more sugar when pregnant can help pregnant women feel happy and avoid emotional anxiety. There are many women who have poor physical fitness during pregnancy, and the blood sugar in the body is too low, and often have symptoms of anemia, dizziness and fatigue during pregnancy.

At this time, women can eat more desserts to replenish the sugar in the body and relieve the physical discomfort caused by this symptom. Many women have serious consequences because they can't metabolize too much sugar in their bodies, so let's find out why pregnant women should not eat desserts during pregnancy.

Many women will have symptoms of anemia during pregnancy in the early stages of pregnancy, so they will eat quite a lot of desserts during pregnancy, thereby increasing their blood sugar, if they eat too many sweets during pregnancy, it will cause the metabolism in the body to slow down and make the blood sugar in the body abnormal, so as to suffer from gestational diabetes. Therefore, pregnant women must eat desserts in moderation during pregnancy, and moderate amounts can not be eaten often or in large quantities, resulting in excessive sugar in the body and excess energy can not be metabolized in time, thus inducing the appearance of diseases.

For pregnant women, eating sweets during pregnancy is a very happy thing, because desserts can make a person's mood happy, but if pregnant women eat too many desserts, it may lead to weight gain and become obese. All of these may make the fetus in the body become huge, which can increase the difficulty of childbirth, and in severe cases, it may lead to dystocia.

Pregnant women must pay attention to the amount of sugar intake during pregnancy, and cannot eat too many desserts, because it will not only have adverse effects on the fetus, but also cause harm to the pregnant woman's own body. Therefore, it is recommended that pregnant women must pay attention to balanced nutrition in their daily diet, and no matter what nutrients they should take in moderately, they will be good for the fetus.

Because doing so will increase the burden on the body, which will lead to obesity, lead to gestational hypertension, gestational diabetes.

Because it will cause problems in the body, it is easy to lead to excessive obesity, it is easy to lead to gestational hypertension, gestational diabetes, and various problems will occur, which will lead to dystocia.

Because pregnant women eat a lot of sugar, it will affect the healthy development of the fetus, and it will also increase their sugar content and cause many complications, such as cardiovascular disease or high blood sugar during pregnancy.

Because desserts contain a lot of substances, it will have a certain impact on children, and if the sugar content is too high, there will be many diseases.

Because desserts contain high calories and sugar, this will have a certain impact on blood sugar and cause some diseases.

Eating too many desserts may lead to a loss of calcium, which is not good for your baby's bone growth, and may raise your blood sugar.

Because pregnant women eat too many desserts, they are prone to gestational diabetes, resulting in a large fetus, which is not conducive to smooth delivery, and once they get gestational diabetes, after the baby is born, gestational diabetes will be transformed into pathological diabetes, which is difficult to treat.

It is because desserts will make pregnant women's blood sugar high, which will cause difficulty during childbirth, and will also make children very fat, which will affect normal delivery.

It is because if you eat more desserts, it will cause blood sugar and blood pressure to rise, and there will also be some complications during pregnancy, such as heart disease or high blood pressure, and then it will also affect digestion, and there will also be bloating.