You can make your own snacks at home, such as sushi, cakes, etc

Finger biscuits. Ingredients: 1 egg, 10 grams of caster sugar (added to egg yolks), 15 grams of caster sugar (added to egg whites), 35 grams of cake flour.

Production process: 1. Separate the egg whites of the eggs. Beat the egg whites with a whisk until they are fish-eye bubbles.

2. Add 1 3 caster sugar.

3. Continue to beat until the egg whites become thick.

4. Add 1 3 caster sugar.

5. Continue to whip until the egg whites are wrinkled.

6. Add the last 1 3 caster sugar.

7. Continue to beat until the whisk is lifted, and the egg whites can pull out short sharp corners that do not bend.

8. Mix the egg yolk with 10 grams of caster sugar and beat it.

9. Pour the egg whites into the egg yolk and stir gently to combine. (Stir from the bottom up with a rubber spatula, do not make circles).

10. Sift in the cake flour.

11. Stir gently. (Stir from the bottom up with a rubber spatula, do not make circles).

12. Put it in a piping bag, squeeze out a long strip on the baking tray with a medium round piping nozzle, and then put it in the middle of the preheated oven at 190 degrees and bake for about 10 minutes.

Pumpkin pie with desiccated coconut.

Material. Pumpkin, glutinous rice flour, minced coconut.

Method. 1.Microwave the pumpkin and cook it thoroughly, then peel and mash it, add the same amount of rice noodles and stir;

2.Steam the pumpkin rice noodles in the pot with a well-stirred mixture;

3.Take an appropriate amount of steamed ingredients and form a ball with your hands, and then flatten it;

4.Heat the oil in the pan until cooked in 6 layers, fry the pumpkin pie in the pan until golden brown on both sides, put it on a plate, and sprinkle with grated coconut.

Seaweed skin, roller blinds, rice, shredded cucumber, shredded carrots, lettuce, egg skin, etc.

Put the seaweed skin on the roller blind, a thin layer of rice, compact, put cucumbers, carrots, lettuce, egg skins, salmon, etc. on one side, roll up, roll a little tighter, cut with a knife in cold water, and put on a plate.

Try it, it's not hard to do. How to cook sushi How to cook sushi rice:

Edible rice Glutinous rice can be cooked in a ratio of 10:1 to make a soft and Q sushi rice, and the water consumption is one cup of rice to one cup of water, if it exceeds five cups of rice, reduce the amount of water in the last cup of water by 1 5. Preparation of sushi vinegar:

White vinegar: 90cc, sugar: 75g, salt:

12g Put the above ingredients in a pot and bring to a boil until completely dissolved. Do not boil vinegar to avoid reducing acidity. Ratio of rice to sushi vinegar:

1. Cook the rice cooker for about 20 25 minutes.

2. Sushi rice must be evenly mixed when stirring, otherwise the rice that has not been mixed with vinegar will become hard after a long time. How to make sushi:

1. Beat the eggs, slide the pot with oil, when it is hot, pour in the egg liquid, low heat, shake the pot, let it spread evenly on the bottom of the pot, and wait for the surface to condense, that is, the egg skin.

2. Cut the cucumber, ham sausage, and egg skin into long strips that are slightly thicker than chopsticks.

3. Spread the Shoutong curtain on the table, spread another layer of plastic wrap on it, and put the seaweed slices on the plastic wrap with the smooth side facing down.

4. Put the rice on top of the seaweed slices and smooth with a spoon. Don't put rice at the end. Sprinkle evenly with a little peanut sugar.

5. Put the cucumber strips, egg skin, ham sausage and other ingredients on top.

6. Roll up from the end where there is material. When rolling, the plastic wrap should follow the sushi curtain, don't roll the plastic wrap in!

7. Cut into circles with a thickness of about centimeters. (When cutting sushi, dip the knife in water!) ）

In order to make delicious sushi at home, we need to prepare some necessary materials and tools. The first is seaweed, which can be purchased in Asian supermarkets or online. This is followed by grilled eel, sashimi, and seafood fillings, which can be selected according to individual tastes.

In addition, ingredients such as sushi rice, rice vinegar, sugar, and salt, as well as related tools such as sukkaku curtains and bamboo mats, are also required.

Step 1: Cook the sushi rice.

Put the washed sushi rice in a pot, add an appropriate amount of water, and let it sit for 30 minutes to allow it to absorb the water. Then put the pot on the stove, bring to a boil on high heat, then change to low heat, simmer on low heat for 20 minutes, then turn off the heat and let the rice sit in the pot for 10 minutes.

Step 2: Make the sushi vinegar.

In a small saucepan, add the rice vinegar, sugar and salt and stir over low heat until the sugar and salt are completely dissolved. The prepared sushi vinegar is then mixed into the cooked sushi rice and stirred to give the rice a unique sweet and sour taste.

Step 3: Prepare the sushi roller blinds.

Spread out the sushi roller blinds, place a bamboo mat, and place the seaweed on top. Then use wet hands to spread the sushi rice evenly on top of the seaweed, so that the thickness of the rice is evenly balanced and does not stick to your hands.

Step 4: Add fillers.

Place the prepared filling on the top end of the rice and roll it up with a bamboo mat, making sure the filling and sushi rice are firmly rolled together. With proper pressure and gestures, roll the sushi tightly. Open the sushi roller shutter and remove the sushi roll.

Step 5: Cut the sushi.

Use a sharp sushi knife or other knife to cut the sushi into evenly sized slices. Before cutting sushi, the knife can be soaked in clean water to prevent the rice from sticking to it. When cutting, make the incision in the direction of the filler and gently press the sushi with your hands so that it does not fall apart.

Step 6: Serve on a plate.

Arrange the sliced sushi neatly on a plate and serve with condiments such as soy sauce, wasabi, and ginger. Homemade sushi is successfully made, and you can taste the delicious sushi by mixing your favorite flavors.

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

I usually do this: first go to the supermarket to buy a bag of sushi seaweed, and then stuff a pot of rice, after the rice is stuffy and not very hot, put the seaweed bought in the supermarket on a special bamboo curtain (the seaweed comes with it), and then spread the rice on the seaweed, leave 1 cm wide seaweed instead of rice but brush with sauce, cucumber strips, sausage strips, egg strips (eggs are cut into strips after being spread with salt), etc., now hold the seaweed roll with your hand, wait for a third of the roll, and then roll it with the bamboo curtain (roll solid), After rolling, slowly cut it with a knife into short pieces 1 cm wide.

1. Prepare materials:

a bamboo curtain; cucumber shreds; a bowl of boiled white rice (cold may be better); one or more patches of seaweed; Mayonnaise.

Two: Production process:

Lay the bamboo curtain flat on the table and place the seaweed on top of the bamboo curtain. Take some rice and spread it evenly on top of the seaweed (don't cover the whole seaweed)! Put some shredded cucumbers on top of the rice, horizontally.

Roll it up with a bamboo curtain and press it! Finally, cut it into cubes.

<> often eat sushi outside, what ingredients do you need to make sushi at home? Today I would like to share with you the process of making sushi, the ingredients are carrots, lettuce, seasoned radish, meat floss, ham, seaweed, and rice! Cut the ingredients, put them in the pot and cook for a few minutes, and all the ingredients are ready!

Start making sushi. First of all, prepare your favorite ingredients such as rice, ham sausage, banana, seaweed, salad dressing, seaweed, sesame seeds, etc.! First, cut the ham sausage into cubes, peel and slice the banana, and mix well with the rice, sesame seeds, and salad dressing in a large bowl.

Prepare a bamboo curtain and lay it out, put the well-stirred sushi rice on top of the bamboo curtain to spread it out, put a layer of nori on top, put another layer of sushi rice, spread a layer of seaweed, and finally sprinkle a layer of sesame seeds on top. Then slowly roll it up when pressing it with your hands, remove the bamboo curtain, cut it into small pieces with a knife, and enjoy!

Prepare an appropriate amount of cold rice, sesame oil, white vinegar, 1 cucumber, 2 eggs, 2 ham sausages, 1 carrot, an appropriate amount of black sesame seeds, seaweed slices, and roller blinds; Add an appropriate amount of sesame oil and vinegar to the white rice, mix thoroughly, and stir the rice into lumps for later use; Cut the ham sausage, cucumber and carrot into long strips, be careful not to cut too wide, it is best to cut them into chopstick-like thickness, and it is easier to roll when rolling. Pour oil and egg liquid into a hot pan into a frying pan, fry evenly into an egg cake over low heat, and cut into shreds for later use; Align the tiled seaweed slices into the roller blinds, and spread the middle of the rice tiled seaweed slices around, so that the rice is evenly covered with seaweed slices. Put the cut cucumber strips, ham strips, carrot strips, and omelet barcode on two-thirds of the rice seaweed slices, first roll the seaweed with a roller shutter for the side dishes, and then slowly roll up the whole seaweed slices, roll the roller blinds tightly, and repeat several times so that it is not easy to fall apart.

The knife surface is moistened, so that it is not easy to stick to the back of the knife, and the rolled sushi is gently cut into small pieces of uniform size on the plate, arranged, and sprinkled with black sesame seeds, and it is a simple and easy-to-make family version of sushi that is delicious.

It's not just that you can eat sushi outside, if you want to make delicious sushi at home, you need to prepare seaweed; Cooked rice; Some vegetables, such as cucumbers, carrots, etc.; Meat floss, etc.

When you make your own sushi at home, you need to prepare a cold rice, add an appropriate amount of seaweed and meat floss, and you can also prepare a little crab fillet or corn kernels and other ingredients that you like to eat.

Teach you the simplest and best way to make sushi.

How to make sushi? Come and get it

The lotus root knows. Make ...... with plasticine

Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

Sushi. Material.

Glutinous rice, rice, eggs, cucumbers, ham sausages, sushi seaweed.

Method: 1. Mix glutinous rice with water at a ratio of 1 1 and cook it into sushi and rice.

2. Prepare salt, sugar and vinegar into sushi vinegar at a ratio of 1 5 and 10, heat and cool for later use.

3. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well to make sushi rice, and let the rice be burned until the temperature is about 40.

4. Beat the eggs and fry them into long strips, and cut the cucumbers and ham sausages into thin strips.

5. Lay out the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain, and then spread the sushi seaweed evenly on the seaweed (gently press it with a spoon dipped in water), and leave a section at the front end of the seaweed.

6. Put the cucumber strips, ham strips, and egg strips on the sushi rice, roll them up and press them tightly with a bamboo curtain, then dip the knife in water and cut them into sections.

First, cool the rice.

Place the bamboo steak wrapped in sushi flat on the tabletop. Then the purple jujube vegetables are spread on top, and then the rice is served.

At this time, the cucumber strips are put on the cucumber.

Carrot strips.

The strips of meat are placed parallel to the rice. Note the position in the middle. That's how it can be wrapped.

Finally, it's the sushi wrap. It was like wrapping a newspaper in the destruction of rock spring. It's simple.

1. Wash the rice several times before steaming, and finally wash it until a bow is broken, and be sure to drop a few drops of cooking oil when steaming, so as not to get too stained with the rice grains.

When the rice is out of the pan, add the sushi vinegar while it is hot, in a ratio of 1:5, then stir well and let cool and set aside.

Prepare the bamboo curtain, straighten the seaweed, and spread the rice evenly on top of the seaweed.

Spread the salad dressing, cucumber strips, pickle strips, ham strips, and meat floss on top of the rice in order (you can also add or substitute if you like the ingredients).

Finally, the bamboo curtain is tightened and the sushi is rolled up.

The time has come to put the knife skills to the test. When the final cut is made, the crossing must be wet, and the push-pull knife method is used to cut back and forth.

After plating, a plate of delicious sushi comes out.