How to make a pot stew at home? How can I make a pot at home?

1. Clean the chicken and chop it into large pieces;

2. Finely chop the ginger and garlic and cut the millet pepper into small rings;

3. Put all the ingredients in material B into a pot and simmer until fragrant, put them in a bowl and let them cool for later use;

4. Put the chicken in a large basin, add all the condiments in material A, then add 20 grams of finished sauce mixed with material B, mix well, and marinate for 5-15 minutes;

5. Cut the cucumber into long strips, peel the lettuce and carrot and cut it into a hob, put it in a pot, add the condiments in material C, then add 15 grams of finished sauce, mix well;

6. Put the marinated fish on top of the vegetables; <>

7. Cover the pot, boil over medium heat until steaming, turn to the lowest heat, and simmer for another 7-10 minutes;

8. Open the lid, carefully copy the materials in the pot with a wooden spatula, cover the lid and simmer over low heat for 10 minutes.

Precautions. 1. The chicken is delicious, and there is less monosodium glutamate.

2. The vegetables at the bottom must choose vegetables with high water content such as cucumbers and radishes, and they must be salted and pickled in order to stew out the water and not easy to stick to the pan.

3. To make this stewed pot, the pot should choose a pot, casserole, clay bowl, crystal pot or glass pot, do not choose stainless steel or iron pot, it is easy to stick to the pot and is not suitable for slow simmering over low heat.

Sprinkle chives on top of the cooker and simmer on top of the cooker! I can use an induction cooker for this pot, and if I don't have this pot at home, I can use an alcohol stove on a clay pot, clay pot or clay bowl, and the effect is the same!

Xianggong Xiangpo Seven Grades Braised Pot, accumulating more than 200 years of experience, has a unique way to eat, a refreshing taste, profound technology, but easy to operate. In summary, there are seven major characteristics. Cooking is unique - Xianggong Xiangpo seven products stewed pot, mainly stewed, supplemented by shabu-shabu, meat, side dishes, oil, salt, sauce, vinegar, green onion, spicy, ginger, garlic and other flavors of condiments, together into the pot, covered, high heat to low heat, simmer to the end.

Ancient techniques - Xianggong Xiangpo seven products of stewed pot, profound heritage, through three hundred years of historical dust, is the ancient way of eating that has withstood the test of time, has a strong humanistic color, can be called the "royal food", to meet people's desire to experience the traditional court culture. Xianggong Xiangpo Seven Products Braised Pot, not sticking to tradition, advancing with the times, carrying forward the past and forging ahead into the future, brewing new recipes, applying new tools, creating new ways to eat, combining stewed pot with shabu-shabu and soup, conforming to the new era, creating a new model, meeting people's new ways of eating, and opening up new markets. <>

Fresh and tender - Xianggong Xiangpo, because of stewing, raw water materials, simmered to the end, do not open the lid halfway, do not stir-fry, meat, vegetables, condiments, etc. are not disturbed by the air, so it does not taste, fresh as before, delicious and refreshing Convenient and fast - Xianggong Xiangpo seven products stewed pot, using modern and efficient electric stoves, only a few minutes, a pot of delicious food will boil out, which not only meets people's nutrition, convenient and fast dietary concept, but also meets the requirements of modern efficiency and time-saving. Clean and hygienic - Xianggong Xiangpo, not polluted, in line with the concept of environmental protection, has many benefits to human health. The mode is simple - Xianggong Xiangpo seven-product stewed pot, easy to operate, space-saving, one waiter, one stewed pot can be completely done.

1 chicken wings, 1 tablespoon salt, 2 tablespoons cooking wine, 1 tablespoon ground black pepper, 1 tablespoon light soy sauce, shredded ginger, marinate for at least 24 hours.

2 Chop all the vegetables into hob cubes, cut off the celery, mix well with oil (preferably olive oil or vegetable oil), 1 tablespoon black pepper and paprika.

3. Sauce: Oyster Sauce: Tomato Sauce: Haitian Soybean Sauce: Soy Sauce: Sugar: Starch: Sweet Noodle Sauce: Honey = 2:2:2:2:1:1:1:1:1

4 Melt the butter, add the chicken wings, brown on both sides, and set aside.

5 Put garlic and onion in the butter and stir until fragrant, then add all the vegetables and stir until fragrant, sprinkle in an appropriate amount of ground black pepper, when it is half cooked, take out (green peppers, celery), add a little water to the pot (in fact, this depends on the situation of your own pot, too thin pot is easy to paste, you need to add water), stack chicken wings, and sprinkle some chili noodles. You can put red dates and wolfberries in the pot to maintain health.

6 Simmer for about 12 minutes, pour in our secret sauce and continue to simmer for 10 minutes.

7 Put the easy-to-ripe parsley and green pepper last, put it in when there are about three minutes left, after the time, stir-fry evenly, the fragrance and taste are the best, sprinkle the coriander before cooking.

First of all, prepare the ingredients you want to eat, clean them and cook them first, then put the hot pot base, green onions, ginger and garlic, oil and salt in the pot, add the side dishes and stir-fry, about five minutes.

First stir-fry with green onions, ginger and garlic until fragrant, add potatoes and beans, then add noodles and simmer for about 15 minutes.

Prepare various ingredients in advance, cut chicken wings, shrimp, sweet potatoes, onions, green peppers, carrots, shiitake mushrooms, celery, and wash them. Put seafood, sauce, sweet noodle sauce, tomato sauce in a bowl, stir well, heat the oil, add various vegetables and garlic, then let it sit for a while, sit on the plate, drizzle the sauce, add cooking wine and white pepper, and finally sprinkle with chives.