Can you eat orange daylily? What medicinal value does it have and how to use it

Daylily is a nutritious vegetable that contains nutrients such as protein, vitamins, minerals, and more. Daylily can be eaten as food or used as a medicine.

The value of daylily as a medicine mainly lies in its ability to clear away heat and detoxify, stop bleeding and relieve pain. Daylily can be used for pneumonia, acute gastroenteritis, appendicitis, hemorrhoids, menstrual irregularities and other diseases, and also has a good effect on heat poisoning, nameless swelling and poisoning.

Orange daylilies should be advised by a professional before consumption, as some daylilies are toxic and cannot be eaten without treatment. Before eating daylily, you need to blanch it to detoxify, and then decide whether to remove it according to your personal taste, which is generally edible.

For medicinal use, please follow your doctor's advice and consult a TCM practitioner.

The orange-red one should be enoki or daylily, which is actually different from daylily.

Daylily is a species of daylily with slender flowers with slightly narrower petals and a tender yellow color.

Fresh daylily contains small amounts of colchicine and must be dried and cooked at high temperatures before eating.

And the orange-red daylilies you said contain a lot of colchicine, even if it is scalded and scalded in hot water, it cannot be eaten, and if you accidentally eat it, it will also cause dry mouth and diarrhea and other adverse consequences.

Can you eat orange daylily? There is a daylily that is very similar to the daylily of the lemon yellow, but he also has a companion, and the petals are also yellow, but it has three petals, and it is slightly more orange.

Now the highest yield on the market is mammoth flower, and night daylily cannot be eaten.

Orange-red daylily can be eaten. Daylily, also known as goldenrod, lemon daylily, and forgetful grass, is a traditional vegetable that people like to eat. Because of its thick petals, golden color, rich fragrance, fragrant and tender, smooth and smooth with fungus, straw mushroom, high nutritional value, is regarded as "treasure on the table".

It should be noted that daylily must be blanched before eating, because it contains colchicine, which is harmful to the human body.

Can you eat orange daylily?

Daylily is also known as goldenrod, goldenrod, southern cabbage, daylily, daylily flower, forget worry grass, Sichuan grass flower, Yi Nan flower, deer onion flower, calyx, is the general name of the flower buds of the lily family daylily plant, which is cultivated in the north and south of China, mostly distributed in the south of the Qinling Mountains in China, and produced more in Hunan, Jiangsu, Zhejiang, Hubei, Sichuan, Gansu and Shaanxi. In addition, grasslands in Jilin, Guangdong and Inner Mongolia are also produced.

Enoki has a high nutritional value, containing 463 grams of protein, 173 grams of phosphorus, and a variety of vitamins per 100 grams. Golden needle has the effects of hemostasis, anti-inflammatory, diuretic, stomach and soothing the nerves. Folk commonly used to ** blood in the stool, urine blockage, constipation and postpartum milklessness.

Regular food can be intellectually and brain-healthy.

Fresh goldenrod contains a substance of colchicine, which will produce oxidation reaction in the human body after eating, resulting in the formation of colchicine, which is more toxic. Therefore, when eating, fresh goldenrod should be blanched with boiling water, then soaked in water for more than two hours, removed and rinsed with water before stir-frying, so that colchicine can be destroyed and eaten safely.

Orange-red daylily balls are not edible.

Daylily belongs to a kind of daylily, it is edible, also some ornamental daylilies, the color is more vivid, colchicine content is extremely high, is inedible, daylily is a kind of ingredient that many people like to eat, its shape is like a goldenrod, it can be fried and eaten directly, it can also be used to cook soup, but not all daylilies are edible, there is a more ornamental daylily, that is, daylily, it is inedible.

The orange-red daylily is generally called daylily, which is more colorful than the edible one, and the colchicine content is greater, even if it is blanched in hot water, it is inedible.

The growth habit of daylily

Daylily has strong adaptability to soil, barren and drought tolerant, can be cultivated on the geography or slopes, has a wide range of adaptation to light, is more shade-tolerant, the aboveground part of daylily is not cold-resistant, the underground part is resistant to minus 10 low temperature, not tolerant to stagnant water, the suitable temperature for leaf growth is 15 20, and the suitable temperature for flowering period is 20 25.

Daylily is generally planted in spring and autumn, spring planting generally chooses mid-April to early May to complete the sowing collapse work, the temperature at this time is relatively warm, suitable for its growth, autumn planting generally chooses late September to mid-October for sowing.

Orange-red daylily is a common wild vegetable and a food that is widely loved by hailstones. And many people will ask, can you eat orange-red daylily?

First of all, orange-red daylily is edible. Not only that, but it is also a food type with extremely high nutritional value. Daylily is rich in a variety of vitamins and minerals, and has a rich health care effect on human health.

Secondly, although daylily is toxic when it is first picked, it will not cause any harm to human health as long as it is handled and cooked correctly. Generally, daylily picked in the wild needs to be washed and watered to ensure safety.

Finally, although daylily is an edible food, it is also important to eat it in moderation. Excessive consumption may cause digestive symptoms such as diarrhea, nausea, vomiting, etc. Therefore, it is necessary to mix and match the diet reasonably, and pay attention to the control of quality and quantity.

To sum up, orange-red daylily is edible, but it needs to be handled and cooked correctly, and it is also very important to eat it in moderation. As a wild vegetable with high nutritional value, daylily plays an irreplaceable and important role in the health of human duanfan.