Why do I want to vomit all day after taking Chinese medicine?

The general taste of gunpowder is bitter cold. Bitterness can dry, cold can clear heat. However, the stomach is moist and dry, so bitter cold drugs will mostly rob the stomach yin, so that the stomach qi is reversed and cause vomiting.

In such cases, you should tell your doctor. He would add some medicine to the recipe to strengthen the spleen, shengjin, and stomach.

Your doctor's prescriptions for you are all very good, especially the combination of rhubarb and prunella vulgaris, which is wonderful. If I **, I probably wouldn't be so prescribed. Very good indeed.

But these medicines are very cold and must hurt the stomach. Tell your doctor that you have an adverse reaction after taking the medicine, and he will change the medicine for you, or prescribe other drugs for you to take at the same time, which will hurt the stomach. Let's talk to the doctor, we can't help much.

Generally, the medicine to remove fire is cold, and it is best to take it hot every time you take it.

This depends on what is in the Chinese medicine, if you are disgusting, add some ginger to cook together, if you are still nauseous, it is best to ask the doctor who prescribed it.

It depends on what disease you have and what medicine you are taking. Generally speaking, it takes a few hours after taking Chinese medicine to react, and it should have nothing to do with the Chinese medicine taken. However, special cases are not excluded. Because some of the compatibility has a sustained-release effect.

I tell you that the medicinal power of Chinese medicine is very sufficient, there is a saying that medicine is three poisonous, Chinese medicine is the same, you usually drink a bowl of pork rib soup duck soup after taking the medicine, it is better to drink every time, so that your body can resist.

This is normal, it is recommended that you drink two sips of boiled water after eating, which is hot; Then rub your belly left and right with your hands (in circular motions); Look at the greenery. It must work!

Good luck!

Ask your attending doctor to see if the decoction is drunk before or after meals, and tell the doctor about your symptoms.

Everyone knows that good medicine is good for disease. The problem is that some medicines are so bitter that they are difficult to drink. Traditional Chinese medicine experts have summarized the six methods of Chinese medicine to dispel bitterness, which can make Chinese medicine easier to eat.

In 24 hours of a day, the body has two "** periods" for absorbing drugs, one from 8 a.m. to 10 a.m. and one from 2 p.m. to 3 p.m. Bitter herbs can be taken during the above period after meals. Master the temperature of the liquid medicine The taking of traditional Chinese medicine pays attention to "the cold is hot, and the hot is cold".

However, the taking of bitter Chinese medicine does not stick to this. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese medicine decoction should be controlled between 15 and 37. Mastering the Containing and Pharyngeal Regions Studies have shown that the human bitter taste receptors are mainly concentrated in the front half of the tongue, with the tip of the tongue being the most prominent.

Therefore, after the liquid medicine is consumed, it is best to store it at the base of the tongue quickly and swallow it naturally, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it homeopathically. Grasp the speed of taking medicine The longer the liquid stays in the mouth, the more bitter the taste will be, so the taking of bitter Chinese medicine should be clean and fleeting. Drink an appropriate amount of warm water after taking the medicine This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can relieve the bitter taste of the liquid medicine to a certain extent.

Add condiments Add honey, sucrose, etc. to the bitter solution, but try to use less or no condiments for Coptis chinensis and gall grass. If necessary, it can be mixed with licorice, jujubes and the like. Seek adoption.