Tomatoes are moldy on the outside and can you eat them on the inside

If the tomato is a little moldy, remove it and eat it later, if the intestines are not good, it is not recommended, although she is a little moldy, but other places may have been infected with mold, so eating it will also cause physical discomfort.

If it is already moldy outside, it is recommended not to eat it, because there is mold in one place, and there may be mold in other places, but there are no signs of spoilage. For the sake of good health, don't eat anymore.

Tomatoes are moldy outside, it is best not to eat them, eating moldy food may cause diarrhea or physical discomfort, it is best to choose fresh tomatoes to eat.

Moldy tomatoes cannot be eaten. Because mold has a strong toxicity, and the spread speed is fast, the distribution range is wide, generally visible to the naked eye can see the mold hyphae, its interior is also mostly infected by mold, but the naked eye can not see, if accidentally eaten, it is easy to ingest mycotoxins, and then endanger health.

Tomatoes are moldy on the outside and can you eat them on the insideThe tomato is moldy on the outside, it is not edible on the inside, anything is moldy, and the inside cannot be eaten, because this crop already has bacteria, it is not edible, and the use of it is very harmful to the human body.

Tomatoes are moldy on the outside and can you eat them on the insideThis is definitely not edible, the outside is moldy, and the inside is spoiled.

If it has gone bad, it is not recommended to eat it again.

If it's moldy, you can't eat it inside.

A small piece of tomatoes is moldy, it is better not to eat it raw, cut off the rotten part and heat sterilize it has little effect on the body, and it can still be eaten. Moldy foods contain a lot of carcinogenic factors, so it is not recommended to eat them.

After the tomatoes become moldy, the remaining parts are inedible.

If the tomatoes become moldy, the mold in the tomatoes will spread, causing the mold to penetrate the entire inside of the tomato, although the mold is not visible to the naked eye, but the mold has already occupied the tomato, so it cannot be eaten again.

Tomatoes are nutritious and have a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are eaten from juicy berries.

There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

There are three causes of fruit mold: one is damage caused by bumps, the second is frostbite caused by low temperatures, and the third is mildew and rot caused by microbial infection.

For the third type of rotten fruit that is moldy and moldy, you must not eat it. Because when we can see mold with the naked eye, it means that there is already a lot of mold growing in the fruit. This moldy fruit often also produces an odor.

Generally, the most frequent occurrence on moldy fruits is Penicillium expansis represented by Penicillium extensions, and the patulin they produce can cause gastrointestinal disorders, kidney edema and other diseases. The binding process of patulin to the cell membrane is irreversible.

In other words, once the toxin is produced, it will "depend" on the cell and will not go. Even small amounts of metulin can cause long-term damage to cells.

1. Can't eat it.

Because mold has a strong toxicity, and the spread speed is fast, the distribution range is wide, generally the naked eye can see the mold hyphae in the virtual place, its interior is also mostly mold infection, but the naked eye can not see, if you eat it by mistake, it is easy to ingest mycotoxins, and then endanger your health.

2. You can't eat it. Generally, there are mold spots on the surface of tomatoes, and the whole will have mycotoxins, cut off the moldy parts visible to the naked eye, and there are still health risks, and the mycotoxins can not be removed by boiling, and they are also resistant to high temperatures.

Eating tomatoes with more serious mold infections is likely to cause people to have abdominal pain, vomiting, diarrhea, fever and other acute food poisoning symptoms within a few minutes.

3 This is a variety of tomatoes.

Tomatoes have white spots inside the variety called Zhusha tomato (tomato), its skin and subcutaneous flesh have a lot of small white spots, like silver powder, the whole is pink, this kind of tomato is particularly delicious, especially raw taste is not sour, and the unique fragrance of tomatoes, not caused by mold, if the tomato is moldy, it is usually the surface of the white hair, the outer skin with black mold, and the flesh rots and runs.

41. Tomatoes used for long-term storage are usually green ripe fruits, and the suitable storage temperature is 10-13.

2. Tomatoes used for fresh sales or short-term storage are usually red ripe fruits, and the suitable storage temperature is 0-2, the relative humidity is 85%-90%, and the oxygen and carbon dioxide concentrations are 2%-5%.

Tomatoes like warmth, not tolerant to low temperature below 0, such as tomatoes after low temperature freezing, the flesh will be blister-like, soft or spalled, there are black spots on the surface, undercooked, no umami, serious rancidity and rot, it is recommended to choose tomato varieties with high solid content, thick peel, dense pulp, and small seed cavity that are more resistant to storage, such as full silk, Japanese powder, Tropic, strong rice longevity, orange Jiachen, etc.

The tomatoes are moldy and cannot be eaten when cut off. If the tomatoes in the refrigerator have moldy spots, they can no longer be eaten, even if the bad part is cut off, they can no longer be eaten, and there may be some damage inside, so this situation not only does not have the effect of supplementing vitamins, but may also cause other side effects.

How to peel tomatoes.

1. Cook. 1. Use a knife to draw cross-shaped knife edges on both sides of Weibi tomatoes, and both sides should be scratched;

2. Boil water in a pot, put the tomatoes in, and for two minutes, the cross will crack. During this time, the tomatoes should be turned over with a spoon so that all parts of the tomatoes can be scalded by boiling water. Or put more water in the pot and cover the tomatoes;

3. Tear along the cracked place, and the skin will all fall off.

2. Roasting. Gently cut the cross pattern on the top of the tomato, insert a fork at the bottom, and roast it on the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete.

If the persimmon is moldy, it cannot be eaten, and the moldy persimmon is spoiled, which will produce a large number of bacteria and harmful substances. Persimmon has a high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. The vitamin and sugar content is about 1 2 times higher than that of ordinary fruits, except for the content of zinc and copper, other components are higher than apples.

Persimmon is a persimmon plant of the persimmon family, which is known as "woody grain" and "hardcore crop".

Persimmon is a deciduous tree native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields.