How to eat leek flowers, how to eat leek flowers

Hello! The ways and practices of eating leek flowers are: Method 1: leek flower sauce.

Prepare the ingredients as follows: 500 grams of leek flowers, appropriate amount of salt, appropriate amount of ginger.

The specific method is as follows: wash the leek flowers to remove the old stems, spread out the drying water in the ventilated place, put the dried leek flowers into a large container, sprinkle the fine salt and marinate for 30 minutes, the leek flowers are soft and easy to operate, pound the appropriate amount of pickled leek flowers, a little ginger, smash hard, until the leek flowers are soft and rotten into a paste, put the smashed leek flower sauce into a clean container, until all the leek flowers are smashed, stir the leek flower sauce evenly, and then put the leek flower sauce into a clean glass bottle to ferment. Don't overfill it (leek flower sauce will ferment)!

Method 2: Stir-fry the meat with leek flowers.

Prepare the ingredients as follows: 300 grams of leek flowers, 200 grams of pork, 25 grams of ginger, 3 cloves of garlic, 1 teaspoon of salt, appropriate amount of oil.

The specific method is as follows: pork slices, leek flowers washed, the flowers are removed, the rest of the parts are cut off, the ginger and garlic are shredded, cut a little finer, put oil in the pot, put in the ginger and garlic to stir-fry the fragrance, the fire can not be too big, put the leek flowers on high heat, put the meat slices when they are half-cooked, wait until the meat is fried and the leek flowers are also cooked, and finally put in the salt and stir-fry evenly to get out of the pot!

Method 3: Stir-fry the chicken gizzard with leek flowers.

Prepare the following ingredients: 500 grams of leek flowers, 200 grams of chicken gizzards, 1 piece of ginger, 5 cloves of garlic, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine.

The specific method is as follows: shredded ginger, sliced garlic, leek flowers can be removed, and then cut into small pieces, after cleaning the chicken gizzards, cut them into small pieces, then put them in a soup bowl, add a little salt, add 1 tablespoon of light soy sauce, add a little shredded ginger, add 1 tablespoon of oyster sauce, add 1 tablespoon of cooking wine, add 1 tablespoon of starch, then grasp well, marinate for a while! Then add oil to the pot and heat it, add shredded ginger and garlic slices, stir-fry over low heat until fragrant, then put the chicken gizzard into the pot, fry until 8 mature, then pour in the leek flowers, add a little salt, and then stir-fry evenly over high heat to get out of the pot!

Method 4: Scrambled eggs with leek flowers.

Prepare the ingredients as follows: 350 grams of leek flowers, 5 eggs, and a teaspoon of salt.

The specific method is as follows: beat the eggs into the soup bowl, add half a teaspoon of salt, beat into egg liquid, clean the leek flowers, cut them into small sections, then add oil to the pot and heat them, first pour the egg liquid into the pot, burn until solidified, and then scatter them into small pieces, put them out for later use, add oil and heat them in the pot, pour the leek flowers into the pot, fry them over high heat until they are broken, pour in the eggs, add 1 teaspoon of salt, and then stir-fry evenly over high heat to get out of the pot!

Method 5: Stir-fry bacon with leek flowers.

Prepare the following ingredients: 500 grams of leek flowers, 100 grams of bacon, 1 teaspoon of salt, 5 dried chilies.

The specific method is as follows: after the leek flowers are cleaned, cut into small sections, cut the bacon into thin slices, cut the dried chili peppers into small sections, then heat the pot, put the bacon into the pot, stir out the fat, and then put the dried chili peppers into the pot, fry over low heat, then pour in the leek flowers, stir-fry evenly over high heat, squeeze in 1 teaspoon of salt, pour in a little water, cover the pot, simmer for 2 minutes, stir-fry again after two minutes to get out of the pot!

The leek flower method is as follows:Ingredients: 2 kg of leek flowers.

Excipients: 150 grams of salt, 100 grams of ginger.

Steps: 1. Pick and wash the leek flowers, put them in a basin with controlled water, add salt and minced ginger and marinate for 20 minutes.

2. Use a meat grinder or food processor to put the pickled leek flowers into the machine and crush them.

3. Put the minced leek flowers into a clean, water-free and oil-free bottle, cover with plastic wrap, put them in a cool and dry place, and marinate them for about 10 days to eat fresh leek flowers.

Leek flowers can be used as the main ingredient to make foods such as leek flower sauce, vegetarian fried leek flowers, and boiled nayou leek flowers, or they can be used as accessories to make dishes with other ingredients, such as stir-fried meat with leek flowers, stir-fried chicken gizzards with leek flowers, scrambled eggs with leek flowers, fried shrimp with leek flowers, etc., or made into fillings for dumplings.

Leek flower is a white flower cluster born on the leek white in autumn, also known as leek, is a kind of condiment commonly eaten in urban and rural areas in the north and south, can be chopped and put into seasoning to enhance flavor.

The ingredients of the leek flower sauce made by the farmer include leek flowers, fresh chili peppers, ginger, salt, sugar and other ingredients, which can be eaten after being ground into fine powder and sealed in the jar for a few days.

Leek flowers are generally harvested in autumn, mainly distributed in Yunnan, Sichuan, Guizhou, Zhejiang and other places in China, its stem is like an onion, it is the most generous love on the table of Scots and Wales, and it can also be eaten as medicine in some places.

The preparation of leek flowers is as follows:Ingredients: 150 grams of pork, 200 grams of leek flowers, 50 grams of tomatoes, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of soy sauce, appropriate amount of cooking wine.

1. Cut the pork into slices.

2. Slice the tomatoes and ginger, pat the garlic twice, remove the coat and cut into cubes.

3. After washing the leek flowers, cut them into about 4 cm sections.

4. After washing the pot clean, pour in an appropriate amount of peanut oil, then put the meat in and stir-fry a few times.

5. After the meat changes color, add the tomatoes, ginger and garlic. Pour in an appropriate amount of cooking wine, soy sauce. Then stir-fry.

6. Finally, pour the leek flowers into the pot, add an appropriate amount of salt, and then stir-fry a few times over high heat to get out of the pot.

7. A plate of delicious fried pork with leek flowers is ready.