Knife in the left hand or in the right hand

When eating Western food, you hold a knife in your right hand and a fork in your left hand.

In Western food culture, a dinner knife is only used to cut food, and it is not polite to put food in your mouth. When eating Western food, the food must be eaten one by one, and not all cut and eaten together. In addition, it is also rude to refrain from making a collision sound between the plates of the knife, fork and box.

Before going to a Western restaurant to eat, you also need to pay attention to the dress etiquette. Men must dress neatly, such as suits are a better choice; For ladies, evening dresses are a better choice. It is best not to enter the restaurant in casual clothes.

Hold a knife in your right hand.

Generally, Western food is eaten with a fork in the left hand and a knife in the right hand. However, the dining habits of different countries are different, for example, in the United Kingdom and the United States, they like to hold a knife in their right hand and a fork in their left hand, and then change to eat with a fork in their right hand after cutting. There are no mandatory rules for dining postures, and diners can eat according to their preferences or local customs.

If your dominant hand is left-handed, you can also use your left hand to hold a knife and a fork in your right hand when there is no explicit requirement. When using a knife and fork, use the fork to hold down the food, then use the hand holding the knife to cut the food into small pieces, and then use the fork to put it in your mouth.

How to use a knife and fork

Western food is generally eaten with a knife in the right hand and a fork in the left hand. If it is not convenient to hold the fork with your left hand, you can also use your right hand.

During the meal, when leaving the table due to something, it is advisable to put the knife and fork in a figure-eight shape and hang it on the dinner plate. At the end of the meal, it is placed diagonally parallel to one side of the plate.

After the knife and fork are used, they should be placed horizontally on the dinner plate**, not on the edge of the plate, or on the dining table, and the knife edge should be placed with the edge facing oneself and the fork edge facing to the left, so as to take it away safely. When the plate is used up, it should not be pushed outward, just leave it in place.

How to take a knife and fork when eating Western food: hold a knife in your right hand and a fork in your left hand.

When eating with a knife and fork, take the knife and fork from the outside to the inside, and hold the knife in your right hand; Hold the food down with a fork in your left hand, cut it into small pieces with a knife in your right hand, and then put it in your mouth with a fork. Knives are used to cut food, don't use a knife to pick up food and send it to your mouth. Knives, forks, and spoons used in Western food have their own uses, and cannot be substituted or mixed.

If your teeth only touch your food, don't bite your fork or let your fork make a noise on your teeth or in your plate.

Knife in the left hand or in the right handIf it's your first time eating Western food, you may not know the order in which you hold a knife and fork in your left and right hands. Is it a knife in the left hand or a knife in the right hand? Let's find out.

When eating Western food, you hold a knife in your right hand and a fork in your left hand, hold down the food with a fork in your left hand when cutting something, and hold it into small pieces with a knife in your right hand and put it in your mouth with a fork. When using a knife, the blade should not be facing outward. When putting down the knife and fork during the meal, it should be arranged in a "figure eight" shape and placed on the side of the plate.

The blade is facing you, indicating that you will continue to eat. After each dish, place the knife and fork together on a plate. If it's a conversation, you can hold a knife and fork without putting it down.

Other extensions - what to look out for when ordering.

Appetizers: Also known as appetizers, there are generally cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups. Creamy chicken puff pastry box, baked snails, etc.

Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

Side dishes: Usually aquatic dishes, eggs, bread, and crisp box dishes are called side dishes. Western fish dishes pay attention to the use of special sauces, such as tartare sauce, holland juice, hotel juice, white cream juice, archbishop juice, American juice and sailor fish juice.

Main course: Meat and poultry dishes are the main course. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc.

The ingredients for poultry dishes are taken from chickens. ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, grilled, baked, and the main sauces are curry sauce, cream sauce, etc.

Vegetable-based dishes: They can be arranged after or served at the same time as meat dishes, which are called salads in Western cuisine. The salad that goes well with the main course, called raw vegetable salad, is generally made with lettuce, tomato, cucumber, asparagus, etc.

There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

If it is a formal traditional etiquette, it should be a fork in the left hand and a knife in the right hand.

In this way, it is convenient to enter, and most people use the right hand to hold down the food with the fork of the left hand, and the right hand uses a knife to cut into small pieces, cut a piece, fork the fork, and eat a piece.

When using the knife, use the knife to avoid turning the blade outward. When the knife and fork are put down during use, they are placed on the edge of the plate in the shape of a figure of eight, and the blade is facing itself. It means that you have not finished eating it and will continue to use it.

After each dish, place the knife and fork together on a plate. If it's a conversation, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other.

Remember, at no time should you put one end of your knife and fork on the plate and the other end on the table.

The custom of using knives and forks in the West is mainly due to the fact that the ancestors of Westerners were nomadic people, carrying knives with them, barbecuing food, and cutting them off with knives to eat when they were cooked. This gradually evolved into the custom of using knives and forks.

Hold a knife in your right hand and a fork in your left hand. Western food is generally eaten with a knife in the right hand and a fork in the left hand. If it is not convenient to hold the fork with your left hand, you can also use your right hand.

If you hold a knife in your left hand, it will be considered rude and you will come to fight. Because of a disagreement, the etiquette of Fengxu Western cuisine should be to hold a fork in the left hand and a knife in the right hand. When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; When cutting something, hold the food with a fork in your left hand, and hold it into small pieces with a knife in your right hand and put it in your mouth with a fork.

The right hand can be slashed with a sword. Holding a knife in the right hand and holding a knife in the right hand is much more troublesome to draw the knife with the left hand. I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best luck in the silver state!

Hello, generally speaking, most right-handers will choose to hold the knife with their right hand, while left-handers will choose to hold the knife with their left hand. But that doesn't mean this is the case for everyone, as some people may be more comfortable using non-master hands when using knives. In addition, there are specific situations such as training or exercises that require balance that may require the use of the opposite hand.

In the end, which hand to use to hold the knife depends on personal preference and training.

Dear, good afternoon, it is okay to hold a knife in your left hand or in your right hand, depending on the habits of personal use and the specific design of the knife. Most knives are designed for right-handed use, as right-handers are the most common group, and most knives have handles that are suitable for right-handed holding. However, if it is inconvenient for left-handers to use a right-handed knife, you can also choose a knife specifically designed for left-handed use.

In short, you should choose a way and design that you feel comfortable and familiar with when using your tools, so that you can use them safely and efficiently.