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Anonymous users2024-02-07Italian Serie A
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Anonymous users2024-02-06The most classic Italian dishes:
1 pizza. 2 marinated tuna roe.
3 spaghetti marinade.
4 Florentine steaks.
5 Libolita (a vegetable soup).
6 polenta (porridge cooked with corn, barley, chestnut flour, etc.) 7 risotto risotto (a rice made with onions, rice, chicken, etc.).
8 Grilled noodles with cheese sauce (carbonara) 9 Loose and dew.
10 spaghetti with bacon and egg sauce.
11 vanilla olive oil bread.
12 Rice balls.
Classics:Pizza in ItalyPastaYou can learn Western food at the chef's cooking school, and you can learn classic dishes and Italian cuisine in detail.
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Anonymous users2024-02-05Panini, Panacuta, Parmesan, gelato, risotto, lasagna, tiramisu, dumplings, vegetable soup, frittata.
Among the top ten famous dishes in Italy, some people may think that Panini is KFC, but it is actually different. In Italy, panini is actually a more traditional food, similar to a burger, but with a lot of ham, cheese, tomatoes and some sauces. The name of Panacuta's dessert, I believe many girls will feel very moved when they see this**, this name means boiled cream in Italian, so it is actually made of cream.
Parmesan is a dish that is particularly popular in Campania and Sicily, but it is also famous in the United States because it uses tender chicken breast, cottage cheese and tomato sauce together, and then a layer of pasta on top. Gelato ice cream is also a great dish. In addition to the pasta we are all familiar with, risotto also plays a more important role in Italy, because the main ingredient is rice, so you can freely play with whatever filling you want.
Lasagna is a dish that may seem like a scone at first glance, but it's pretty much the same, but because it's long in width and has a variety of fillings, such as minced meat, tomatoes, or other vegetables. Tiramisu is also relatively famous for its sweet taste with a hint of coffee bitterness, which is a little greasy but also delicious. Dumplings are not only famous in China, but also in Italy, but the dumplings in their country look different from ours, and they sometimes put cheese in them.
Macaroni with vegetables is the Italian word for soup with many different ingredients, so, in general, in the summer they usually use some fresh vegetables or pasta and rice, which can be made either cold or hot. Omelette is also more common in Italy, and is usually served on the Italian breakfast table, where it is delicious and filling.
In addition, Italian cuisine includes pasta and pizza, Milanese veal, prosciutto, bruschetta veal and ham rolls, nougat, and more.
Eggs scrambled with tomatoes:
Two tomatoes cut into cubes and two eggs mashed. Two spoonfuls of salad oil, until you can see it, put the eggs in the hot oil, add a small amount of salt, cook it slightly, the more tender the better, then scoop out the eggs, turn off the stove, if there is still oil in the pan, do not add oil, or pour some out of the egg bowl. >>>More
Appetizers: It includes a variety of small portions of hot and cold appetizers and appetizer soups. It is an appetizer before the first course or main course in Western food, characterized by a small number of dishes, fresh taste, bright color, often with sour and salty taste, suitable for all kinds of people to eat, and has an appetizing effect. >>>More
1. Stir-fried daylily with black fungus.
This dish is light and delicious, often eat this dish has the effect of strengthening the brain and soothing the nerves, raw materials: fungus (dry) 20 grams, daylily (dry) 80 grams, salt 3 grams, monosodium glutamate 2 grams, green onion 10 grams, peanut oil 25 grams, wet starch 15 grams, vegetarian soup 100 grams. >>>More
1. Stir-fried daylily with black fungus.
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Ingredients: Servings: 2 servings.
1 2 cups of rice, 250 ml of Shi Yunsheng chicken soup, 250 ml of water, 2 tablespoons of small onion and minced white onion, appropriate amount of butter, 3 teaspoons lemon juice, 1 tablespoon of olive oil, appropriate amount of Parmesan cheese, appropriate amount of salt, appropriate amount of fresh herbs such as parsley, thyme and basil. [ >>>More