Which home cooked dishes are not only appetizing but also serve with meals?

Sweet and sour pork ribs, prepare fresh pork ribs, fry them in the pan until golden brown, remove them, heat the oil, melt the sugar, add star anise ginger slices, then pour in the pork ribs, stir-fry evenly and then add the prepared sweet and sour sauce.

Vinegared cabbage, sour and hot shredded potatoes, fish-flavored shredded pork, sour and hot pickled radish, vinegared shredded cabbage, minced meat and beans, spicy chicken, sweet and sour tenderloin, cold cucumber, cucumber and yuba (if you don't know how to do it, you can search the recipe by yourself).

One is hot and sour cabbage, blanch the fresh cabbage, then add green onions, ginger, garlic, chili, pepper water and other condiments, marinate for about three days before you can eat; The second is potatoes, carrots, and shredded white radish, which are first cut into shreds, then blanched, and added with various seasonings; The third is garlic oyster mushrooms, fried with pickled garlic and fried oyster mushrooms, which are refreshing and delicious.

The most popular home-cooked dishes are those with a lot of soup and a strong flavor. My personal favorite recommendation is mapo tofu, fish-flavored shredded pork, hot and sour shredded potatoes, braised eggplant, tomato scrambled eggs, etc.

I think it's the cold cucumber, and the cold shredded potatoes, both of which are very appetizing and refreshing, and they are also sour and spicy, very popular with people, and very delicious.

I think stir-fried capers are very appetizing because they have a sour taste, so they are quite good for appetizing, and if they are extremely fragrant, they may not be enough for two bowls of rice.

Summer appetizers include cold cucumbers, scrambled eggs with tomatoes, steamed fish, hot and sour shredded potatoes, and mung bean soup.

1. Cold cucumber: Cucumber is a common ingredient in summer, rich in vitamins and minerals, and has a crisp taste. Cut the cucumber into thin slices or shreds, add minced garlic, coriander, vinegar, sugar, salt and other seasonings, and mix well.

2. Scrambled eggs with tomatoes: This is a very simple but delicious dish. Tomatoes and eggs are common ingredients in the summer and provide a lot of nutrients quickly. Cut the tomatoes into cubes, beat the eggs, and stir-fry together until cooked through.

3. Steamed fish: Steamed fish is a healthy summer dish that is both delicious and nutritious. Choose fresh fish, add ginger, green onions, cooking wine and other seasonings, and then steam.

4. Sour and hot shredded potatoes: This dish is fragrant and full of plum flavor, sour and spicy and delicious, which is very suitable for summer consumption. Cut the potatoes into thin strips, blanch them with boiling water, remove them, and then add chili oil, vinegar, sugar, salt and other seasonings and mix well.

5. Mung bean soup: Mung bean soup has the effect of clearing heat and relieving heat, and is a good choice for summer heat. Wash the mung beans, add water to boil, turn to low heat and boil slowly, and add rock sugar after the mung beans are cooked and soft.

Ingredients: 200 grams of capers, 100 grams of pork.

Seasoning: chili, bean paste, green onion, minced garlic.

Detailed instructions for years of hands:

1.Cut the washed capers into cubes; Wash the pork and chop it into minced meat.

2.Add water to a pot and bring to a boil, pour in capers, add a little cooking oil, cook for about 1 minute, remove the sparrow and put it on a plate.

3.Start the pot with oil, pour in the bean paste and fry the red oil over low heat, then add the minced garlic, green onion and chili pepper to stir-fry until fragrant, pour in the minced meat and fry until it is white and old, add cooking wine and stir well.

4.Pour in the capers and stir-fry for about 1 minute.

5.Add a pinch of salt and sugar and stir-fry to taste.

6.Drizzle with a little sesame oil and stir-fry evenly.

Ingredients: 500 grams of crab, green onion, ginger, pepper, garlic, spicy base, dried red pepper, appropriate amount of salt, cooking oil. 1. After buying the crab back, put it in clear water first, then change the toothbrush to clean the abdominal cavity of the crab, remove the back cover of the abdomen, and chop it in two.

2. Put cooking oil in the pot, put the green onion, ginger, garlic, dried red pepper, spicy base and pepper into the pot to get out the chili oil and aroma, pour the crab into the red pot and symmetricalize. 3. Add a small amount of salt and stir well, cover and simmer for a while, then pour it into an ethanol stone pot and sprinkle it with fragrant lai.

Food: enoki mushrooms, sausages, green onions, garlic cloves, light soy sauce, oil consumption, edible salt, monosodium glutamate, sugar, white pepper, millet pepper Method: (1) Clean and tear enoki mushrooms, cut sausages into strips, chop green onions, peel and chop garlic cloves, and cut millet peppers into rings for reservation.

2) Garlic spicy sauce: Pour an appropriate amount of oil into the pot, stir-fry the garlic after the oil is boiled, and then add an appropriate amount of sugar, light soy sauce, oil consumption, edible salt, monosodium glutamate, white pepper, and millet pepper to stir-fry until fragrant. (3) Put enoki mushrooms and sausages evenly on a plate, then pour garlic and spicy sauce on them, and cook them until they become popular.

4) Turn off the heat and remove from the pot, sprinkle with an appropriate amount of green onion to decorate, delicious and delicious, delicious and delicious, suitable for all ages!

Food: 1000 grams of clams, 3 tablespoons of vegetable oil, 3 grams of salt, 1 teaspoon of rice wine, 1 tablespoon of garlic chili sauce, 2 teaspoons of light soy sauce, 2 green peppers, 1 handful of chives, 1 small ginger slice. Method:

1.Put the clams into the water, add a little salt, put them in the refrigerator for pickling, remove them, clean them and set them aside. Shred the ginger and cut the garlic and chili pepper into strips and set aside.

2.Put water in the pot and boil ginger slices, put a little salt, boil the clams for 3min, and cook until all the clams are stretched. Rinse the clams a few more times, remove the shell that does not have the braised pork, wash and drain the water.

3.Pour an appropriate amount of oil into the pot, boil the ginger slices, and stir-fry the green onions. Stir-fry the clam oil for 1min, put in a little rice wine, 1 stir-fry spoon of garlic chili sauce, an appropriate amount of salt, light soy sauce, and finally stir-fry the chili pepper until the chili pepper fades, then put it out of the plate and eat.

Cold preserved eggs, salted fish eggplant, braised fish, sauerkraut fish, cold cucumber, cold edamame and so on.

Appetizers, simple recipes, and quick home cooking dishes include three fresh dishes, braised beef, and loofah edamame.

Stir-fried beef with green onions. Beef is generally the most popular shabu-shabu, but it is also delicious to stir-fry with green onions, and the rich aroma of green onions and the tenderness of the beef make it delicious.

1. Mapo tofu.

This dish must have a name, mapo tofu is one of the traditional famous dishes in Sichuan Province, and it belongs to Sichuan cuisine. As a person who lives in Sichuan, I am very familiar with a must-have dish for dinner, a spoonful of tofu mixed with rice, the rice is wrapped in the softness of the tofu and the aroma of the ingredients, it is really delicious. The taste is unique, spicy and intersecting, the hemp comes from Sichuan pepper, and the spicy comes from the chili, it is not an exaggeration to say that a spoonful of tofu can eat a small half bowl of rice.

2. Fish-flavored shredded pork.

Fish-flavored shredded pork is a well-known dish, and it is also a must-order dish for many people in restaurants. Fish-flavored shredded pork is named after the flavor of fish, which belongs to Sichuan cuisine, sweet and sour, rich and unique taste, and is very popular. The production of fish-flavored shredded pork is not very troublesome, fungus, carrots, shredded bamboo shoots, green peppers, these ingredients and shredded meat can be made into fish-flavored shredded pork.

3. Return to the pot meat.

Everyone must have heard of the name of Huiguo meat, Sichuan traditional dishes, belonging to the Sichuan cuisine series, Huiguo meat is full of color and fragrance, and it is the first choice for meals. The raw materials for the production of back pot meat mainly include pork, green peppers, garlic sprouts, etc., the color is red and bright, fat but not greasy, and the entrance is fragrant. Back to the pot meat is a home-cooked dish, the selection of bean paste is very important, Pixian bean paste is the best choice, pork belly is selected, lean meat and fatty meat are alternate, it tastes not greasy, and the aftertaste is endless.

Stir-fried pork liver with spinach.

Ingredients: 350g pork liver, 150g spinach root, appropriate amount of ginger, appropriate amount of aged vinegar, a little water starch, appropriate amount of garlic, a little sugar, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of cooking wine, and an appropriate amount of green onion.

Method: After buying the pork liver, rinse it under the faucet for a while, and then soak it in water to remove the blood water, and change the water several times back and forth; Prepare the spinach root; Thinly slice the pork liver;

2.Add an appropriate amount of salt and a spoonful of flour, stir well, and put it in the refrigerator for half an hour to make the flour more solidified on the pork liver; Finely chop the ginger, garlic, shallots;

3.Put ginger, garlic, chopped green onion in a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little sugar, a little water, starch, stir well, and set aside;

4.Put a little oil in the pan and fry the spinach until it is 8 ripe, and put it out for later use; Put a little more oil in the pot and bring to a boil, pour in the pork liver, slide it quickly for a minute, and then remove it to control the oil;

5.Put a little oil in the pot, pour in the pork liver and stir-fry quickly, then put the seasoned sauce and stir-fry quickly; Add the spinach and stir-fry it quickly;

6. Turn off the heat after stir-frying; Serve on a plate.

Remind you that spinach should not be blanched for too long, otherwise it will destroy the nutrients in spinach; The pork liver can be soaked in water and white vinegar to make the blood and fishy smell in the pork liver, and it can also be blanched in hot water for 1 minute.

Tiger dish ingredients Green onions, peppers, coriander, soy sauce, sesame oil, salt, how to wash the green onions, peppers, and coriander, control the water, and remove the seeds of the peppers.

2.Cut the green onions into sections, then into shreds. Parsley cut into sections. Slice the pepper into shreds.

3.Put the shredded peppers, green onions, and coriander in a large bowl, add 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, and appropriate amount of salt.

4.Mix evenly with chopsticks from the bottom to the top, and serve on a plate.

A simple recipe to serve as an appetizer with a meal

Stuffed quail eggs with shiitake mushrooms.

Quail eggs stuffed with shiitake mushrooms are novel and beautiful, nutritious and tender in taste.

Ingredients: shiitake mushrooms, quail eggs, green onions.

Method:1Fresh shiitake mushrooms are washed twice with water, then two spoonfuls of starch are added, and soaked for 5 minutes, so that the dirt in the shiitake mushrooms can be cleaned. Rinse and drain.

2.Remove the shiitake mushrooms and cut them as deep as possible so that there is a small pit so that the egg liquid does not flow out and the yolk will remain in the middle.

3.Beat a quail egg into each shiitake mushroom.

4.Get them all done in turn and arrange them. Add water to the pot and put the prepared shiitake mushroom eggs on a plate and steam for 15 minutes.

5.After the mushroom eggs are steamed, they will be more juicy, pour the juice into the pot after steaming, pour in the cornstarch after boiling, add two spoons of steamed fish soy sauce, salt, you can add a small amount of oil, and boil.

6.The thickened juice is good and finally drizzled over the steamed shiitake quail eggs. (Also according to personal taste, you can also put less sesame oil, more fragrant!) You can also sprinkle some chives on the surface for a better visual effect; ）

All food: 2 sections of lotus root, 80g of rice, 3g of dried osmanthus, 80g of old brown sugar, 10ml of pure honey, 2500ml of domestic water Production process: 1. Add cold water to soak the rice for 3 hours in advance, clean and tidy the soaked rice, and then throw away unnecessary water control intervention.

2. First brush the sludge on the surface of the lotus root, and then change the paring knife to peel off the skin of the lotus root. Use a knife to cut the lotus root from the thicker end, and the part that is cut off is the outer cover of the glutinous rice lotus. Then use wooden chopsticks to stuff the rice into the lotus root hole, stuff it into 9 minutes and then go up and down, and finally cover the outer cover tightly, and fix the four sides with a wooden stick.

3. Put the lotus root into the electric pressure cooker and sprinkle the old brown sugar and dried osmanthus on top. Add the water that has not been covered by the lotus root, cover the lid and bring to a boil, then turn to medium heat and simmer for 40 minutes. 4. Turn on the pot after putting the air, take off the sugar lotus root and let it cool and cut it into slices and put it on the plate, sprinkle the osmanthus tree, pour the juice and pure honey, and the sweet and soft osmanthus sugar root will complete the trembling shirt.

Ingredients: 500 grams of long eggplant, small pieces of ginger, 2 green onions, 5 cloves of garlic, 10 dried red peppers, 1 salt spoon, 2 drops of vinegar, appropriate oil. Method:

1.The long eggplant is cut horizontally into slices, about centimeters wide, ginger, green onions, garlic, and dried red peppers, and then chopped cleanly. 2.

Bring to a boil in a frying pan and add an appropriate amount of oil, and the temperature is 70% hot, and add the eggplant slices cut into small pieces. 3.Wait for the long eggplant to fry golden brown on one side of the small heat eggplant, then fry the other side, and fry all the long eggplants successively.

4.Leave the bottom oil in the pot, add ginger, garlic, and dried red pepper and stir-fry until fragrant. Add the fried long eggplant, salt and two drops of vinegar.

Sprinkle green onions on top.

Ingredients: 1 2 Chinese cabbage, appropriate salt and oil, 2 slices of ginger, 2 cloves of garlic, 20 peppers, 10 dried chili peppers, 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar, Method: 1

Throw the Chinese cabbage into the clean, cut off the leaves do not need, leave the cabbage gang, the cabbage leaves can be boiled in soup, or used for other dishes 2Divide the cabbage in half horizontally, tilt the knife to a 45-degree angle, and slice the cabbage into 3The other Chinese cabbage sticks are all taken care of, the dried chili pepper is cut to the pedicle, the seeds are not needed, and then divided in half, the ginger is chopped, and the garlic is sliced 4

Heat oil in the pot, put in the pepper and cook it with cracked skin, fry the pepper until golden brown and nearly burnt, scoop up the pepper, put in the ginger foam, garlic, and dried chili peppers, and stir-fry 5Put in the cabbage slices and stir-fry for 2-3min, and fry until the cabbage slices become slightly loose for 6Pour in light soy sauce, salt, white vinegar, salt, stir-fry quickly, turn off the heat, and put it on a plate.

Roasted eggplant and fish-flavored shredded pork, chopped pepper and fish head are like this, all of which are nutritious and nourishing.

Stir-fried pork liver, stir-fried chicken feet with green peppers, pork belly soup with kimchi, stir-fried beef with green peppers, small seafood with sauce, and other home-cooked dishes are very appetizing.

I think there are scrambled eggs with tomatoes, first of all, tomatoes have an appetizing function, and the method of scrambled eggs with tomatoes is also very simple, so many people prefer to eat tomatoes as an appetizer.