What does it mean to leave oil in the hands of pork, and what does it mean to touch the oil on the h

"Pork leaves oil" is a figurative saying, which refers to the fact that during the production process, every part that comes into contact with the pork will be stained with some oil, resulting in a certain amount of oil in the pork produced during the whole process. This statement mainly involves two interpretations:

1.Ingredient list: The ingredients used to make "pork with oil left behind" mainly include pork, garlic sprouts, black fungus, onions, etc.

Among them, the pork should be selected with fine tender meat and cut into small willow leaves; Garlic sprouts should be fresh and tender and cut into 2-3 cm pieces; Black fungus should be soaked in advance and washed; Onions should be fresh, cut into small pieces, and set aside. In addition, you also need to prepare some seasonings, such as salt, aged vinegar, dark soy sauce, corn starch, Sichuan peppercorns, star anise, etc.

2.Production steps: The steps of making "pork to retain oil" mainly include the following links:

1) Marinated pork: Put the pork in a bowl, add a little salt, vinegar, beat an egg, add an appropriate amount of cornstarch, grasp and mix evenly, so that the surface of the meat slice is evenly coated with a thin layer of slurry. The process of marinating can make the slices of meat more tender and add flavor at the same time.

2) Stir-fry pork: Heat the pot, add more cooking oil, the oil temperature is about three or four hot, put in the battered meat slices, and quickly disperse the meat slices with chopsticks to prevent sticking. Smooth the meat slices and set aside.

3) Stir-fry side dishes: Pour out the excess oil, leave a little base oil in the pot, and stir-fry the garlic sprouts and onion pieces directly after the oil is hot. Stir-fry until you can clearly smell the aroma of garlic sprouts, then add the pre-slipped meat slices and stir-fry a few times.

4) Seasoning: Pour an appropriate amount of aged vinegar along the edge of the pot to bring out the vinegar fragrance. Add an appropriate amount of dark soy sauce to adjust the color, salt to taste, stir-fry evenly, and then add an appropriate amount of "two-flavor water" (that is, water boiled with peppercorns and star anise), and soaked black fungus.

5) Thicken and collect the juice: After boiling for 1 minute, pour in an appropriate amount of water starch to thicken, stir-fry evenly, and wait until the soup is thick.

The above is the meaning of "pork leaving oil in the hand" and its corresponding ingredient list and production steps. Through these steps, you can create a stir-fried pork slices with garlic sprouts that are tender, rich in aroma and sweet and sour.

The pork is put back on the hands and the hands are stained with lard, and the oily hands collect money and look for money, polluting the currency and infecting the bacteria, which must be paid attention to by the people.

Bankerson asked dad: The money in the bank is all customers, how did you earn a house, a Mercedes and a yacht?

Banker: Son, there's a piece of fat in the fridge, you bring it.

The son brought it.

Banker: Put it back again.

The son asked:What do you mean?

Banker: Do you have oil on your hands?

Touching the pork with oil on your hands means that if you touch the pork with your hands, your hands will stickLard。The implication is to touch the improper advantage.

Analysis:

There is oil in the hands of the pork, and the oil here means "oil and water". We often use the terms "oil and water" and "oil and water" to indicate improper material gains or additional benefits.

Oil and water, this word was in the early years of the Yuan Dynasty or Ming Dynasty, and the reason why it has this meaning is due to the scarcity of living materials at that time, edible oil.

It is a very precious thing, and people describe something as expensive, often using "expensive as oil" to express it. In this case, if the food served at the time of the meal has an oil slick, people will rush to scoop up the oil slick with a spoon and eat it, which is naturally not legitimate, so people call it seeking improper benefits"Fishing for oil and water".