What should be recorded in the field record?

1. Planting plan.

The person in charge of the farm should formulate a planting plan in the early stage of each vegetable production season, including information such as planting varieties, planting batches, planting plots, and planting schedules.

2. Seedling management records.

The person in charge of seedling raising shall fill in the farm seedling records according to batches and varieties, including substrate disinfection, sowing, seedling management and other agricultural operation records.

3. Field cultivation management records Agricultural technicians in all localities shall fill in field cultivation management records, including transplanting and planting, irrigation, pesticide application, fertilization and other agricultural operation records. Field management records shall record the content, date, and person in charge of daily agricultural operations. Pesticide application records and fertilization records shall record in detail the name, dosage (concentration), time, place, application method, operation person and other information of pesticides and fertilizers.

Fourth, the harvest record The person in charge of harvesting shall fill in the harvest record of each batch of vegetables, including the type, batch, location, time, quantity and other information of the harvested vegetables.

5. Test records The person in charge of testing shall fill in the vegetable testing records, including sampling time, location, batch, test results and other information.

6. Storage and transportation records. The person in charge of warehousing shall fill in the storage and transportation records of all kinds of vegetables, including the location and method of storage, the time and quantity of warehousing and storage, the time and quantity of transportation, and the cleaning records of vehicles.

Seventh, the sales record sales person should fill in the sales records of all kinds of vegetables, including the type, quantity, grade, time, delivery location, name of the buyer, loss and other information of the vegetables sold. The above-mentioned files and records must be filled in in a timely manner, and the person filling in the information shall ensure that the content filled in is true and accurate, and be responsible for it. All archives and records shall be archived in the form of paper or electronic data, and shall be kept for a period of more than two years, and shall be checked regularly or irregularly.

Fertilization, watering, and weeding should be strengthened, and attention should be paid to the emergence period, budding period, growth period, and the time of harvesting and spraying.

The growth of the plant, the height of the plant, the fertilizer condition, the moisture situation, as well as the light time, the fertilizer should be recorded, and these data should be recorded.

Planting plans, seedling management records, water and fertilizer management, height records, harvest records, these are all things that should be recorded.

It is necessary to record the growth of plants, the moisture of the soil, the condition of leaves, the time of watering, the time of spraying, and the situation of fertilization.

Attention should be paid to the place of planting, the development period of this seed, the sowing period, the time of fertilization of the land, the time of top dressing, the prevention and control of pests and diseases, and the final harvest time.