Food safety is a top priority, how can we solve the problem at its root?

As people's lives get better and better, food safety is now very concerned, and this issue has become a top priority.

If you want to solve the problem of food safety at the root, then you first need strong supervision by the state. Because for some relevant departments like this, as long as there is vigorous supervision, it is difficult to have some loopholes. And for some such three-no products.

There is no way to enter the market. There are also some issues that people must pay attention to when buying things, such as date and origin. <>

The relevant departments vigorously supervise.

If everyone can pay attention to such problems when buying things in their lives, then some criminals have no way to defraud any money through such ways. Therefore, food safety issues need to be paid attention to by everyone, not only national regulatory authorities, but also some individuals and some supermarkets also need to regulate their own behavior. It is not possible to buy some relatively low three-no products, which is not guaranteed for everyone's health.

Pay attention when buying your own things.

When everyone buys something, they hope that they can spend the least money to buy the most reasonable things, but when buying things, we also need to pay attention to the cost performance, although some things are cheap, but not necessarily good, so when buying some food, we need to weigh the pros and cons, not greedy for cheap, which will only make us suffer more losses. If we pay proper attention to food safety, we need to start from our daily life. And after buying some food, be sure to eat it within a limited period of time, so that it will not spoil or become moldy.

In fact, buying things is also a science, and if we can pay attention to such details every time we buy something, then our life will definitely become more and more efficient and healthy, which is also a very good state of life for everyone, and it is also our goal in our daily life.

When making food, you must pay attention to the problem of jet lag, but also pay attention to environmental problems, but also pay attention to water quality problems, never use dirty water to make food, but also pay attention to machine problems, never use bad machines to make food, but I think the most important point is that when doing quality inspection of food, you must pay full attention, and do not cheat for personal gain.

It is necessary to let the relevant food safety bureau check these food safety clearly, and then it is also necessary to let these factories pay attention to cleanliness and hygiene in the production process.

Regulatory requirements must be strengthened, and the root cause of the problem should be solved from the manufacturer, once the manufacturer is found to be unqualified, it will be punished immediately.

Summary. Strengthen supervision and law enforcement. The regulatory authorities are unable to strictly review, punish and manage food safety work, or the law enforcement is insufficient, lax, or inefficient, resulting in the luck psychology of food enterprises in some areas, and it is easy to recommit after the rumors.

The punishment for violations of laws and regulations is not painful and does not play an authoritative and deterrent role. In addition, the resources of some local departments are insufficient, which is not enough to meet the investigation and sampling work within their jurisdiction.

What are the main problems of food safety in China? How do you think these problems can be solved?

The main problems, the most important is the quality of food, the quality includes some food contamination caused by food poisoning, as well as food adulteration, as well as food packaging, labeling, some production dates, such as secretly modifying the production date before the expiration date to sell to consumers, and some business premises have a relatively bad environment, and food safety hazards are also very large.

Strengthen supervision and law enforcement. The regulatory authorities are unable to strictly review, punish and manage food safety work, or the law enforcement is insufficient, lax, or inefficient, resulting in the luck psychology of food enterprises in some areas, and it is easy to recommit after the rumors. The punishment for violations of laws and regulations is not painful and does not play an authoritative and deterrent role.

In addition, the resources of some local departments are insufficient, which is not enough to meet the investigation and sampling work within their jurisdiction.

What are the main problems of food safety in China? How do you think these problems can be solved?

Dear, hello, the legal system is not sound. Legislation is lagging behind, law enforcement is weak, and law-abiding is indifferent. 2. The economy is underdeveloped.

Consumers are in the stage of subsistence and clothing, and there is room for survival in the illegal operation of operators. 3. The information is very smooth. **, the attention of netizens, the ability to spread ahead.

4. The means are weak. Detention for driving without a license, sentencing for drunk driving. However, if you operate food without a license, only the tools and illegal gains will be confiscated, and a certain amount will be fined; Illegal addition of chemical substances, only administrative responsibility, and so on.

1. From the perspective of the history of China's development, for a long time, the overall level of China's food production is not high, and the food safety awareness of China's citizens is weak.

2. From the perspective of China's economic system reform, first, China's market economy system is not perfect, which is the main reason for the large number of dishonesty in domestic and foreign enterprises;

3. From the perspective of the development status of China's industry and enterprises, the food industry is not large-scale, organized and standardized, the industry self-discipline and restraint mechanism is not perfect, and the quality and safety management ability of enterprises is low, which is an important reason why food safety is in a period of high risk and prominent contradictions;

4. From the perspective of management, the imperfection of food safety supervision and reward and punishment mechanism is undoubtedly an important reason for the frequent occurrence of food problems;

5. The level of science and technology is still relatively backward, and the food industry standard is relatively lagging behind;

6. Moral decline and lack of integrity have contributed to China's current food safety problems. Food production is indeed a work of conscience.