How to fry lotus roots, the practice of frying lotus roots

Ingredients: Lotus root 1 section.

60 grams of flour.

Cornstarch 30 grams.

Water 130 grams.

Oil: Appropriate amount, Tomato paste, appropriate amount.

The practice of fried lotus root strips.

Prepare ingredients and portions.

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Peel off the knots of the two ends of the lotus root, shave off the outer skin of the lotus root, do not shave too thick, and scrape some uneven places with a fruit knife.

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Cut the lotus root in half vertically and cut into centimeter-thick slices.

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Cut the lotus root into 4-5 cm strips and soak it in water to prevent the lotus root from oxidizing and darkening the color.

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Take a large bowl with depth and add the flour, cornstarch and water.

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Mix into a slow-dripping batter, and adjust the amount of water according to the flour.

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Drain the lotus root strips and mix them in the batter in 2-3 times.

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Let the lotus root hang evenly on the batter.

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Put an appropriate amount of oil in the small milk pot, boil it over medium heat until it is hot for 5 minutes, put it in the chopsticks will make small bubbles, put the lotus root strips with the batter one by one into the oil pot, and <>

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Fry until the lotus root sticks float on the oily surface, turn to high heat and fry for one minute. It is recommended to fry in a small and deep pan, which is more fuel-efficient.

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After all the lotus root strips are fried, fry them again again and drain the oil.

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You can dip it in tomato sauce when you eat, Xiaolongbao especially likes to eat tomato sauce, and often prepares some at home. Or sprinkle some cumin powder, salt and pepper powder, it is also particularly delicious.

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The new way to eat lotus root is cheaper than lotus root pills and less trouble than French fries.

1.The lotus root that our family just dug up! Get some of it to make lotus root sticks.

2.Peel and shred the lotus root.

3.A little chopped green onion, two eggs, salt, pepper.

Ingredients: lotus root - as you like, flour - a little, salt - to taste, eggs - two, chopped green onion - can be put or not.

The method of fried lotus root strips is as follows:1. Peel the lotus root first, cut it into strips, and then add some salt to marinate for a while. Ginger and garlic minced.

2. Add 4 tablespoons of flour, 2 tablespoons of starch, an egg and a little Nande to the marinated lotus root. Stir until the batter sticks to each lotus root. Add the flour little by little, and if it's too dry, you can add some water in moderation.

3. Add more oil to the wok, pour the lotus root into the oil pot after the oil temperature rises, fry it until the lotus root is golden brown, you can remove the oil, and the oil can be put on a plate and eaten after a while.

Lotus root has the effect of strengthening the spleen and appetizing, nourishing the heart and soothing the nerves, nourishing blood and invigorating qi, and is a good food to cool off the heat in summer, and the lotus root can also promote gastrointestinal peristalsis, so as to achieve the effect of strengthening the spleen and stomach, reducing flatulence and smoothing the qi. The lotus root is quite delicious whether it is cold, stir-fried, stewed, or boiled.

<>1. Ingredients: a lotus root, an egg, 80 grams of corn starch, 65 grams of fried breading, a small amount of chicken essence, and an appropriate amount of water.

2. Put 65 grams of fried bread, 80 grams of corn starch, a small amount of chicken essence, 1 egg, and an appropriate amount of water into a container of dry pins and stir well.

3. Wash and peel the lotus root and cut into strips.

4. Add a little flour to the cut lotus root and mix well, then put it into the flour batter and mix well.

5. Put it in the oil pan and fry it until golden brown, remove and drain the oil.

6. After the fried lotus root is put into a basin, it can be eaten with tomato sauce.

Here's how to fry lotus root strips until they're crispy:

Prepare materials: 3 sections of lotus root. 1 tablespoon of cooking wine, 1 piece of ginger, 2 shallots, 2 garlic, 6 grams of refined salt, 20 grams of lotus root powder, 1 tablespoon of light soy sauce, 3 eggs, 10 grams of white pepper, 5 grams of chicken essence. Peel the lotus root and cut it into strips.

Peel the ginger, remove the roots of the chives, peel the garlic, and then squeeze the ginger, shallots and garlic to remove the slag and extract the juice. Beat the eggs, take the egg whites, add lotus root powder, cooking wine, salt, ginger juice, chicken essence, pepper, and mix well with chopsticks. Put oil in the pot, when the oil is hot, dip the lotus root in the egg wash and fry it in the oil pan, and remove the oil when it is golden.

Another approach

Prepare ingredients: 800 grams of lotus root, appropriate amount of oil, 2 grams of salt, 2 grams of five-spice powder, 2 grams of edible alkaline noodles. Wash and peel the lotus root and cut it into thin strips one centimeter wide; Sprinkle the edible alkali, stir well, and marinate for about 10 minutes; Soak the sweet potato starch in water; Add the same amount of flour and stir to combine.

Sprinkle in 1 gram of salt and 1 gram of five-spice powder, stir into a thin batter, that is, dip the batter with your hands, which can flow down continuously; The pickled lotus root with alkaline noodles is filtered out of the pickled water, and then two grams of salt and one gram of five-spice powder are added, and a little black pepper foam can also be added, and stir well; Dip the lotus root strips in batter, put oil in the pot, fry them until golden brown and take them out to eat, and the family likes them very much.

2.Blanch the lotus root in boiling water slightly. 3.

Remove and drain. 4.Put an appropriate amount of flour in a bowl, add peppercorns, cumin powder and salt.

The seasoning can be changed according to personal preference, or you can add nothing and eat it with dipping sauce afterwards) 5Add water and stir well. 6.

It is good to use chopsticks to dip it and pull it apart to form a piece, and the batter will be less when the lotus root is thin, and more if it is thick, it can be adjusted according to personal preferences. 7.Coat the lotus root slices in batter on both sides.

8.For convenience, you can put several more slices at a time in the batter. 9.

Heat the oil, put the lotus root slices in the oil pan and fry, turning several times in the process. 10.Fry until golden brown on both sides, and the lotus root slices are hard and you're done.

Remove the oil and continue frying the rest. 11.Lotus root slices can be served on a plate with salt and pepper, barbecue sauce, or dipped in tomato sauce.

The delicious method of fried lotus root slices is: peel the lotus root, scald it with boiling water, take out the cold water after scalding, and cut it into thin slicesPut salt, chicken essence, five-spice powder, minced green onion and ginger, starch, baking soda powder in the chopped lotus root, and stir evenly to evenly coat each piece of lotus root with a layer of paste.

Put oil in the pot, boil until 5 is hot, add the lotus root slices, and fry until golden brown. Sprinkle salt and pepper or tomato sauce on the fried lotus root slices.

Lotus root, also known as lotus root, belongs to the rhizome of lotus plants, which can be used for food and medicine. It is cultivated in most provinces of our country. Lotus root, a plant of the lotus family.

Slightly sweet and crispy, lotus root can be eaten raw or cooked, and is one of the common dishes. Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished and used in medicine. Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, prevent internal bleeding, and is a good liquid food and nourishing treasure for women, children, children, and the frail and sick.

Delicious, an adjective in Chinese. The food is generally described as delicious.