Cold or hot water for frying hemp leaves and noodles?

Fry hemp leaves and noodles with warm water.

Warm water is recommended. If you want to be crispy, the noodles are very important, hot water or cold water and noodles alone are not right, you should use warm water to make the noodles, and the fried hemp leaves will be more crispy, the oil temperature is up to 6-7 into the hot pot, the whole process is medium heat, not directly with high heat, to avoid cooking outside and raw inside, and see it become golden.

Dough skills

It can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light". The specific operation is: in order to avoid the imbalance between the proportion of water and flour when mixing the dough, you can not add enough water at one time, but pour the flour into the basin or on the panel, pick out a groove in the middle, pour the water into the groove slowly, and stir slowly with chopsticks.

When the water and flour are fully stirred evenly, and the water is absorbed by the flour, the noodles are repeatedly mixed with their hands to make the flour into many small sheets, commonly known as "snowflake noodles". In this way, the flour will not have time to absorb the water, and the water will flow everywhere, nor will it stick to the batter all over the hands.

Then, sprinkle water on the "snowflake noodles" and stir them with your hands to make them into small lumps-like dough called "grape noodles". At this time, the flour has not absorbed enough water, the hardness is large, you can knead the dough together into a block, wipe off the batter sticky on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape dough", you can use your hands to knead the grape dough into a smooth dough.

In fact, due to the small population in our family, the amount of flour used is also small, and the "three-step water method" usually only needs to complete the two steps of "snowflake noodles with grape noodles" and "kneading smooth dough".

The ingredients that need to be prepared in advance include: 210 grams of flour, 2 eggs, 7 grams of black sesame seeds, 30 grams of sugar, 1 gram of salt, and 300 grams of cooking oil.

1. Beat the eggs into a basin, add sugar, and stir well.

2. Add the flour, black sesame seeds and salt.

3. Stir well with chopsticks, then knead the dough into a harder dough with your hands, and let it rest in a basin for 15 minutes.

4. Take out the dough, knead it on the panel, and gradually roll it out with a rolling pin.

5. Roll out a large thin dough sheet, and sprinkle a little flour to prevent sticking.

6. Cut the large dough sheet into a rectangular dough sheet about 7 cm long and 5 cm wide.

<>8. Use a knife to cut the knife edge from the connecting part to the top, and do not cut the upper one.

9. Open the dough sheet and fold it horizontally again.

10. Pass one side of the dough sheet through the hole in the middle, and then flatten it to become a hemp leaf, and the other dough sheets are done in turn.

11. Pour oil into the pot, after the oil is 60% hot, turn off the low heat, and put the hemp leaves into the pot to fry.

12. After both sides are golden brown, take them out and let them cool.