How to make fried lotus root strips delicious, and how to make fried lotus root slices?

Crispy lotus root] 1Peel off the outer skin of the lotus root and cut it into thin slices.

2.a few shallots, chopped into green onions; A few garlic crumbles, pat them apart and cut them into minced garlic; a piece of ginger, chopped into minced ginger; A few millet peppers, cut into rings and set aside.

3.Boil water in the pot, add 5 grams of white vinegar after the water boils, white vinegar can prevent the oxidation of lotus root and turn black. Pour in the cut lotus root, blanch for about 2 minutes, pour out after the lotus root is broken, rinse with water to control the water and set aside.

4.When the oil is burned in the pot, we hang a paste on the lotus root: sprinkle an appropriate amount of starch into the pot, mix well to make the starch cover the surface of the lotus root, and the starch can make the lotus root taste more crispy and not easy to soften.

5.When the oil temperature rises to 5 percent and the oil level is close to smoking, put the starched lotus roots into the pot one by one to prevent the lotus roots from sticking. Keep the heat on medium-low heat and fry for 2 minutes, fry the lotus root crispy, fry it thoroughly, and pour out the oil.

6.Leave the bottom oil in the pot, sprinkle a small pinch of green peppercorns to burst the fragrance after the oil is hot, pour in the small ingredients and stir-fry to make the spicy taste.

7.Then pour the fried lotus root into the pot, stir-fry evenly, then add 2 grams of salt, a little sugar, 1 gram of chicken powder, 1 gram of pepper to taste, pour in chopped green onions, pour in a little oil, stir-fry a few times to get out of the pot and put it on the plate.

Fried lotus root is the first time to eat in the restaurant a few days ago, it was particularly amazing, at first I thought it was French fries, I ate it in my mouth and it was crispy and tender inside, I came back to study it, and tried to use flour and cornstarch to make a paste, so that the lotus root sticks were evenly hung with starch, and the fried fruit was the same as eating in the restaurant. Personally, I think it's better than french fries, and it's trouble-free, no need to blanch, no need to freeze, cut and soak in water and hang the slurry to get into the oil pot.

Ingredients: Lotus root 1 section.

60 grams of flour.

Cornstarch 30 grams.

Water 130 grams.

Oil to taste. Tomato sauce to taste.

The practice of fried lotus root strips.

Prepare ingredients and portions.

Peel off the knots of the two ends of the lotus root, shave off the outer skin of the lotus root, do not shave too thick, and scrape some uneven places with a fruit knife.

Cut the lotus root in half vertically and cut into centimeter-thick slices.

Cut the lotus root into 4-5 cm strips and soak it in water to prevent the lotus root from oxidizing and darkening the color.

Take a large bowl with depth and add the flour, cornstarch and water.

Mix into a slow-dripping batter, and adjust the amount of water according to the flour.

Drain the lotus root strips and mix them in the batter in 2-3 times.

Let the lotus root hang evenly on the batter.

Put an appropriate amount of oil in the small milk pot, boil it over medium heat until it is hot for 5 minutes, put in the chopsticks will make small bubbles, put the lotus root sticks with the batter into the oil pot one by one, fry them until the lotus root sticks float on the oil surface, turn to high heat and fry for one minute. It is recommended to fry in a small and deep pan, which is more fuel-efficient.

After all the lotus root strips are fried, fry them again again and drain the oil.

You can dip it in tomato sauce when you eat, Xiaolongbao especially likes to eat tomato sauce, and often prepares some at home. Or sprinkle some cumin powder, salt and pepper powder, it is also particularly delicious.

The new way to eat lotus root is cheaper than lotus root pills and less trouble than French fries.

Who still eats French fries with it, no need to blanch, no need to freeze, simple, convenient and delicious.

Tips: It is recommended to use a small milk pot to fry lotus root noodles, which can save oil.

Ingredients: 1000 grams of lotus root, 100 grams of pork (lean), seasoning: 50 grams of wheat flour, 110 grams of vegetable oil, 20 grams of chili paste, 8 grams of green onions, 5 grams of ginger, 2 grams of monosodium glutamate.

Preparation of fried lotus root chips:

1.Wash and peel the lotus root and cut it into 2 to cm slices with a knife; Pork minced into a puree; Then put the lotus root, meat puree, flour, minced green onion, minced ginger, salt, and monosodium glutamate into a bowl together, and add an appropriate amount of water to make a thick paste for later use.

2.Pour the oil into the pot and bring to a boil, use chopsticks to put the lotus root slices with meat paste on both sides into the oil in stages, fry until golden brown and remove it, sprinkle it with spicy sauce after serving.